News

USDA-FSIS Investigated Seven Multistate Foodborne Illness Outbreaks in FY 2025

Fri, 13 Mar 2026 16:59:12 -0400

The agency has published a summary of foodborne illness outbreak investigations involving USDA-regulated products in Fiscal Year (FY) 2025, alongside an after-action review of a fatal listeriosis outbreak linked to Yu Shang-brand ready-to-eat (RTE) meats that was solved in 2024.

FAO, WHO Request Data on Microbial Food Safety Impacts of Frozen Storage Temperatures

Fri, 13 Mar 2026 11:21:53 -0400

The information gathered will be used to support FAO/WHO scientific advice intended to inform future Codex Alimentarius discussions on frozen food handling guidance.

Fatal Listeriosis Outbreak in France Linked to RTE Meats

Fri, 13 Mar 2026 09:49:09 -0400

Ready-to-eat (RTE) pâté en croute contaminated with Listeria monocytogenes and produced by Drôme Ardèche Tradition has sickened 12 people across France, resulting in two deaths. All patients were hospitalized.

LSU Researchers are Developing Farm-to-Packaging Produce Safety Strategies

Fri, 13 Mar 2026 05:30:00 -0400

The Achyut Adhikari Research Group is conducting several projects focused on preventive, FSMA-aligned strategies to reduce microbiological risks during pre-harvest and processing of produce, including hydroponic production, manure fertilizer treatment, food-contact surface sanitation, and antimicrobial packaging development.

Researchers Develop Colorimetric Sensor that Allows Naked-Eye E. coli Detection in Food

Fri, 13 Mar 2026 05:00:00 -0400

The platform uses a DNAzyme-crosslinked hydrogel that produces a visible color change when E. coli is present, enabling equipment-free, point-of-use detection. It successfully detected E. coli in a range of foods, even when other pathogens were present.

New FDA Risk Assessment Informs FSMA Requirements for Raw Manure Use on Produce

Thu, 12 Mar 2026 13:08:47 -0400

Providing evidence for potential Produce Safety Rule standards, the assessment examined how pathogens survive in untreated biological soil amendments of animal origin (BSAAO) and contaminate produce. FDA found that longer time between BSAAO application and harvest significantly reduces crop contamination.

Congressional Bill Would Direct FDA to Enforce Stronger Infant Formula Safety Oversight

Thu, 12 Mar 2026 10:05:38 -0400

The Infant Formula Safety Modernization Act includes provisions about expanded pathogen testing requirements and compulsory environmental monitoring for infant formula manufacturers, among other mandates.

Study Suggests Potential of Low-Moisture Antimicrobial for Dry Food Facilities

Thu, 12 Mar 2026 05:00:00 -0400

Researchers have developed and validated a rapidly vaporizing antimicrobial liquid designed for dry sanitization, which, after further optimization and regulatory approvals, could offer a potential alternative to highly flammable alcohol-based solutions.

FDA to Replace Human Foods Complaint System with New Dashboard for All Regulated Products

Wed, 11 Mar 2026 14:05:39 -0400

By the end of May, complaint systems for all FDA-regulated products, including human and animal foods, will be replaced by the new, streamlined Adverse Event Monitoring System (AEMS).

U.S. CDC Supports Moldova’s First Use of WGS in Foodborne Illness Outbreak Investigation

Wed, 11 Mar 2026 05:00:00 -0400

Marking the country’s first use of whole genome sequencing (WGS) in an active foodborne illness outbreak investigation, advanced genomics enabled Moldovan authorities to rapidly solve and respond to a salmonellosis outbreak that sickened more than 140 people in 2025.

Food Safety Summit Offers Cert Courses Covering Preventive Controls, AI, Food Fraud, HACCP, and Allergens

Tue, 10 Mar 2026 14:00:44 -0400

The robust lineup of Certificate Courses offers in-depth, practical training led by internationally recognized experts.

UK-EU Trade Agreement Would Harmonize Certain Food Safety Rules by Mid-2027

Tue, 10 Mar 2026 11:52:41 -0400

UK businesses will be required to align with relevant EU regulatory requirements within the scope of the Sanitary and Phytosanitary (SPS) agreement, regardless of whether they export to the EU or sell only to the UK market.

EU Launches AI Traceability Platform to Strengthen Detection of Food Fraud, Safety Risks

Tue, 10 Mar 2026 10:08:06 -0400

TraceMap supports national authorities in identifying food safety threats and improving EU-wide coordinated response. A pilot version of TraceMap was recently used to support the investigation of globally distributed cereulide-contaminated infant formula.

World Food Safety Day 2026 to Coincide with Release of Updated WHO Foodborne Disease Burden Estimates

Tue, 10 Mar 2026 09:33:27 -0400

The theme, “From Burden to Solutions—Safe Food Everywhere,” stresses the role of evidence-based action, promoting the forthcoming updated WHO global foodborne disease estimates as a data source to inform targeted food safety and public health interventions.

Report Raises Concerns About Microplastics, Chemicals Released by Microwavable Meals

hendersonb@bnpmedia.com (Bailee Henderson) — Mon, 09 Mar 2026 05:00:00 -0400

A literature review conducted by Greenpeace concluded that heating food in plastic packaging—even ready-to-heat meals labeled as “microwave-safe” or “oven-safe”—may significantly increase the migration of microplastics and chemical additives into food.

FDA Redacts All Key Details in Summary of Fatal Listeriosis Outbreak Linked to Produce

hendersonb@bnpmedia.com (Bailee Henderson) — Fri, 06 Mar 2026 11:08:19 -0500

Despite having Listeria-positive samples that matched the outbreak strain via whole genome sequencing (WGS), which prompted an FDA Import Alert and a company recall for the suspected vehicle of illness, FDA did not disclose the specific product or any of the firms implicated.

Study Shows Drinking Water Quality Significantly Impacts Salmonella Vaccines for Poultry

Fri, 06 Mar 2026 05:00:00 -0500

Elevated levels of certain metals and the presence of commonly used disinfectants were found to inactivate Salmonella vaccines administered to poultry via drinking water.

FDA Releases Initial Findings from Foodborne Pathogen Study in California Growing Region

Thu, 05 Mar 2026 16:01:39 -0500

The California Longitudinal Study, a five-year environmental study of California’s Central Coast produce-growing region, identified wildlife, livestock, and surface water as potential contributors to the persistence and movement of Shiga toxin-producing Escherichia coli (STEC).

Study Identifies Critical Temperature Threshold During Food Processing to Inactivate Norovirus

Thu, 05 Mar 2026 05:00:00 -0500

Maximum reductions in norovirus infectivity occurred rapidly once temperatures reached 60 °C (140 °F). The findings could help inform improved thermal processing recommendations for foodborne norovirus.

SQF Food Safety Code Edition 10 Arrives in a Digital-First Format

Wed, 04 Mar 2026 14:30:13 -0500

Marking the first time an SQF Code is introduced as a fully digital experience, the newly released Edition 10 is designed to strengthen audit credibility, reinforce food safety culture, and provide clearer signals around risk.

RFK Jr. Says Federal Ultra-Processed Foods Definition is Coming in April

hendersonb@bnpmedia.com (Bailee Henderson) — Wed, 04 Mar 2026 09:59:13 -0500

In his remarks on a recent Joe Rogan Experience podcast episode, Secretary Kennedy also suggested FDA is considering a new approach to front-of-pack nutrition labeling.

Study Uses AI to Screen Milk Samples for Mycotoxin Contamination

Wed, 04 Mar 2026 05:00:00 -0500

The researchers positioned the machine learning model as a low-cost complement to traditional testing workflows, helping dairy processors enhance food safety while targeting laboratory resources.

FDA to Hold Public Meeting on Scope of Dietary Supplement Ingredients

Tue, 03 Mar 2026 16:45:23 -0500

The March 27 hybrid event will discuss new methodologies to produce existing dietary ingredients and specific ingredient types, including proteins, enzymes, and microbials, within the scope of the Dietary Supplement Health and Education Act of 1994.

Investigation Identifies More than 100 GRAS Ingredients Used in Foods Without FDA Notification

hendersonb@bnpmedia.com (Bailee Henderson) — Tue, 03 Mar 2026 11:39:36 -0500

Of the 111 “Generally Recognized as Safe” (GRAS) additives identified by the Environmental Working Group (EWG), 49 are known to be widely used by food manufacturers.

Testing for Contaminants in Infant Formula Shows There are Many Safe Options

Tue, 03 Mar 2026 10:59:14 -0500

However, concerning levels of arsenic and lead were detected in some products, and Consumer Reports is therefore urging FDA to set limits for these metals in infant formula. PFAS were also found in more than a quarter of products.

Food Safety Five Ep. 27: The Problem With Florida’s Food Contaminant Testing Reports

hendersonb@bnpmedia.com (Bailee Henderson) — Tue, 03 Mar 2026 05:30:17 -0500

This episode of Food Safety Five discusses expert perspectives on the Healthy Florida First food contaminant testing program, including information gaps about the testing and risk assessment methodology and why this missing information matters.

USDA-ARS Prototype Prevents Mycotoxin Accumulation During Malting of Barley

Tue, 03 Mar 2026 05:00:00 -0500

Incorporating a novel “bio-fumigation” method based on a natural compound produced by mustard plants, the micro-malting machine effectively addresses mycotoxins while preserving quality. USDA is working with industry to scale the prototype for widespread adoption.

Study Shows Nanoplastics Can Increase Salmonella Virulence, Biofilm Formation, Drug Resistance

Mon, 02 Mar 2026 10:59:10 -0500

Researchers found that the presence of nanoplastic particles can increase the expression of virulence and antimicrobial resistance (AMR) genes in Salmonella, and can also encourage biofilm formation.

Study Underlines Underappreciated Risks of Refrigerators: Microbial Communities, AMR, Inadequate Hygiene

Mon, 02 Mar 2026 05:30:00 -0500

In an analysis of domestic refrigerator swabs, researchers discovered complex microbial communities harboring foodborne pathogens and antimicrobial resistance (AMR). The findings also suggested that regular cleaning is possibly more important than temperature control in managing these communities.

Researchers Develop Affordable, Scalable Mushroom-Based Food Packaging

Fri, 27 Feb 2026 11:51:15 -0500

Unlike plastic, the mycelium- and cellulose-based material is biodegradable and free of chemicals of concern. It is likely safe for humans and the environment in the long term, as demonstrated by humanity’s history of consuming fungi.