In eight sampling and testing assignments spanning several years and various targeted food commodities, the majority of samples tested were deemed to be satisfactory when analyzed for chemical contaminants, hygiene indicators, and pathogenic bacteria, viruses, and parasites.
EFSA’s Panel on Food Additives and Flavorings (FAF) found no safety concerns associated with the currently reported uses and use levels of acesulfame K (E 950), aspartame (E 951), and salt of aspartame-acesulfame (E 962).
The German Federal Institute for Risk Assessment (BfR) said the EU health-based guidance value for acute glycerol exposure from beverages can also be applied to solid foods, adding to recent discussions around glycerol intoxication in young children and safe levels of exposure.
The order, aimed at expanding market access for U.S. meat producers, focuses on growing existing state inspection programs and state–federal agreements. It also calls for “sharpening inspection to focus on core food safety” and removing “overly prescriptive” USDA-FSIS requirements.
The amendments would bring sugar alcohols under sweetener regulations, expand the number of permitted sweeteners, and establish more than 900 maximum permitted levels.
After reviewing a study suggesting that glyphosate causes cancer even at levels below those considered “safe” by EU regulatory agencies, the European Chemicals Agency stood by its 2022 hazard assessment decision that the herbicide does not warrant a classification for carcinogenicity.
Prompted by a global food safety incident and infant formula recalls spanning 99 countries, the European Commission has drafted a regulation that would set a limit of 1 µg/kg cereulide toxin in dried formula products. The draft regulation is open for public feedback.
Considering the unprecedented ByHeart and Nara Organics infant botulism outbreak and with a focus on dairy ingredients, participants emphasized the need for prevalence research, more sensitive and standardized testing, data-sharing, validated preventive controls, and coordinated industry action.
A total of 68.8 percent of vendors were noncompliant with Food Safety and Standards Authority of India (FSSAI) regulatory requirements. Only 21.8 percent of participating vendors reported having received any food safety training.
Regulation (EU) 2026/1825 expands MLs for 3-monochloropropanediol (3-MCPD) and glycidyl fatty acid esters, and Regulation (EU) 2026/1890 establishes new MLs for furan, 2-methylfuran, and 3-methylfuran.
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