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Home » Topics » Supply Chain

Supply Chain
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rice field growing

Study Shows Multiple Aeration Events During Rice Growing Reduces Arsenic Without Increasing Cadmium

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Food Safety Magazine Editorial Team
June 25, 2026

The Arkansas-based study showed that repeated mid-season soil aeration events significantly reduced arsenic concentrations in rice grain without increasing cadmium levels, providing field-scale evidence that water management can help mitigate arsenic accumulation.


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SafetyChain Expands Data Integration Tools for Food and Beverage Manufacturers

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Food Safety Magazine Editorial Team
June 24, 2026

The new tools include a Documents API, a Record Attachments API, and Power BI Connector v3.1.0. The additions are intended to reduce manual data handling and improve information-sharing between SafetyChain and external platforms.


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BIZTRACKS

Brevel, Coffeesai Explore Illuminated Fermentation for Coffee Cell Culture Production

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Food Safety Magazine Editorial Team
June 23, 2026

The companies are assessing the effects of controlled light exposure during fermentation on the growth and characteristics of coffee cell cultures. Coffee cell culture may offer an alternative production pathway that is less dependent on agricultural growing conditions.


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BIZTRACKS

Fresh Produce Collective of Regional Companies Launches Under TruSource Name

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Food Safety Magazine Editorial Team
June 23, 2026

Each operating company retains its name, people, customer relationships, and local presence while gaining access to shared resources, broader sourcing strength, operational support, and additional capabilities.


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pouring a pink canned thc drink

Restaurant Industry Urges Congress to Delay Hemp-Derived THC Beverage Ban

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Food Safety Magazine Editorial Team
June 18, 2026

The 2018 Farm Bill legalized the sale of hemp-derived products containing no more than 0.3 percent delta-9 THC, allowing a “legal” edibles and beverage market to emerge. The 2025 government shutdown reconciliation bill closed this “loophole,” effective in November.



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Veterinarian at cattle farm holding syringe and bottle preparing for vaccination

65 Organizations Petition FDA to End Routine Preventive Antibiotic Use in Food Animals

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Food Safety Magazine Editorial Team
June 16, 2026

Citing concerns about antibiotic overuse in food-producing animals contributing to the spread of antimicrobial resistance (AMR), the petition calls for FDA to withdraw approvals for the routine use of medically important drugs for disease prevention.


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pan seared scallops

EU Changes Certifications for U.S. Mollusk Imports, Increases Checks for Other High-Risk Foods

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Bailee Henderson
June 15, 2026

The EU has implemented increased checks on certain food imports at the border, and has also introduced new certificate requirements for shipments of oysters, clams, mussels, scallops, and other aquaculture products from the U.S. due to veterinary drug use restrictions.


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StepLogic Tracker

Körber Introduces Food Traceability Recordkeeping Solution

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Food Safety Magazine Editorial Team
June 11, 2026

The app-based STEPLogic Tracker is purpose-built for mid-sized food manufacturers and supports industry compliance with FDA’s Food Traceability Rule/FSMA 204.


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FDA Traceability Rule Readiness Exercises Reveal Supply Chain Coordination Matters More than Technology

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Food Safety Magazine Editorial Team
June 11, 2026

A series of tabletop exercises led by FDA and involving food companies across the supply chain revealed industry’s progress and challenges in meeting the requirements of the Food Traceability Rule/FSMA 204. 


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warehouse workers examining pallets of goods on shelves in large storeroom

FDA Engages Stakeholders on FSMA 204 Implementation With Questions About Lot-Level Traceability

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Food Safety Magazine Editorial Team
May 29, 2026

The agency has released a discussion paper offering context and questions about the lot-level tracking requirements of the Food Traceability Rule to help shape engagements with industry, including a virtual public meeting in June.


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eBook | Building a Skilled and Capable Workforce in the Food Industry

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Events

June 30, 2026

FSMA 204 in Practice: Building a Traceability-Ready Operation

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

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