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Home » Topics » Food Type » Dairy/Eggs

Dairy/Eggs
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baby bottle

Opinion: Why the Infant Formula Industry Must Embrace Innovation, Not Fear It

Laura Modi
July 13, 2026

An industry that feeds babies must be an industry of absolute transparency. We have nothing to hide, and everything to protect.


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BIZTRACKS

49th Annual ADSA Discover Conference to Focus on Dairy Sustainability

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Food Safety Magazine Editorial Team
July 8, 2026

The  American Dairy Science Association (ADSA) event will be held on August 31–September 3, 2026 in Itasca, Illinois, under the theme “Dairy and the Environment: Challenges and Opportunities.”


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fine white powder like dried milk

Infant Formula Brands Behind Botulism Outbreaks Used Same Organic Whole Milk Supplier

baileehendersonmay23.jpg
Bailee Henderson
June 23, 2026

For a time, ByHeart Nutrition and Nara Organics both used Organic West milk dried by Dairy Farmers of America in their infant formula products (confirmed by Food Fix). Both brands have been implicated in botulism outbreaks that occurred within months of each other.


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clover hill dairy recalled cheese products

Eight Sick, One Dead in Three-Year Listeria Outbreak Linked to Soft Cheese

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Food Safety Magazine Editorial Team
June 4, 2026

The now-recalled requeson cheese was produced by Maryland-based Clover Hill Dairy. Patients have been identified in New York, Maryland, and Virginia, with the earliest illness occurring in early 2023 and the most recent in May 2026.


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BIZTRACKS

QualiTru Launches Training Program for Dairy Processing Workforce Development

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Food Safety Magazine Editorial Team
June 2, 2026

The new Technical Services Educational Training (TSET) Program from QualiTru provides training on food safety, regulatory compliance, quality assurance, sanitation, and workforce development for dairy processing employees at multiple organizational levels.


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eggs on industrial rack system

USDA-FSIS Publishes Revised Food Safety Guideline for Egg Products

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Food Safety Magazine Editorial Team
May 5, 2026

The guideline is designed to help small and very small plants producing egg products meet the regulatory requirements under the Egg Products Inspection Regulations Final Rule, including sanitation and HACCP requirements.


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cheddar cheese sliced on wooden cutting board

Raw Farm E. coli Outbreak Ends; Congress Questions Why FDA Never Used Mandatory Recall Authority

baileehendersonmay23.jpg
Bailee Henderson
April 30, 2026

The E. coli outbreak involving Raw Farm unpasteurized dairy products has ended with one raw cheese sample matching isolates from a different 2025 outbreak. In an April 29 hearing, Congresspeople questioned whether U.S. Health Secretary Kennedy influenced FDA’s failure to mandate a recall.


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cheddar cheese wedge on a fork

FDA Finds E. coli in Raw Farm Cheese Matching a Second Outbreak

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Food Safety Magazine Editorial Team
April 16, 2026

During its investigation of an ongoing Escherichia coli O157:H7 outbreak involving Raw Farm-brand unpasteurized cheddar cheese, FDA detected E. coli in a product sample not matching the current outbreak strain, but instead matching a strain from a different 2025 outbreak.


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BIZTRACKS

ADSA 2026 Annual Meeting Features Applied Dairy Foods Track

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Food Safety Magazine Editorial Team
April 16, 2026

The meeting, taking place June 21–24 in Milwaukee, Wisconsin, includes the first-ever Applied Dairy Foods track, a specialized program designed to equip dairy food professionals with science-driven, real-world strategies.


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slices off a block of cheddar cheese on a wooden cutting board

Raw Farm Recalls Unpasteurized Cheese While Denying Link to E. coli Outbreak

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Food Safety Magazine Editorial Team
April 3, 2026

The company says the recall is being issued “under protest” and “as a path forward,” while continuing to contest the epidemiological evidence provided by FDA.


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Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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