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Home » Topics » Regulatory

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packaged sesame seed buns

FDA's Allergen Agenda Is Expanding: Thresholds, Gluten Cross-Contact, and What Food Companies Should Watch for Next

Claudia Lewis J.D. Richard Starr J.D.
July 28, 2026

Companies making products containing allergens should pay close attention: FDA's approach to allergen regulation is actively evolving.


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EFSA Cites Significant Data Gaps in Risk Assessment for Emerging Brominated Flame Retardants in Food

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Food Safety Magazine Editorial Team
July 27, 2026

The European Food Safety Authority published an updated scientific opinion on emerging and novel brominated flame retardants in food. Insufficient data prevented full risk assessments for most of the 27 chemicals evaluated.


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Taylor Farms Lettuce Cyclosporiasis Outbreak Expands to Nine States; CDC Reports Nearly 2,000 Cases, State Counts Exceed 10,000

Bailee Henderson headshot
Bailee Henderson
July 24, 2026

At least 1,947 people infected with Cyclospora who had exposure to Taco Bell have been reported in nine states. Michigan and Ohio are together reporting more than 10,000 cyclosporiasis cases. FDA is investigating three other outbreak clusters.


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Trustwell Launches AI-Powered Documentation Tool for FoodLogiQ Compliance Platform

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Food Safety Magazine Editorial Team
July 23, 2026

Playbook is intended to streamline the creation and management of documentation required for food safety programs and audits, including HACCP, SOPs, GMPs, and other records.


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plastic water bottle floating in water

GAO Examines Microplastics Sources, Health Concerns, and Policy Challenges

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Food Safety Magazine Editorial Team
July 23, 2026

A new publication from the U.S. Government Accountability Office (GAO) examined the growing presence of microplastics in the environment and the human body, highlighting ongoing scientific uncertainty about their health effects while outlining recent federal efforts to better understand and reduce exposure.


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apple juice in cup

Food Safety Doctor Launches Self-Paced International HACCP Alliance Certificate Training for Juice Producers

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Food Safety Magazine Editorial Team
July 22, 2026

The Self-Paced IHA HACCP Training for Juice is a 14-module online course developed specifically for producers of 100 percent juice products.


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Experts Set Record Straight on FoodNet, CDC Cuts as Senators Press RFK Jr. for Answers Amid Cyclospora Outbreak

Bailee Henderson headshot
Bailee Henderson
July 22, 2026

Several senators have written letters to U.S. Health Secretary Kennedy urging Cyclospora surveillance to be restored to the FoodNet program. Experts say that FoodNet cuts, although problematic, did not cause the current outbreak.


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FDA Withdraws Authorizations for Two Obsolete Food Dye Uses

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Food Safety Magazine Editorial Team
July 22, 2026

The authorized uses of Orange B in sausage casings and Citrus Red No. 2 on orange skins have been abandoned by industry.


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EU Lowers Safe Level of Exposure to TFA, a PFAS ‘Forever Chemical’ in Water, Food

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Food Safety Magazine Editorial Team
July 22, 2026

The European Food Safety Authority (EFSA) lowered the acceptable daily intake for trifluoroacetic acid (TFA) to a quarter of the previously established level, and also set an acute reference dose for the chemical for the first time. 


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Wales Begins Developing National Food Strategy

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Food Safety Magazine Editorial Team
July 21, 2026

An expert working group has been convened to develop the farm-to-fork food policy approach, which is expected to be delivered to ministers in 2027.


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