Food Safety Five Ep. 35: Produce Safety Science and Small Growers’ Perspectives
This episode of Food Safety Five highlights new research on cold storage practices for work-in-process, fresh-cut produce that ensure microbial control; food safety perspectives among small-scale produce growers exempt from the U.S. Food and Drug Administration’s (FDA's) Food Safety Modernization Act (FSMA) Produce Safety Rule, and water management strategies that reduce arsenic in rice.
News Articles:
- USDA Researcher Identifies Key Cold Storage Temperature for Maintaining Microbial Safety of Work-in-Process Fresh-Cut Produce
- Small-Scale Produce Growers Share Perspectives on FDA's Produce Safety Rule Exemptions
- Study Shows Multiple Aeration Events During Rice Growing Reduces Arsenic Without Increasing Cadmium
Image credit: jcomp via Magnific
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