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Home » Topics » Regulatory

Regulatory
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U.S. Bill Introduced to Ban Synthetic Color Additives in Food, Drugs, Cosmetics

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Food Safety Magazine Editorial Team
November 4, 2026

Proposed by Representative Nancy Mace (R-SC), the prohibition would apply to color additives subject to FDA certification and certified color additive lakes. Color additives exempt from FDA certification, including many naturally derived colors, would not be affected.


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EU Tightens Recycled Food Packaging Requirements, Authorizes Four New Food-Contact Substances

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Food Safety Magazine Editorial Team
November 4, 2026

The EU has updated requirements for recycled food packaging, including expanded traceability and import controls, and authorized four new substances for use in plastic food-contact materials.


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CAP Makes Policy Recommendations for Stronger Federal Food Safety Oversight, Calls Out MAHA ‘Failures’

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Food Safety Magazine Editorial Team
November 3, 2026

A Center for American Progress (CAP) report called for more aggressively closing the GRAS "loophole," increasing food inspection and enforcement resources, codifying limits for PFAS in drinking water, and other actions, while admonishing Trump Administration actions that “undermine public health.”


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BIZTRACKS

Cold Pressure Council Unveils New HPP Certification Mark

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Food Safety Magazine Editorial Team
November 3, 2026

The “Protected by Pressure” certification mark replaces the Cold Pressure Council's (CPC's) previous High-Pressure-Certified mark while retaining the requirements of its existing certification program.


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EU Recommends Monitoring Chlorinated Paraffins in Food Through 2029

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Food Safety Magazine Editorial Team
November 3, 2026

The monitoring initiative set forth in Recommendation (EU) 2026/2335 is intended to improve data availability on the occurrence and distribution of the industrial chemicals in food, supporting more robust assessments of human dietary exposure.


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UNC, Harvard Launch Initiative to Inform Ultra-Processed Food Policymaking

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Food Safety Magazine Editorial Team
November 2, 2026

Developed in collaboration with Fed UP!, the Food Policy Accelerator will offer scientific research, food supply data, and legal expertise to support the development of ultra-processed food (UPF) regulations at a time when the U.S. is considering a federal UPF definition.


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EU Commission building and flags

EFSA Reviews Codex Pesticide Residue Limits, Identifies Consumer Health Concerns

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Food Safety Magazine Editorial Team
October 29, 2026

The scientific report will inform the EU’s position at the 57th session of the Codex Committee on Pesticide Residues.


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EPA Launches PFAS TECH Strategy to Develop Remediation Technologies, Following Deregulatory Actions

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Bailee Henderson
October 29, 2026

Although EPA Administrator Lee Zeldin said the new strategy exemplifies how “the Trump EPA is laser-focused on Making America Healthy Again [MAHA],” the announcement comes as the agency continues to receive criticisms for the Administration’s history of decisions to back off PFAS regulation.


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Inspectors analyzing FDA-regulated foods in supermarket

Proactive Prevention of Food Contaminants: A Review of FDA Guidance and Expectations

Suzie Trigg J.D.
October 29, 2026

As FDA expands its oversight of food contaminants, manufacturers, retailers, and distributors must understand evolving regulatory expectations and take proactive steps to identify, monitor, and mitigate contamination risks.


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Attorney General’s Office: FDA Can Amend Regulations to Disclose Company Information During Foodborne Illness Outbreaks

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Bailee Henderson
October 28, 2026

“Under current regulations, FDA is generally not authorized to disclose supply chain information,” stated an opinion from the U.S. Attorney General’s Office of Legal Counsel. However, “FDA has statutory authority to amend its regulations to allow broader disclosure of supply chain information.”


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November 5, 2026

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November 12, 2026

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November 17, 2026

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