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Previously serving as the Surgeon General of Louisiana and a U.S. Representative for the state of Louisiana, Ralph Abraham, M.D., D.V.M. has practiced both family and veterinary medicine throughout his career.

The European Food Safety Authority (EFSA) has published guidelines for reporting whole genome sequencing (WGS) data in compliance with Regulation (EU) 2025/179, which requires Member States to conduct WGS on the isolates of five important pathogens during the investigations of foodborne illness outbreaks and sets data-sharing parameters.

In 2026, Penn State University will host a series of three-day, in-person short courses designed for food safety and quality assurance professionals, food inspectors, plant managers, sanitarians, and food engineers, overing food microbiology, food science fundamentals, sanitation, and FSMA compliance.

This article provides background information about FDA’s CORE+EP Signals team's day-to-day work in detecting foodborne illness outbreaks and triaging incidents, and highlights some real-world examples and partnerships that have occurred to improve food safety and protect consumers.

The third installment of the second FDA-Stop Foodborne Illness Food Safety Culture Webinar Series, titled, “Measure the Power of Declared Values,” will be held on December 17.

The Food Safety Outreach Program is a grant program in which USDA-NIFA provides funding for food safety training and education for small and mid-sized producers and processors affected by the Food Safety Modernization Act (FSMA).

The Federal Food Administration Act would create an entirely original, independent federal food agency, moving responsibility for oversight of the nation’s food supply from FDA to a new Federal Food Administration.

Responsible for representing scientific interests within the UK Food Standards Agency (FSA), Dr. Ian Young is also Professor of Medicine at Queen’s University in Belfast.

The Regulatory and Laboratory Training System (RLTS), built on the National Curriculum Standards, represents the next generation of training for regulatory food protection professionals. It is guided by a national steering committee that includes FDA, CDC, USDA, NEHA, NACCHO, APHL, AFDO, and other organizations.

As of December 10, a total of 51 infants are included in the ByHeart formula botulism outbreak. With an expanded case definition, CDC has identified cases that occurred as early as December 2023.