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    <title>News</title>
    <description></description>
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    <item>
      <title>Michigan, Ohio Together Report More than 8,000 Cyclosporiasis Cases</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>By the same time last year, CDC had only reported 249 confirmed, domestically acquired Cyclospora infections across the entire U.S. States’ reports may include both probable and confirmed cases.</description>
      <content:encoded>
        <![CDATA[<p>By the same time last year, CDC had only reported 249 confirmed, domestically acquired <em>Cyclospora&nbsp;</em>infections across the entire U.S. States’ reports may include both probable and confirmed cases.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11647</guid>
      <pubDate>Tue, 21 Jul 2026 12:16:59 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11647-michigan-ohio-together-report-more-than-8-000-cyclosporiasis-cases</link>
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    </item>
    <item>
      <title>Wales Begins Developing National Food Strategy</title>
      <description>An expert working group has been convened to develop the farm-to-fork food policy approach, which is expected to be delivered to ministers in 2027.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">An expert working group has been convened to develop the farm-to-fork food policy approach, which is expected to be delivered to ministers in 2027.</span>
</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11646</guid>
      <pubDate>Tue, 21 Jul 2026 10:45:28 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11646-wales-begins-developing-national-food-strategy</link>
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    </item>
    <item>
      <title>Another Study Suggests Plastic Particles Strengthen E. coli Biofilms; Researchers Underline Drinking Water Safety Implications</title>
      <description>Adding to a growing body of evidence that micro- and nanoplastics may enhance the virulence and persistence of pathogens in food and the environment, a new study found that nanoplastics may strengthen E. coli biofilms in drinking water systems and increase resistance to chlorine treatment.</description>
      <content:encoded>
        <![CDATA[<p>Adding to a growing body of evidence that micro- and nanoplastics may enhance the virulence and persistence of pathogens in food and the environment, a new study found that nanoplastics may strengthen <em>E. coli&nbsp;</em>biofilms in drinking water systems and increase resistance to chlorine treatment.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11644</guid>
      <pubDate>Tue, 21 Jul 2026 08:57:37 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11644-another-study-suggests-plastic-particles-strengthen-e-coli-biofilms-researchers-underline-drinking-water-safety-implications</link>
      <enclosure url="https://www.food-safety.com/ext/resources/News/hands-catching-water-from-drinking-fountain_Dragana_Gordic-via-Magnific.webp?t=1784638659" type="image/png" length="340588"/>
    </item>
    <item>
      <title>Food Safety Five Ep. 35: Produce Safety Science and Small Growers’ Perspectives</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>This episode of Food Safety Five highlights new research on cold storage practices for fresh-cut produce, food safety perspectives among small-scale produce growers exempt from FDA's FSMA Produce Safety Rule, and water management strategies that reduce arsenic in rice.</description>
      <content:encoded>
        <![CDATA[<p>This episode of <em>Food Safety Five</em> highlights new research on cold storage practices for fresh-cut produce, food safety perspectives among small-scale produce growers exempt from FDA's FSMA Produce Safety Rule, and water management strategies that reduce arsenic in rice.</p>
<br>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11618</guid>
      <pubDate>Tue, 21 Jul 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11618-food-safety-five-ep-35-produce-safety-science-and-small-growers-perspectives</link>
      <enclosure url="https://www.food-safety.com/ext/resources/Images/2026/Jul/FS5-E35-header_image-credit-jcomp-via-Magnific.webp?t=1784574545" type="image/png" length="371799"/>
    </item>
    <item>
      <title>FDA Lowers Brix Content for Orange Juice to Enable Manufacturers to Continue Using Florida Oranges</title>
      <description>The Brix level for Florida oranges has been steadily declining over the past few decades due to severe weather and citrus greening, making it challenging to meet the original Standard of Identity (SOI) for pasteurized orange juice, which was established in 1963.</description>
      <content:encoded>
        <![CDATA[<p>The Brix level for Florida oranges has been steadily declining over the past few decades due to severe weather and citrus greening, making it challenging to meet the original Standard of Identity (SOI) for pasteurized orange juice, which was established in 1963.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11641</guid>
      <pubDate>Mon, 20 Jul 2026 09:50:15 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11641-fda-lowers-brix-content-for-orange-juice-to-enable-manufacturers-to-continue-using-florida-oranges</link>
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    </item>
    <item>
      <title>Taylor Farms Lettuce Named as Source of U.S. Cyclospora Outbreak</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>Between 1,600 and 5,000 people are sick in a five-state cyclosporiasis outbreak, according to CDC and Michigan officials. Iceberg lettuce supplied by Taylor Farms of Mexico to companies like Taco Bell and Walmart has been identified as the vehicle of infection. FDA has rescinded a previous positive product sample finding.</description>
      <content:encoded>
        <![CDATA[<p>Between 1,600 and 5,000 people are sick in a five-state cyclosporiasis outbreak, according to CDC and Michigan officials. Iceberg lettuce supplied by Taylor Farms of Mexico to companies like Taco Bell and Walmart has been identified as the vehicle of infection. FDA has rescinded a previous positive product sample finding.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11639</guid>
      <pubDate>Mon, 20 Jul 2026 08:19:56 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11639-taylor-farms-lettuce-named-as-source-of-us-cyclospora-outbreak</link>
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    </item>
    <item>
      <title>UC Davis Researchers Find Widespread Authenticity Issues with Avocado Oil in Processed Foods</title>
      <description>Of the products (including chips, mayonnaise, and salad dressings) labeled to contain avocado oil as the sole declared edible oil, 89 percent contained fatty acid and sterol profiles indicating the presence of other oils.</description>
      <content:encoded>
        <![CDATA[<p>Of the products (including chips, mayonnaise, and salad dressings) labeled to contain avocado oil as the sole declared edible oil, 89 percent contained fatty acid and sterol profiles indicating the presence of other oils.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11638</guid>
      <pubDate>Mon, 20 Jul 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11638-uc-davis-researchers-find-widespread-authenticity-issues-with-avocado-oil-in-processed-foods</link>
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    </item>
    <item>
      <title>Vietnam Orders Stronger Food Safety Enforcement After Rise in Foodborne Illness</title>
      <description>The country has seen a 66 percent increase in food poisoning incidents during the first half of 2026, compared to the same period in 2025, including 12 events in school cafeterias. Top officials have ordered relevant state departments to take specific actions to improve oversight.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The country has seen a 66 percent increase in food poisoning incidents during the first half of 2026, compared to the same period in 2025, including 12 events in school cafeterias. Top officials have ordered relevant state departments to take specific actions to improve oversight.</span>
</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11636</guid>
      <pubDate>Fri, 17 Jul 2026 10:50:29 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11636-vietnam-orders-stronger-food-safety-enforcement-after-rise-in-foodborne-illness</link>
      <enclosure url="https://www.food-safety.com/ext/resources/News/2026/waving-vietnam-flag_natanaelginting-via-Magnific.webp?t=1784299825" type="image/png" length="279200"/>
    </item>
    <item>
      <title>FDA Says a Taco Bell Iceberg Lettuce Supplier is Source of Five-State Cyclosporiasis Outbreak</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>The outbreak cluster includes more than 1,600 people in Indiana, Kentucky, Michigan, Ohio, and West Virginia. Outside of the outbreak cluster, Michigan and other parts of the U.S. continue to experience elevated rates of Cyclospora infections compared to previous years.</description>
      <content:encoded>
        <![CDATA[<p>The outbreak cluster includes more than 1,600 people in Indiana, Kentucky, Michigan, Ohio, and West Virginia. Outside of the outbreak cluster, Michigan and other parts of the U.S. continue to experience elevated rates of <em>Cyclospora&nbsp;</em>infections compared to previous years.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11635</guid>
      <pubDate>Fri, 17 Jul 2026 08:08:21 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11635-fda-says-a-taco-bell-iceberg-lettuce-supplier-is-source-of-five-state-cyclosporiasis-outbreak</link>
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    </item>
    <item>
      <title>FAO/WHO Experts Recommend Updating Codex Powdered Infant Formula Guidance to Consider Clostridia, B. cereus</title>
      <description>JEMRA convened in June to review the latest scientific evidence on microbiological hazards that have recently been associated with public health events due to the contamination of powdered infant formula or its ingredients.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">JEMRA convened in June to review the latest scientific evidence on microbiological hazards that have recently been associated with public health events due to the contamination of powdered infant formula or its ingredients.</span>
</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11634</guid>
      <pubDate>Fri, 17 Jul 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11634-fao-who-experts-recommend-updating-codex-powdered-infant-formula-guidance-to-consider-clostridia-b-cereus</link>
      <enclosure url="https://www.food-safety.com/ext/resources/News/2026/mother-preparing-bottle-of-infant-formula_MART-PRODUCTION-via-Pexels.webp?t=1773430043" type="image/png" length="407762"/>
    </item>
    <item>
      <title>FDA Outlines Four Public Health Pillars, Reaffirms Food Priorities</title>
      <description>Food-related priorities under the four pillars include post-market ingredient safety reviews, GRAS reform, food labeling modernization, and reducing dietary exposure to contaminants like toxic heavy metals.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Food-related priorities under the four pillars include post-market ingredient safety reviews, GRAS reform, food labeling modernization, and reducing dietary exposure to contaminants like toxic heavy metals.</span>
</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11633</guid>
      <pubDate>Thu, 16 Jul 2026 16:34:07 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11633-fda-outlines-four-public-health-pillars-reaffirms-food-priorities</link>
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    </item>
    <item>
      <title>How the U.S. Cyclospora Outbreak Reflects a Strained National Foodborne Illness Surveillance System</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>Public health experts say the ongoing cyclosporiasis situation exposes growing weaknesses in national foodborne illness surveillance, highlighting how funding and program cuts and CDC staff attrition could undermine outbreak detection and delay response, affecting public health communication and consumer confidence in food safety.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Public health experts say the ongoing cyclosporiasis situation exposes growing weaknesses in national foodborne illness surveillance, highlighting how funding and program cuts and CDC staff attrition could undermine outbreak detection and delay response, affecting public health communication and consumer confidence in food safety.</span>
</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11632</guid>
      <pubDate>Thu, 16 Jul 2026 15:51:21 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11632-how-the-us-cyclospora-outbreak-reflects-a-strained-national-foodborne-illness-surveillance-system</link>
      <enclosure url="https://www.food-safety.com/ext/resources/News/2026/bowl-of-chopped-fresh-produce-salad-ingredients_azerbaijan_stockers-via-Magnific.webp?t=1784316790" type="image/png" length="487824"/>
    </item>
    <item>
      <title>Senator Klobuchar Urges CDC, FDA to Restore Food Safety Programs Amid Cyclosporiasis Outbreak</title>
      <description>In a letter, Senator Amy Klobuchar urged CDC and FDA to fully restore food safety programs that have been affected under the Trump Administration and continue supporting state public health agencies with the resources needed to detect, investigate, and respond to foodborne illness outbreaks.</description>
      <content:encoded>
        <![CDATA[<p>In a letter, Senator Amy Klobuchar&nbsp;<span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">urged CDC and FDA to fully restore food safety programs that have been affected under the Trump Administration and<span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">&nbsp;continue supporting state public health agencies with the resources needed to detect, investigate, and respond to foodborne illness outbreaks.&nbsp;</span>
</span></p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11631</guid>
      <pubDate>Thu, 16 Jul 2026 15:27:35 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11631-senator-klobuchar-urges-cdc-fda-to-restore-food-safety-programs-amid-cyclosporiasis-outbreak</link>
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    </item>
    <item>
      <title>U.S. Physicians Urge Regulatory Reform of FDA Dietary Supplement Oversight</title>
      <description>Because dietary supplements are regulated by FDA as a subcategory of food, manufacturers are generally not required to demonstrate their safety or efficacy for pre-market approval. The American College of Physicians argues this allows adulterated and mislabeled products to enter the market.</description>
      <content:encoded>
        <![CDATA[<p>Because dietary supplements are regulated by FDA as a subcategory of food, manufacturers are generally not required to demonstrate their safety or efficacy for pre-market approval. The American College of Physicians argues this allows adulterated and mislabeled products to enter the market.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11630</guid>
      <pubDate>Thu, 16 Jul 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11630-us-physicians-urge-regulatory-reform-of-fda-dietary-supplement-oversight</link>
      <enclosure url="https://www.food-safety.com/ext/resources/News/woman-taking-a-vitamin-supplement-pill_jcomp-via-magnific.webp?t=1784316792" type="image/png" length="376722"/>
    </item>
    <item>
      <title>CDC Reports Up to 7,000 Cyclosporiasis Cases Across U.S., Identifies Large Midwestern Outbreak Cluster</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>More than 400 cases in Michigan, Ohio, Kentucky, and West Virginia appear to be epidemiologically linked, although a food source has not been confirmed. Michigan alone reports more than 3,300 Cyclospora infections.</description>
      <content:encoded>
        <![CDATA[<p>More than 400 cases in Michigan, Ohio, Kentucky, and West Virginia appear to be epidemiologically linked, although a food source has not been confirmed. Michigan alone reports more than 3,300 <em>Cyclospora&nbsp;</em>infections.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11627</guid>
      <pubDate>Wed, 15 Jul 2026 08:57:35 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11627-cdc-reports-up-to-7-000-cyclosporiasis-cases-across-us-identifies-large-midwestern-outbreak-cluster</link>
      <enclosure url="https://www.food-safety.com/ext/resources/News/Cyclospora-cayetanensis-oocysts_Melanie-Moser-for-CDC-DPDx-via-CDC-PHIL.webp?t=1783711862" type="image/png" length="511178"/>
    </item>
    <item>
      <title>Study: E. coli in Lettuce Growing Environment Have Stress Adaptation Traits Enabling Farm-to-Fork Persistence</title>
      <description>The co-occurrence of biofilm formation, acid tolerance, and antimicrobial resistance genes in E. coli isolated from irrigation water, soil, and crops could complicate downstream microbial control efforts in produce production systems.</description>
      <content:encoded>
        <![CDATA[<p>The co-occurrence of biofilm formation, acid tolerance, and antimicrobial resistance genes in <em>E. coli&nbsp;</em>isolated<em>&nbsp;</em>from irrigation water, soil, and crops could complicate downstream microbial control efforts in produce production systems.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11626</guid>
      <pubDate>Wed, 15 Jul 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11626-study-e-coli-in-lettuce-growing-environment-have-stress-adaptation-traits-enabling-farm-to-fork-persistence</link>
      <enclosure url="https://www.food-safety.com/ext/resources/News/lettuce-plant_tulyawat01-via-Magnific.webp?t=1784316791" type="image/png" length="468311"/>
    </item>
    <item>
      <title>USDA, HHS, EPA Reaffirm Collaboration to Tackle Chemical Contaminants in Food</title>
      <description>The Memorandum of Understanding expands interagency collaboration on food contaminant monitoring, including for toxic heavy metals and per- and polyfluoroalkyl substances (PFAS), under the National Residue Program.</description>
      <content:encoded>
        <![CDATA[<p>The Memorandum of Understanding expands interagency collaboration on food contaminant monitoring, including for toxic heavy metals and per- and polyfluoroalkyl substances (PFAS), under the National Residue Program.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11621</guid>
      <pubDate>Tue, 14 Jul 2026 05:00:41 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11621-usda-hhs-epa-reaffirm-collaboration-to-tackle-chemical-contaminants-in-food</link>
      <enclosure url="https://www.food-safety.com/ext/resources/News/2026/brooke-rollins-lee-zeldin-rfk-jr.-signed-MOU_USDA.webp?t=1784316791" type="image/png" length="382857"/>
    </item>
    <item>
      <title>Following Infant Formula Incidents, FDA Urges Manufacturers to Implement Stronger, Substantive Supplier Oversight</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>The letter to industry was issued in response to the botulism outbreaks linked to Nara Organics and ByHeart formulas, which identified Clostridia in the whole milk powder ingredient supply chain, as well as the global formula recall due to cereulide-contaminated arachidonic acid oil.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The letter to industry was issued in response to the botulism outbreaks linked to Nara Organics and ByHeart formulas, which identified Clostridia in the whole milk powder ingredient supply chain, as well as the global formula recall due to cereulide-contaminated arachidonic acid oil.</span>
</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11620</guid>
      <pubDate>Mon, 13 Jul 2026 14:02:02 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11620-following-infant-formula-incidents-fda-urges-manufacturers-to-implement-stronger-substantive-supplier-oversight</link>
      <enclosure url="https://www.food-safety.com/ext/resources/News/2026/mother-giving-little-baby-newborn-a-bottle_freepik-via-magnific.webp?t=1783965434" type="image/png" length="429006"/>
    </item>
    <item>
      <title>USDA-FSIS to Expand Testing for Metals in RTE Foods Under National Residue Program</title>
      <description>Effective July 20, to support risk surveillance, the agency will perform metals analysis on samples that are already collected for allergen verification.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Effective July 20, to support risk surveillance, the agency will perform metals analysis on samples that are already collected for allergen verification.</span>
</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11619</guid>
      <pubDate>Mon, 13 Jul 2026 10:49:27 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11619-usda-fsis-to-expand-testing-for-metals-in-rte-foods-under-national-residue-program</link>
      <enclosure url="https://www.food-safety.com/ext/resources/News/charcuterie-with-RTE-meats_freepik-via-magnific.webp?t=1783954152" type="image/png" length="619531"/>
    </item>
    <item>
      <title>Cyclospora Cases Climb, But Actual Number Unclear as CDC Reporting Lags Behind States</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>Per CDC, 843 domestically acquired cyclosporiasis cases have been confirmed in 31 states, plus another 1,500 pending analysis. Michigan alone has reported more than 2,600 cases and is looking at lettuce as a potential vehicle of illness.</description>
      <content:encoded>
        <![CDATA[<p>Per CDC, 843 domestically acquired cyclosporiasis cases have been confirmed in 31 states, plus another 1,500 pending analysis. Michigan alone has reported more than 2,600 cases and is looking at lettuce as a potential vehicle of illness.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11617</guid>
      <pubDate>Mon, 13 Jul 2026 08:21:08 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11617-cyclospora-cases-climb-but-actual-number-unclear-as-cdc-reporting-lags-behind-states</link>
      <enclosure url="https://www.food-safety.com/ext/resources/News/cyclospora-oocyst_CDC-DPDx---Melanie-Moser-via-CDC-PHIL.webp?t=1783945245" type="image/png" length="404967"/>
    </item>
    <item>
      <title>Consumer Reports Finds Inorganic Arsenic in All Rice Tested; Calls on FDA to Set Limits</title>
      <description>The investigation analyzed 142 samples representing 52 rice products. Notably, 17 products contained average inorganic arsenic concentrations of at least 100 parts per billion. Rice type significantly influenced average concentrations.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The investigation analyzed 142 samples representing 52 rice products. Notably, 17 products contained average inorganic arsenic concentrations of at least 100 parts per billion. Rice type significantly influenced average concentrations.</span></p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11611</guid>
      <pubDate>Mon, 13 Jul 2026 05:15:43 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11611-consumer-reports-finds-inorganic-arsenic-in-all-rice-tested-calls-on-fda-to-set-limits</link>
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    </item>
    <item>
      <title>Opinion: Why the Infant Formula Industry Must Embrace Innovation, Not Fear It</title>
      <description>An industry that feeds babies must be an industry of absolute transparency. We have nothing to hide, and everything to protect.</description>
      <content:encoded>
        <![CDATA[<p>An industry that feeds babies must be an industry of absolute transparency. We have nothing to hide, and everything to protect.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11610</guid>
      <pubDate>Mon, 13 Jul 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11610-opinion-why-the-infant-formula-industry-must-embrace-innovation-not-fear-it</link>
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    </item>
    <item>
      <title>UK FSA Finds Persisting Compliance Issues in Targeted Survey of Retail Foods</title>
      <description>Overall, 72 percent of targeted surveillance samples were deemed satisfactory. FSA flagged imported, niche products, like Dubai-style chocolates, South Asian snacks, and ashwagandha supplements, as especially problematic.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Overall, 72 percent of targeted surveillance samples were deemed satisfactory. FSA flagged imported, niche products, like Dubai-style chocolates, South Asian snacks, and ashwagandha supplements, as especially problematic.</span>
</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11616</guid>
      <pubDate>Fri, 10 Jul 2026 13:03:21 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11616-uk-fsa-finds-persisting-compliance-issues-in-targeted-survey-of-retail-foods</link>
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    </item>
    <item>
      <title>UK FSA Publishes Guidances for Cell-Cultivated Food Producers</title>
      <description>The resources were produced through the Cell-Cultivated Products Sandbox Program and cover hygiene requirements; identity, production, and microbiology; product applications; and novel food taste trials.</description>
      <content:encoded>
        <![CDATA[<p>The resources were produced through the Cell-Cultivated Products Sandbox Program and cover hygiene requirements; identity, production, and microbiology; product applications; and novel food taste trials.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11613</guid>
      <pubDate>Fri, 10 Jul 2026 08:20:03 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11613-uk-fsa-publishes-guidances-for-cell-cultivated-food-producers</link>
      <enclosure url="https://www.food-safety.com/ext/resources/News/raw-steak-in-stainless-steel-tray_bublikhaus-via-Magnific.webp?t=1783685992" type="image/png" length="390748"/>
    </item>
    <item>
      <title>JECFA Evaluates Safety of Certain Food Additives; Monk Fruit Presents Potential Concern</title>
      <description>The 102nd meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) took place in June 2026 in Nanjing, China. Key outcomes included the establishment of new, temporary acceptable daily intakes (ADIs) for two substances.</description>
      <content:encoded>
        <![CDATA[<p>The 102<sup>nd</sup> meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) took place in June 2026 in Nanjing, China. Key outcomes included the establishment of new, temporary acceptable daily intakes (ADIs) for two substances.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11609</guid>
      <pubDate>Fri, 10 Jul 2026 05:15:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11609-jecfa-evaluates-safety-of-certain-food-additives-monk-fruit-presents-potential-concern</link>
      <enclosure url="https://www.food-safety.com/ext/resources/News/2026/spoon-of-whitish-brown-sweetener_stockking-via-Magnific.webp?t=1783711860" type="image/png" length="500801"/>
    </item>
    <item>
      <title>Shigella Vaccine Shows Promise in Phase 2 Clinical Trial</title>
      <description>The vaccine provided 89 percent protection against S. sonnei infection compared with the placebo. Vaccinated participants also experienced less severe symptoms and lower levels of bacterial shedding. The vaccine is being developed as drug resistance among Shigella continues to increase.</description>
      <content:encoded>
        <![CDATA[<p>The vaccine provided 89 percent protection against <em>S. sonnei</em> infection compared with the placebo. Vaccinated participants also experienced less severe symptoms and lower levels of bacterial shedding. The vaccine is being developed as drug resistance among <em>Shigella&nbsp;</em>continues to increase.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11601</guid>
      <pubDate>Fri, 10 Jul 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11601-shigella-vaccine-shows-promise-in-phase-2-clinical-trial</link>
      <enclosure url="https://www.food-safety.com/ext/resources/News/2026/gloved-hand-holding-vaccine-vial_rawpixel-via-Magnific.webp?t=1783541020" type="image/png" length="364681"/>
    </item>
    <item>
      <title>Codex Publishes Strategic Plan for 2026–2031</title>
      <description>The plan establishes the Codex Alimentarius Commission’s priorities for the next six years to strengthen the development of international food safety and quality standards while considering evolving and emerging global challenges.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The plan establishes the Codex Alimentarius Commission’s priorities for the next six years to strengthen the development of international food safety and quality standards while considering evolving and emerging global challenges.</span>
</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11603</guid>
      <pubDate>Thu, 09 Jul 2026 11:07:11 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11603-codex-publishes-strategic-plan-for-20262031</link>
      <enclosure url="https://www.food-safety.com/ext/resources/News/2026/UN-building_Xabi-Oregi-via-pexels.webp?t=1783711859" type="image/png" length="518957"/>
    </item>
    <item>
      <title>Bipartisan Bill Would Ban PFAS Food Packaging in U.S.</title>
      <author>hendersonb@bnpmedia.com (Bailee Henderson)</author>
      <description>The Keep Food Containers Safe from PFAS Act (H.R. 9593) would amend the Federal Food, Drug, and Cosmetic Act to prohibit food packaging containing intentionally added per- and polyfluoroalkyl (PFAS) substances, a.k.a. “forever chemicals.”</description>
      <content:encoded>
        <![CDATA[<p>The <em>Keep Food Containers Safe from PFAS Act&nbsp;</em>(H.R. 9593) would amend the <em>Federal Food, Drug, and Cosmetic Act&nbsp;</em>to prohibit food packaging containing intentionally added per- and polyfluoroalkyl (PFAS) substances, a.k.a. “forever chemicals.”</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11602</guid>
      <pubDate>Thu, 09 Jul 2026 08:29:08 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11602-bipartisan-bill-would-ban-pfas-food-packaging-in-us</link>
      <enclosure url="https://www.food-safety.com/ext/resources/News/single-use-food-container_freepik-via-magnific.webp?t=1783600151" type="image/png" length="305292"/>
    </item>
    <item>
      <title>FDA Analyzes 15 Years of Mycotoxin Monitoring Data, Finds Low OTA Prevalence</title>
      <description>The study represents the first publication of a large FDA dataset on ochratoxin A (OTA) occurrence in U.S. foods. OTA was detected above the limit of detection in 3.5 percent of all samples (which were targeted based on their susceptibility to contamination).</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The study represents the first publication of a large FDA dataset on ochratoxin A (OTA) occurrence in U.S. foods. OTA was detected above the limit of detection in 3.5 percent of all samples (which were targeted based on their susceptibility to contamination).</span>
</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11598</guid>
      <pubDate>Thu, 09 Jul 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11598-fda-analyzes-15-years-of-mycotoxin-monitoring-data-finds-low-ota-prevalence</link>
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    </item>
    <item>
      <title>FDA Announces August Public Meeting on Foodborne Listeria monocytogenes Prevention</title>
      <description>L. monocytogenes is the fourth-leading foodborne illness-related cause of death in the U.S. Despite continued efforts, listeriosis incidence rates have not declined, prompting FDA to launch a series of public engagements to discuss best practices for managing the pathogen.</description>
      <content:encoded>
        <![CDATA[<p><em>L. monocytogenes&nbsp;</em>is the fourth-leading foodborne illness-related cause of death in the U.S. Despite continued efforts, listeriosis incidence rates have not declined, prompting FDA to launch a series of public engagements to discuss best practices for managing the pathogen.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11593</guid>
      <pubDate>Wed, 08 Jul 2026 11:41:32 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11593-fda-announces-august-public-meeting-on-foodborne-listeria-monocytogenes-prevention</link>
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