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Home » Topics » Food Type » Dairy/Eggs

Dairy/Eggs
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cow in a milking stall looking at camera with milking jug in foreground

Study Uses AI to Screen Milk Samples for Mycotoxin Contamination

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Food Safety Magazine Editorial Team
March 4, 2026

The researchers positioned the machine learning model as a low-cost complement to traditional testing workflows, helping dairy processors enhance food safety while targeting laboratory resources.


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formula powder

ByHeart Infant Formula Botulism Outbreak Ends with Extensive WGS Evidence, but Root Cause Remains Unidentified

FDA also announced new web-based infant formula resources for families, delivered under 'Operation Stork Speed.'
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Food Safety Magazine Editorial Team
February 26, 2026

FDA has declared the outbreak over with 48 confirmed and probable cases of illness. A root-cause investigation is still ongoing. FDA has also announced new “Operation Stork Speed” infant formula resources for families.


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soft fresh white queso fresco-type cheese

Study Shows Salt Inhibits Listeria Growth in Queso Fresco

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Food Safety Magazine Editorial Team
February 20, 2026

The research from Oregon State University also found that queso cotija supports L. monocytogenes survival but not growth, and that organic acid surface treatments could inhibit L. monocytogenes growth on queso fresco. 


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black and white cow grazing

First Case of Bird Flu H5N1 in European Dairy Cow Reported

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Food Safety Magazine Editorial Team
February 2, 2026

Antibodies for highly pathogenic avian influenza H5N1 (HPAI H5N1) have been detected in a Dutch dairy cow, indicating the animal was infected with the virus.


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Chicken meat and eggs

USDA-FSIS Issues Revision to Safe Ingredients Directive for Meat, Poultry, and Egg Products

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Food Safety Magazine Editorial Team
January 28, 2026

USDA-FSIS has issued updates to the list of substances that may be used in the production of meat, poultry, and egg products. 


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dairy cow grazing

EFSA: Bird Flu Affecting U.S. Dairy Cattle Unlikely to Reach Europe, but Biosecurity is Key

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Food Safety Magazine Editorial Team
December 17, 2025

In a new scientific opinion, the European Food Safety Authority (EFSA) says the risk of highly pathogenic avian influenza H5N1 (HPAI H5N1) spreading from U.S. dairy cattle to Europe is very low, but still stresses preparedness and heightened surveillance.


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raw egg cracked on table

Study Shows Sustainable Enzymatic Pre-Treatment Speeds Salmonella Biofilm Removal in Egg Processing

baileehendersonmay23.jpg
Bailee Henderson
December 12, 2025

A new USDA study suggests that the “green,” biodegradable enzyme ficin can improve the efficacy of conventional sanitizers when used as a pre-treatment in egg processing environments, reducing the contact time and sanitizer concentration required to achieve Salmonella biofilm inactivation.


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food Safety Assurance

eBook | Food Safety Assurance for Dairy and Low-Moisture Foods

December 11, 2025

In processing operations for dairy and low-moisture foods, specialized sanitation and environmental monitoring programs are paramount to securing food safety and hygienic operation of facilities. 



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cheese platter

Modern Dairy Safety Concerns and Emerging Precision Fermentation for Dairy Foods and Ingredients

Developments in genetic technology have created a boom in the use and potential applications of precision fermentation
Drew Carter Ph.D.
December 8, 2025

This article examines the food safety aspects of precision fermentation-derived dairy ingredients and formulations.


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chickens

Global Study Raises Alarm About Flame Retardant Chemicals in Eggs Produced Near Waste Sites

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Food Safety Magazine Editorial Team
November 26, 2025

A study spanning 15 countries in five continents has revealed that free-range chicken eggs collected near waste sites contain “alarming” levels of toxic flame retardant chemicals. The authors call for stronger national policies and international guidance to protect vulnerable communities.


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Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why re-inspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

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