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Home » Topics » Process Control » Packaging

Packaging
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Scientists Propose Toxicological Screening Approach for Broader Identification of Hazardous Food Contact Chemicals

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Food Safety Magazine Editorial Team
September 25, 2026

Researchers from the Helmholtz Center for Environmental Research and the Food Packaging Forum have proposed a panel of 15 high-throughput in vitro bioassays to screen chemicals for biological activity associated with cancer, brain-related harms, cardiovascular disease, and other disorders.


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BIZTRACKS

Sabert Acquired by Private Equity Firm

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Food Safety Magazine Editorial Team
September 22, 2026

Sustainable food packaging solutions manufacturer Sabert Holding Corporation is to be acquired by Butterfly Equity. The company operates 13 manufacturing facilities globally. Sabert CEO and Founder will remain a minority investor.




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BIZTRACKS

PETcore Europe, KÖR Launch Initiative to Harmonize PET Food Contact Materials Safety Testing

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Food Safety Magazine Editorial Team
September 21, 2026

GeNi is intended to serve as a centralized hub for interlaboratory data, enabling participants to benchmark testing performance, identify best practices, improve data comparability, and support greater consistency in testing methods across industry.


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reusable food packaging

Review Explores Antimicrobial Surface Technologies to Improve Safety of Reusable Food Packaging

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Food Safety Magazine Editorial Team
September 17, 2026

Researchers examined four different antimicrobial surface technologies and evaluated their potential suitability for reusable food packaging, addressing the challenges of microbial adhesion, biofilm formation, and cross-contamination between reuse cycles.


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BIZTRACKS

Why Less Packaging Does Not Always Mean Less Waste: Putting Food Protection at the Center of Sustainable Design

For World Packaging Day, experts argue that food packaging should be assessed not only by its material but by how effectively it prevents waste.
Kelly Mulholland Nerida Kelton
September 7, 2026

World Packaging Day on September 6 is an opportunity to move beyond a simple choice between “more” or “less” packaging. The more useful question is whether each packaging decision supports food safety and sustainability, thereby reducing total waste across the value chain.


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Food Packaging Materials

Study Proposes Grouping Approach to Prioritize Hazardous Food Contact Chemicals, Prevent Regrettable Substitutions

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Food Safety Magazine Editorial Team
September 1, 2026

According to the researchers, 1,222 FCCs are already known to be hazardous to human health, and more than 13,000 lack sufficient data to determine safety. Until adequate data become available, they proposed grouping FCCs based on chemical structure to help identify substances that may pose similar hazards.


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Ep. 224. Rhodes Yepsen: Balancing Food Safety, Sustainability, and Packaging Policy

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Food Safety Magazine Editorial Team
August 25, 2026

In this episode of Food Safety Matters, we speak to Rhodes Yepsen, Executive Director of the Biodegradable Products Institute (BPI), about developments in California packaging policy and their potential implications for food processors and packaging manufacturers. Rhodes also discusses the role of compostable packaging in food waste reduction and the tradeoffs manufacturers must consider when balancing sustainability goals with food safety, product protection, and shelf-life requirements.


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Leak Master One

WITT Introduces Inline MAP Leak Detection System

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Food Safety Magazine Editorial Team
August 13, 2026

The LEAK-MASTER ONE is an inline system designed to detect micro-leaks of carbon dioxide (CO₂) in modified atmosphere packaging (MAP) at production-line speeds, combining high-sensitivity leak detection with individual package testing and traceability. 


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Freshtag Flight Label

Vitsab Introduces Time-Temperature Monitoring Label for Airline Catering

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Food Safety Magazine Editorial Team
July 22, 2026

FreshTag Flight Label is intended to support airline Food Safety Management Systems and Quality Management Systems by providing a visual indication of cumulative time-temperature exposure.


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discarded plastic water bottles

Lifecycle Assessment in Food Packaging: What Food Industry Professionals Need to Know

LCA helps packaging professionals move beyond assumptions and make more informed decisions about environmental trade-offs
Min DeGruson Ph.D.
July 15, 2026

This article details how to conduct a lifecycle assessment for food packaging. 


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Events

October 6, 2026

Advances in Environmental Monitoring Science and Strategy

Live: October 6, 2026 at 2:00 pm EDT: This webinar will cover how environmental monitoring science and EMP strategies support sanitation verification and the safe production of food.

October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

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