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3D illustration of shigella

CDC Reports Emergence of Extensively Drug-Resistant Shigella

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Food Safety Magazine Editorial Team
April 13, 2026

The proportion of extensively drug-resistant isolates rose from 0 percent during 2011–2015 to 8.5 percent in 2023.


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graphic of a dna sequence

USDA-FSIS Updates WGS Laboratory Method

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Food Safety Magazine Editorial Team
April 13, 2026

The updated Microbiology Laboratory Guidebook chapter on whole genome sequencing (WGS) of bacterial isolates now includes protocols for using both the Illumina MiSeq and MiSeq i100 sequencing platforms.


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ashwagandha powder capsules

Netherlands Set to Ban Ashwagandha

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Food Safety Magazine Editorial Team
April 10, 2026

In a meeting with industry, the Dutch Ministry of Health, Welfare and Sport (WVS) confirmed its intent to ban the botanical ashwagandha, a widely used dietary supplement and functional food/beverage ingredient.


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raw egg cracked and runny on table

Novel Phage Effectively Inhibits Antimicrobial-Resistant Salmonella, Biofilms on Food, Surfaces

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Food Safety Magazine Editorial Team
April 10, 2026

Phage W5, isolated from poultry and livestock slaughterhouse effluent, significantly inhibited the growth of Salmonella in milk, pork, and eggs, and effectively prevented and eradicated biofilms on food-contact surfaces. The absence of virulence and antibiotic resistance genes supported its suitability as a food-grade biocontrol agent.


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pallets of shell eggs

FDA to Hold Town Halls on Food Traceability Rule Implementation

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Food Safety Magazine Editorial Team
April 9, 2026

Registration is now open for the virtual meetings on FSMA 204, which will be jointly hosted with the Partnership for Food Traceability. FDA is interested in hearing stakeholder feedback on lot-level traceability efforts, industry challenges, and potential solutions.


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eu flag wrinkled laying on table

EFSA Makes it Easier to Find and Use Food Safety Guidance Documents

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Food Safety Magazine Editorial Team
April 9, 2026

EFSA has created new online portals where guidances are described and sorted for accessibility and ease of use by scientists, industry applicants, and other stakeholders. Additionally, future guidance documents will be developed following a new, standardized process.


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various types of microgreens

Study Evaluates Pathogen Reductions on Microgreens Treated with UV-C

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Food Safety Magazine Editorial Team
April 9, 2026

Although UV-C was effective against Salmonella, E. coli, and Listeria monocytogenes under most conditions, pathogen regrowth during refrigerated storage was significant. The findings suggest UV-C may be a useful post-harvest intervention when used in combination with other measures.  


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one food processor training another in bakery

Global Survey Highlights Gaps and Opportunities in Food Safety Training

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Food Safety Magazine Editorial Team
April 8, 2026

Campden BRI’s Ninth Global Food Safety Training Survey, conducted in collaboration with global certification bodies, revealed gaps in training practices, technology adoption, and program effectiveness across the food and beverage industry.


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businessperson touching holographic search bar hanging in midair

USDA Launches Searchable Guidance Portal

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Food Safety Magazine Editorial Team
April 8, 2026

The portal contains guidance issued by USDA and its agencies.


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food factory inspector looking at cipboard checking machinery

FDA Launches BRIDGE Project to Modernize Food Facility Inspections

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Food Safety Magazine Editorial Team
April 8, 2026

Working toward an Integrated Food Safety System, by 2030, FDA expects the Better Regulatory Inspections for Dynamic Government Efficiency (BRIDGE) Project to accomplish a more coordinated, data-driven model for domestic food safety oversight across federal and state systems.


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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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