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Home » Topics » Regulatory

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plant based patty resembling chicken

CFIA Clarifies Definition, Regulatory Requirements for Simulated Meat and Poultry Products

Food Safety Magazine Editorial Team
November 24, 2023

The Canadian Food Inspection Agency (CFIA) recently published a guidance that clarifies the definition of and regulatory requirements for simulated meat and poultry products.


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scientist looking at something under a microscope

FDA Updates Cronobacter Chapter of Bacteriological Analytical Manual

Food Safety Magazine Editorial Team
November 24, 2023

The U.S. Food and Drug Administration (FDA) has updated the chapter on Cronobacter of the Bacteriological Analytical Manual.


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cargo ship depicting the supply chain with fda logo overlay

FDA Publishes Redundancy Risk Management Plan Guide for Producers of Critical Foods

Food Safety Magazine Editorial Team
November 22, 2023

The U.S. Food and Drug Administration (FDA) recently published a new resource for industry on the new requirement for manufacturers of critical foods, such as infant formula, to develop a redundancy risk management plan.


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italian flag flying

Italy Bans Cell-Based Meat

Food Safety Magazine Editorial Team
November 22, 2023

On November 16, the Italian Chamber of Deputies voted to pass a law that would ban the sale of cultivated meat in the country.


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black and white cow on a farm with tags in its ears

USDA Releases Strategy to Address AMR

Food Safety Magazine Editorial Team
November 22, 2023

During World Antimicrobial Awareness Week (November 18–24), the U.S. Department of Agriculture (USDA) released its USDA Strategy to Address Antimicrobial Resistance (AMR) 2023.


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red wine being poured into a glass

New EU Regulations for Wine Ingredients and Nutritional Labeling Come Into Effect December 8

Food Safety Magazine Editorial Team
November 21, 2023

Beginning December 8, 2023, the EU will require ingredients and nutrition labeling for wine and wine products.


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illustration of a person using a computer with FSA logo

FSA Publishes Webpage to Guide Businesses on Cell-Based Foods Authorization in UK

Food Safety Magazine Editorial Team
November 21, 2023

The UK Food Standards Agency (FSA) recently published a webpage to guide businesses on the authorization process for cell-cultivated food products in England and Wales.


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roosters in a cage

Sharing Data to Protect Public Health: The Why, the What, and the How

Andrea Stumpf J.D. Joseph Scimeca Ph.D. Caitlin Karolenko Ph.D. Clare Narrod Ph.D. Wendelyn Jones Ph.D.
November 21, 2023

There is national interest in protecting public health by reducing foodborne illness from Salmonella in poultry. The University of Maryland, in partnership with IAFNS and Structured Partnerships, have been collaborating with USDA-FSIS through a Cooperative Agreement to support data sharing with the aim of reducing Salmonella illnesses in humans.


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man spraying chemicals on blueberry bushes

EU to Renew Approval of Toxic Herbicide Glyphosate for Next 10 Years, Sparking Controversy

baileehendersonmay23.jpg
Bailee Henderson
November 20, 2023

The European Commission is poised to make the controversial decision to renew ten-year approval of the use of glyphosate, the active ingredient in Monsanto-Bayer’s Roundup product line, which has come under fire in recent years for its association with cancer.


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field of lettuce with FDA logo overlay

FDA Provides Updates on Leafy Greens Action Plan Accomplishments

Food Safety Magazine Editorial Team
November 20, 2023

The U.S. Food and Drug Administration (FDA) has updated its Leafy Green STEC Action Plan (LGAP), which outlines the agency’s efforts to reduce foodborne illness outbreaks linked to leafy greens that were caused by Shiga toxin-producing Escherichia coli (STEC).


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