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common food allergens and the word ALLERGY

Codex Moves to Adopt Standardized Precautionary Allergen Labeling, Kicks UPFs Can Down the Road

baileehendersonmay23.jpg
Bailee Henderson
May 19, 2026

During the 49th Meeting of the Codex Committee on Food Labeling (CCFL49), guidelines on risk-based precautionary allergen labeling, labeling for multipack foods, and emergency flexible labeling were recommended for adoption. CCFL also declined a proposal to initiate work related to ultra-processed foods.


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fresh cucumber slices

CDC: Produce, Salmonella Drove Multistate Foodborne Enteric Disease Outbreaks in 2024

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Food Safety Magazine Editorial Team
May 19, 2026

CDC has published a report summarizing the multistate enteric disease outbreaks it solved in 2024, of which 29 were foodborne, resulting in 1,533 illnesses, 519 hospitalizations, and 19 deaths.


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plastic utensils and plates on crumpled plastic film against purple background

FAO Highlights Food Safety Risks of Recycled, Renewable Plastics Used for Food Packaging

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Food Safety Magazine Editorial Team
May 18, 2026

Chemical migration and microplastics shedding from recycled plastic food contact materials pose potential food safety concerns. Biopolymer risks are also not yet fully understood. The Codex Alimentarius Commission is considering developing guidance on recycled materials used in food packaging.


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Don Prater at the 2026 Food Safety Summit

Donald Prater Becomes New Head of FDA Human Foods Program

baileehendersonmay23.jpg
Bailee Henderson
May 15, 2026

Dr. Prater is taking over the position as the previous Deputy Commissioner for Human Foods, Kyle Diamantas, is elevated to the FDA Commissioner role, replacing Dr. Marty Makary.


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person pulling apart breaded fried white fish

FDA Researchers Find Substantial Fish Allergen Cross-Contact Risk from Breading Reuse

baileehendersonmay23.jpg
Bailee Henderson
May 15, 2026

Breading mixtures may be reused for different foods in foodservice operations. An FDA-supported study found that both shrimp and cod allergens accumulate in reused breading and transfer to subsequent foods, although the cod cross-contact risk was much greater.


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town hall panelists on stage at the 2026 food safety summit

Top U.S. Food Safety Officials Discuss Regulatory Landscape at Food Safety Summit

baileehendersonmay23.jpg
Bailee Henderson
May 14, 2026

On Thursday morning, officials from FDA, USDA-FSIS, CDC, and AFDO took the stage at the 2026 Food Safety Summit Town Hall to talk about the current developments and priorities at their respective agencies.


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digital 3d rendering of a biofilm

Plasma-Activated Mist Shows Promise for Biofilm Removal in Food Facilities

baileehendersonmay23.jpg
Bailee Henderson
May 14, 2026

Researchers achieved microbial reductions of 1.56–1.64 log CFU/cm2 by applying plasma-activated water and water–chemical solutions to dual-species E. coli biofilms on stainless steel, suggesting the technology’s potential as a sustainable, safe alternative to traditional sanitizer treatments.


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magnifying glass and world wide web symbol

FDA Encourages Industry to Develop Best Practices, Use Root Cause Analyses

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Food Safety Magazine Editorial Team
May 13, 2026

The agency has released two new web resources to help stakeholders work with FDA as they develop best practices and implement root cause analyses.


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health inspector with clipboard talking to restaurant kitchen staff

Better Use of Restaurant Inspection Data Could Help Prevent Foodborne Illness Outbreaks

baileehendersonmay23.jpg
Bailee Henderson
May 13, 2026

In a new peer-reviewed article, researchers make a case for linking data from both routine foodservice establishment inspections and foodborne illness surveillance, while acknowledging existing challenges, like inconsistent adoption of FDA’s Food Code and electronic data collection systems.


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marty makary making statements as fda commissioner

FDA Commissioner Steps Down, To Be Replaced by Agency’s Human Foods Leader

baileehendersonmay23.jpg
Bailee Henderson
May 12, 2026

Marty Makary, M.D., has been ousted as FDA Commissioner. He will reportedly be replaced by the agency’s Deputy Commissioner for Human Foods, Kyle Diamantas, J.D.



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Popular Stories

Don Prater at the 2026 Food Safety Summit

Donald Prater Becomes New Head of FDA Human Foods Program

town hall panelists on stage at the 2026 food safety summit

Top U.S. Food Safety Officials Discuss Regulatory Landscape at Food Safety Summit

digital 3d rendering of a biofilm

Plasma-Activated Mist Shows Promise for Biofilm Removal in Food Facilities


Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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