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Home » Topics » Testing & Analysis

Testing & Analysis
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FAO/WHO Experts Evaluate Omics Technologies for Microbiological Risk Assessment

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Food Safety Magazine Editorial Team
March 25, 2026

A JEMRA meeting was convened to help inform discussions about potential updates to Codex Alimentarius guidance, reflecting how scientific advances could strengthen microbiological risk assessments for food safety.


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spinach strawberries and blueberries, foods on the 2026 Dirty Dozen

EWG Publishes 2026 ‘Dirty Dozen’ List of ‘Pesticide-Contaminated’ Produce—but is it Scientifically Sound?

Experts argue it does not reflect key exposure science and risk assessment principles, and is therefore misleading.
baileehendersonmay23.jpg
Bailee Henderson
March 24, 2026

The Environmental Working Group’s 2026 Shopper’s Guide to Pesticides in Produce highlights PFAS pesticides for the first time. Although EWG recently updated its methodology, scientists argue it still does not consider key exposure science and risk assessment principles, therefore misleading consumers about the health risks of conventionally grown produce.


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scientist holding clipboard in microbiology lab

Study: Intensified Sampling Yields Limited Food Safety Benefits, Significant Cost and Sustainability Impacts

Researchers developed a "One Health" QMRA to evaluate trade-offs of microbiological sampling plans.
baileehendersonmay23.jpg
Bailee Henderson
March 23, 2026

Researchers developed a quantitative microbiological risk assessment (QMRA) framework that evaluates the public health, environmental, and economic trade-offs of microbiological sampling plans. They suggested microbiological sampling may be most useful when risk-based or as a verification tool.


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garlic bulbs and cloves

Researchers Analyze Garlic Microbiome to Detect Food Fraud with 90 Percent Accuracy

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Food Safety Magazine Editorial Team
March 19, 2026

Garlic carries a distinct bacterial signature reflective of the soil in which it was grown, enabling geographic identification based on microbial composition. A novel method using microbiome data and AI analysis potentially offers a low-cost authentication technique.


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The image displays an industrial vegetable and fruit storage room.

Bioaerosol Monitoring for Food Processors

Both air sampling and air monitoring are necessary to understand the dynamics of bioaerosols of concern
Robert W. Powitz Ph.D., M.P.H., RS, CFSP
March 18, 2026

This article takes a deeper look at air quality standards and monitoring for food processing facilities.


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glass of milk and glass bottles of milk arranged against a pink background still life

Novel Test Detects Bacteria in Milk with 98 Percent Accuracy Using AI, Sensor Technology

A second non-invasive method uses sensors to detect volatile organic compounds associated with meat spoilage.
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Food Safety Magazine Editorial Team
March 17, 2026

The low-cost approach enables simultaneous detection of multiple foodborne pathogens and spoilage microorganisms in a shorter timeframe than traditional detection methods, without requiring advanced technical training. 


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retailer inspecting leafy greens at the store

Researchers Develop Colorimetric Sensor that Allows Naked-Eye E. coli Detection in Food

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Food Safety Magazine Editorial Team
March 13, 2026

The platform uses a DNAzyme-crosslinked hydrogel that produces a visible color change when E. coli is present, enabling equipment-free, point-of-use detection. It successfully detected E. coli in a range of foods, even when other pathogens were present.


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mother preparing bottle of infant formula

Congressional Bill Would Direct FDA to Enforce Stronger Infant Formula Safety Oversight

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Food Safety Magazine Editorial Team
March 12, 2026

The Infant Formula Safety Modernization Act includes provisions about expanded pathogen testing requirements and compulsory environmental monitoring for infant formula manufacturers, among other mandates.


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U.S. CDC Supports Moldova’s First Use of WGS in Foodborne Illness Outbreak Investigation

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Food Safety Magazine Editorial Team
March 11, 2026

Marking the country’s first use of whole genome sequencing (WGS) in an active foodborne illness outbreak investigation, advanced genomics enabled Moldovan authorities to rapidly solve and respond to a salmonellosis outbreak that sickened more than 140 people in 2025.


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cow in a milking stall looking at camera with milking jug in foreground

Study Uses AI to Screen Milk Samples for Mycotoxin Contamination

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Food Safety Magazine Editorial Team
March 4, 2026

The researchers positioned the machine learning model as a low-cost complement to traditional testing workflows, helping dairy processors enhance food safety while targeting laboratory resources.


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Researchers Urge Moving Away From ‘Zero-Risk’ Food Safety Mentality, Toward Consideration of Sustainability Trade-Offs

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144 Illnesses Potentially Linked to Global Cereulide-Contaminated Infant Formula Incident, WHO Reports

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March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

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