Regulatory

News That USDA Cyclospora Research Was Defunded in 2026 Emerges as Nation’s Largest-Ever Cyclosporiasis Outbreak Continues

Mon, 31 Aug 2026 12:59:46 -0400

Congress cut two of three federal Cyclospora research projects as part of FY2026 appropriations, and the third will be disrupted by the Trump Administration’s planned USDA reorganization, according to sources who spoke to POLITICO.

Cattlemen’s Associations Oppose Trump’s Push to Allow On-Farm Meat Processing: ‘Food Safety is NOT Red Tape’

hendersonb@bnpmedia.com (Bailee Henderson) — Mon, 31 Aug 2026 10:54:52 -0400

In August 28 social media posts, President Trump and USDA Secretary Rollins alluded to plans to give ranchers and farmers the ability to process their own meats and other efforts to cut “red tape.” Industry groups said these actions would jeopardize food safety and consumer confidence.

Study Suggests Every $1 Spent on U.S. WGS Foodborne Pathogen Surveillance Generates $31 ROI

Mon, 31 Aug 2026 09:35:58 -0400

The researchers analyzed cost and sequencing-volume data from 23 FDA and FDA partner GenomeTrakr laboratories. Findings suggested that WGS-based genomic surveillance is a cost-effective public health investment.

California Passes Bill to Create Certification Seal for Non-Ultra-Processed Foods

Mon, 31 Aug 2026 09:04:03 -0400

Modeled after the “USDA Organic” label, AB 2244 would create a voluntary certification program through which qualifying manufacturers could display a “Non-Ultraprocessed Certified” seal on food packaging. Manufacturers could apply to accredited certification agents for authorization to use the seal.

FDA Explains Recall Classifications to Get Ahead of Cyclospora Outbreak Panic

Fri, 28 Aug 2026 10:14:00 -0400

The Taylor Farms iceberg lettuce recall has been given Class I status. The details of the recall and FDA’s public health advice remain unchanged. Experts explain why recall classifications “should not be a media-worthy event” and how such headlines can cause confusion among consumers.

Q&A: EFSA Explains New EU WGS Data-Sharing Requirements for Foodborne Illness Outbreaks

hendersonb@bnpmedia.com (Bailee Henderson) — Thu, 27 Aug 2026 12:44:00 -0400

Regulation (EU) 2025/179, which came into effect on August 23, requires EU Member States to conduct WGS on five key pathogens during foodborne illness outbreak investigations. An interview with EFSA’s Dr. Frank Verdonck unpacks the new rule and previews the upcoming Science Meets Policy conference.

Harvard Law Analysis Warns Food Safety Preemption Bill Could Impact More Than Additives, Create Oversight Gaps

Thu, 27 Aug 2026 05:00:00 -0400

The broad preemption provision in the proposed FDA FRESH Act could dismantle state and local food safety laws without establishing equivalent federal requirements, potentially affecting labeling, contaminant regulations, foodservice/retail, manufacturing, permitting, inspections, and other areas.

China Investigates Illegal Use of Formaldehyde to Preserve Cabbage

Mon, 24 Aug 2026 16:53:48 -0400

After an online video surfaced showing the illegal use of formaldehyde to preserve cabbage by a wholesaler, Chinese authorities launched an investigation, confirmed the practice, and ordered nationwide inspections of fresh produce.

Happening in September: FDA, Stop Foodborne Illness Final Food Safety Culture Series 2 Webinar

Mon, 24 Aug 2026 10:13:01 -0400

The event will explore whether organizational investment in food safety culture has made a tangible impact on outcomes. FDA has also posted video recordings of past Food Safety Culture webinars and whitepapers summarizing each webinar.

Alfalfa Sprouts Contaminated With Both E. coli, Salmonella Sicken 55 People in 15 States

Fri, 21 Aug 2026 15:01:44 -0400

Outbreak strains include STEC serotypes O26:H11, O103:H25, and O168:H8 and one strain of Salmonella Agona. Some people were infected with more than one outbreak strain. The implicated products were distributed by Everything Sprouts LLC of Minneapolis, Minnesota.

FDA’s Listeria Prevention Public Meeting: Experts Debate Zero Tolerance, Emphasize Environmental Monitoring and Fundamental Controls

hendersonb@bnpmedia.com (Bailee Henderson) — Fri, 21 Aug 2026 12:36:43 -0400

Participants argued that reductions in listeriosis will require implementation of fundamental preventive controls, true “seek and destroy” efforts, and risk-based approaches. Dose-response models suggesting that low contamination may confer low risk were also discussed.

USDA-FSIS Offers Easier Way to Submit Noncompliance Record Appeals as Part of Small Processors Action Plan

Thu, 20 Aug 2026 11:38:27 -0400

A new web portal allows small and very small establishments regulated by USDA-FSIS to submit appeals outside of the Public Health Information System, supporting efforts to improve service and reduce regulatory burden for small meat and poultry processors.

FDA's Proposed Mandatory GRAS Rule: What Food Safety Professionals Need to Know

Thu, 20 Aug 2026 05:00:00 -0400

FDA recently proposed the most significant changes to its GRAS framework since 1958. For companies managing ingredient compliance, the proposed mandatory filing obligations raise questions about statutory authority, agency capacity, and whether its design matches its stated objectives.

200 Sick, One Dead in UK Salmonella Enteritidis Outbreak

Wed, 19 Aug 2026 09:39:56 -0400

A vehicle of illness has not yet been definitively confirmed, but according to UKHSA, epidemiological evidence points to egg consumption as the strongest food signal identified to date.

Trump to Nominate Dr. Heidi Overton for Next FDA Commissioner

Wed, 19 Aug 2026 09:07:17 -0400

As a public health and medical practitioner, Dr. Overton does not have a background in food policy or food safety, but has held roles in both Trump administrations. She will replace Dr. Marty Makary, who parted ways with the agency in May.

FDA Receives Color Additive Petitions for Three ‘Natural’ Food Dyes

Wed, 19 Aug 2026 08:37:31 -0400

Aligning with the agency’s priority of supporting agency in phasing out synthetic colorants from the food supply, the petitions seek expanded or new uses for gardenia (genipin) blue, safflower extract, and acetone-extracted carrot oil.

From Compliance to Capability: When HACCP Becomes a Living System

Wed, 19 Aug 2026 00:00:00 -0400

Many organizations continue to approach food safety primarily as a compliance exercise rather than as an embedded part of everyday operations. This article considers an approach where HACCP is treated as an active and evolving management system rather than an annual event.

FDA Finalizes Guidance for Assessing Human Health Risks of Antimicrobial Use in Food-Producing Animals

Mon, 17 Aug 2026 10:33:19 -0400

Antimicrobial resistance (AMR) is recognized as a crucial threat to global public health. Antimicrobial use in animal agriculture can contribute to the emergence and spread of increasingly drug-resistant foodborne pathogens, impacting human medicine.

Bipartisan Bill Would Establish Federal Regulatory Framework for Hemp-Derived THC Beverages

hendersonb@bnpmedia.com (Bailee Henderson) — Fri, 14 Aug 2026 05:30:00 -0400

The legislation comes ahead of an impending end-of-year deadline set in the FY 2026 appropriations bill that is expected to remove most currently marketed intoxicating, hemp-derived THC beverages from the legal market by the end of 2026 through the closure of a loophole created by the 2018 Farm Bill.

Congress Urged to Prevent FDA Traceability Rule Delay, Which Could Have Helped Cyclospora Outbreak Investigation

Fri, 14 Aug 2026 05:00:00 -0400

The appropriations bill for FY 2026 prohibits FDA from using federal funds to implement FSMA 204 before the delayed July 2028 compliance date. Earlier implementation of the Traceability Rule could have enabled faster, more effective response to the ongoing cyclosporiasis outbreak linked to Taylor Farms lettuce.

EU Survey of Pathogens in RTE Plant-Based Foods Suggests Microbial Growth Potential, Need for Regulatory Attention

Thu, 13 Aug 2026 09:27:45 -0400

The microbiological quality of most ready-to-eat (RTE) plant-based meat, dairy, and fish substitutes was satisfactory, but elevated levels of pathogens and indicators in some commodities raised process and hygiene concerns. An analysis of the products’ physico-chemical properties suggested they could support microbial growth.

FDA Finalizes FSMA Preventive Controls Guidance for Fresh-Cut Produce

Tue, 11 Aug 2026 12:01:40 -0400

The resource provides recommendations and examples for implementing FSMA Preventive Controls for Human Foods Rule requirements to control known or reasonably foreseeable biological hazards in fresh-cut produce.

The Future of Self-Affirmed GRAS: Balancing Innovation, Transparency, and Food Safety

Tue, 11 Aug 2026 11:17:32 -0400

The self-affirmed GRAS pathway has supported innovation in the food industry for decades by allowing companies to bring new ingredients to market based on robust scientific evidence. As FDA considers changing this pathway, manufacturers should understand both the criticisms driving the debate and the steps they can take to prepare for potential regulatory change.

Beyond the Audit Score: Using Contributing Factors to Predict Foodborne Illness Risk in Restaurants

Tue, 11 Aug 2026 11:00:00 -0400

Most restaurant brands already collect enough third-party audit data to understand risk better, but the data are usually trapped in a compliance framework. The problem is not a lack of data; it is that the data are organized around checklist completion rather than outbreak causation.

FDA, USDA Submit ‘Ultra-Processed Foods’ Definition for Final Review

hendersonb@bnpmedia.com (Bailee Henderson) — Mon, 10 Aug 2026 13:34:49 -0400

Federally defining UPFs could allow U.S. regulatory agencies to pursue specific policies for the category. The importance of processing versus nutrient content and formulation in causing diet-related chronic diseases, as well as the value of defining UPFs, has been heavily debated.

FDA Proposes Mandatory GRAS Notifications for Ingredients Introduced to U.S. Food Supply

hendersonb@bnpmedia.com (Bailee Henderson) — Mon, 10 Aug 2026 12:18:39 -0400

Importantly, the proposal would not establish a premarket review and approval process for GRAS substances. Companies could still independently conclude that a substance is GRAS and market it while FDA evaluates the notice.

Live From IAFP with USDA Leaders—New Strategies for Salmonella, AI, and Inspection Tech

Thu, 06 Aug 2026 02:30:00 -0400

In this bonus episode of Food Safety Matters, we speak to USDA's Under Secretary for Food Safety, Dr. Mindy Brashears, and Administrator USDA-FSIS, Dr. Justin Ransom, about the future of food safety oversight at the agency, its emerging Salmonella strategy, evolving approach to Listeria control, the creation of a new scientific advisory panel, and the use of data, AI, and other technologies for inspection and risk identification.

Senate Confirms Dr. Erica Schwartz as CDC Director

Wed, 05 Aug 2026 17:32:00 -0400

The Senate confirmed Erica Schwartz, M.D., J.D., M.P.H. as the new Director of CDC on August 5, making her the agency's first permanent leader in nearly a year. Dr. Schwartz previously served as Deputy Surgeon General during the first Trump administration and as Chief Medical Officer for the U.S. Coast Guard.

State Counts for U.S. Cyclospora Cases Pass 21,000; Michigan Reports Two Deaths

Mon, 03 Aug 2026 13:38:00 -0400

Michigan and Ohio recently updated their case counts in a massive Cyclospora cayetanensis outbreak, bringing state-reported totals for all 50 states to at least 21,775 cases. Michigan also reported two deaths tied to the outbreak.

Elizabeth Andoh-Kesson Named Director of GFSI

Mon, 03 Aug 2026 09:52:00 -0400

The Global Food Safety Initiative (GFSI) has appointed Elizabeth Andoh-Kesson as Director, marking the next phase of the organization's leadership following her tenure as Interim Director.