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Home » Topics » Food Type » Dairy/Eggs

Dairy/Eggs
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eggs on industrial rack system

USDA-FSIS Publishes Revised Food Safety Guideline for Egg Products

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Food Safety Magazine Editorial Team
May 5, 2026

The guideline is designed to help small and very small plants producing egg products meet the regulatory requirements under the Egg Products Inspection Regulations Final Rule, including sanitation and HACCP requirements.


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cheddar cheese sliced on wooden cutting board

Raw Farm E. coli Outbreak Ends; Congress Questions Why FDA Never Used Mandatory Recall Authority

baileehendersonmay23.jpg
Bailee Henderson
April 30, 2026

The E. coli outbreak involving Raw Farm unpasteurized dairy products has ended with one raw cheese sample matching isolates from a different 2025 outbreak. In an April 29 hearing, Congresspeople questioned whether U.S. Health Secretary Kennedy influenced FDA’s failure to mandate a recall.


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cheddar cheese wedge on a fork

FDA Finds E. coli in Raw Farm Cheese Matching a Second Outbreak

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Food Safety Magazine Editorial Team
April 16, 2026

During its investigation of an ongoing Escherichia coli O157:H7 outbreak involving Raw Farm-brand unpasteurized cheddar cheese, FDA detected E. coli in a product sample not matching the current outbreak strain, but instead matching a strain from a different 2025 outbreak.


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BIZTRACKS

ASDA 2026 Annual Meeting Features Applied Dairy Foods Track

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Food Safety Magazine Editorial Team
April 16, 2026

The meeting, taking place June 21–24 in Milwaukee, Wisconsin, includes the first-ever Applied Dairy Foods track, a specialized program designed to equip dairy food professionals with science-driven, real-world strategies.


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slices off a block of cheddar cheese on a wooden cutting board

Raw Farm Recalls Unpasteurized Cheese While Denying Link to E. coli Outbreak

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Food Safety Magazine Editorial Team
April 3, 2026

The company says the recall is being issued “under protest” and “as a path forward,” while continuing to contest the epidemiological evidence provided by FDA.


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milk splashing out of a glass against a blue background

Mississippi Bans Cell-Cultured Milk Products, Sets Label Restrictions for Alternative ‘Meat’ Products

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Food Safety Magazine Editorial Team
April 3, 2026

Effective July 1, HB 1153 bans the sale of milk products produced through cell-culturing and sets forth labeling requirements for products containing cell-based, insect-based, or plant-based protein.


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half shredded block of cheddar cheese and pile of cheese shreds on wooden cutting board

Patient Count in Raw Farm E. coli Outbreak Grows, Majority are Young Children

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Food Safety Magazine Editorial Team
March 27, 2026

Nearly all of the ill people interviewed reported consuming Raw Farm-brand raw dairy products. Testing and an onsite inspection of Raw Farm’s operation in California is ongoing. Raw Farm LLC has yet to issue a recall.


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quality assurance professionals in milk production facility holding tablets and examining a glass of milk

Researchers Identify Needs for Adoption of Digital Food Safety Tools in U.S. Dairy Industry

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Food Safety Magazine Editorial Team
March 26, 2026

A survey of food safety and quality professionals in the dairy industry found that digital transformation is inconsistent and weighted toward larger companies. Current uses of digital tools and barriers to adoption were identified.


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RAW FARM-brand raw cheddar cheese shreds

Amid E. coli Outbreak, Congress Urges FDA to Mandate Raw Cheese Recall

baileehendersonmay23.jpg
Bailee Henderson
March 23, 2026

“If mandatory authority needs to be strengthened, the Food Safety Caucus stands ready to tackle this issue at FDA’s request,” wrote Congress members in a statement about the ongoing E. coli outbreak involving Raw Farm raw cheese products. Raw Farm has so far refused to recall.


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BIZTRACKS

Innovation Center for U.S. Dairy Announces 2026 Food Safety Workshops

Also offered is a science-based guide on best practices for wet and dry processing environments.
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Food Safety Magazine Editorial Team
March 17, 2026

The in-person Dairy Plant Food Safety Workshops and Supplier Food Safety Management Workshop help dairy manufacturers enhance their in-plant and supplier food safety programs and strengthen preventive controls, in alignment with regulatory requirements.


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