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UK FSA to Develop £1.4 Million Innovation Hub for Regulation of Novel Food Technologies

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Food Safety Magazine Editorial Team
March 26, 2025

The UK Food Standards Agency (FSA) has been awarded £1.4 million for the development of a new innovation hub focused on improving the regulation of novel foods and novel food technologies, especially precision fermentation.


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coconut split in half

FDA Releases Updated Food Allergen Guidance in Searchable Format; Removes Coconut From Major Food Allergens

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Food Safety Magazine Editorial Team
March 26, 2025

The updated Fifth Edition of FDA’s Food Allergen Q&A Guidance has been published in a searchable webpage format. Revisions include the addition of sesame as a major food allergen, as well as the removal of some tree nuts, including coconut, from the list of major food allergens.


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Marty Makary Senate confirmation hearing

Dr. Marty Makary Confirmed as FDA Commissioner, Says He Will Review Recent Mass Layoffs at Agency

baileehendersonmay23.jpg
Bailee Henderson
March 26, 2025

Marty Makary, M.D., M.P.H. has been confirmed by the Senate as the new FDA Commissioner. In his confirmation hearing, Dr. Makary said he would address food as it impacts health, and also said that he would review the mass layoffs that swept the agency in February.


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Dr. Susan Monarez Headshot

Trump Admin Nominates CDC Acting Director Dr. Susan Monarez as Agency’s Next Director

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Food Safety Magazine Editorial Team
March 25, 2025

The Trump Administration has selected current Acting Director and Principal Deputy Director of the U.S. Centers for Disease Control and Prevention (CDC) Susan Monarez, Ph.D. as its nominee for the next Director of the agency.


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NSF 537 PFAS-Free certification label
BIZTRACKS

NSF 537: New PFAS-Free Certification for Food Industry Equipment, Chemical Suppliers

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Food Safety Magazine Editorial Team
March 25, 2025

“NSF Certification Guideline 537: PFAS-Free Products for Nonfood Compounds and Food Equipment Materials” (NSF 537) is a new certification for suppliers of food equipment materials, nonfood compounds, and chemicals to distinguish their products as free of per- and polyfluoroalkyl substance (PFAS).


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close-up picture of read meaty fillet

Mississippi Becomes Third State to Ban Sale of Cell-Based Meat, Following Florida, Alabama

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Food Safety Magazine Editorial Team
March 24, 2025

Mississippi has become the third U.S. state to ban cell-based food products with the passage of House Bill 1006. As of July 1, 2025, it will be illegal to sell or distribute any cultivated food product in the state.


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person rifling through crates of produce FDA logo overlay

FDA Delays FSMA 204 Traceability Rule Compliance Date by 30 Months

baileehendersonmay23.jpg
Bailee Henderson
March 20, 2025

FDA has delayed the compliance date for its Food Traceability Final Rule, fulfilling Section 204(d) of the Food Safety Modernization Act (FSMA 204), by 30 months, due to concerns about industry unpreparedness. Consumer advocacy groups have expressed disapproval.


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FDA Releases Searchable Chemical Contaminants Transparency Tool for Foods

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Food Safety Magazine Editorial Team
March 20, 2025

Created for ease of reference and to help industry market products that are safe for consumers, FDA’s new Chemical Contaminants Transparency tool is an online, searchable database of consolidated contaminant levels (e.g., tolerances, action levels, and guidance levels).


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Bill Introduced in California to Ban ‘Ultra-Processed’ Foods From Schools

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Food Safety Magazine Editorial Team
March 19, 2025

California Assemblymember Jesse Gabriel has introduced a bill that aims to define and identify “ultra-processed foods” so that they can be phased out of state public schools.


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raw chicken drumsticks

Consumer Reports Identifies ‘Most Contaminated’ U.S. Poultry Plants Based on Salmonella Testing

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Food Safety Magazine Editorial Team
March 19, 2025

Consumer Reports recently released a report revealing the “most contaminated” poultry plants in the U.S., based on an analysis of USDA-FSIS Salmonella testing data.


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July 15, 2025

Hygienic Design Risk Management: Industry Challenges and Global Insights

Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

July 22, 2025

Beyond the Binder: Digital Management of Food Safety

Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

August 7, 2025

Achieve Active Managerial Control of Major Risk Factors Using a Food Safety Management System

Live: August 7, 2025 at 2:00 pm EDT: From this webinar, attendees will learn about changes to the FDA Food Code, which now includes a requirement for FSMS. 

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