Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Join Today
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • JOIN
ProductsProcess ControlPackaging

Signode Announces Advancements to Automation Portfolio for Container Producers

By Food Safety Magazine Editorial Team
Signode food can palletizer
Image courtesy of Signode
January 30, 2026

Signode has updated its end-of-line automation portfolio designed specifically for producers of empty containers, responding to the industry’s trend in upstream operations toward higher-speed production with greater reliance on integrated, predictable automation.

Empty container markets—which, relevant to the food supply chain, include packaging like aluminum cans, glass and polyethylene terephthalate (PET) bottles, jars, and lightweight rigid plastics—share a common challenge. These products are shipped, stored, and handled before filling, making unit stability and process control essential. Variability in labor, manual handling, or standalone equipment can lead to deformation, product loss, or bottlenecks that ripple downstream.

Signode’s automation capabilities combine conveying, robotic palletizing, strapping, and unitizing into a unified workflow. These solutions are purpose-built for empty-container packaging, helping customers maintain throughput and load integrity while reducing manual touchpoints. The system offers flexibility to handle steps from robotic bulk pallet unitizing to high-density storage with the StorFast Automated Storage and Retrieval System (StorFast ASRS). This integration connects packaging lines with automated warehousing, driving efficiency and line continuity.

Across empty-container manufacturing, customers are leveraging these systems to reduce manual intervention, stabilize high-density stacks, improve pack-out accuracy, and create a more predictable and repeatable flow into filling and downstream processes. To support these uses, Signode has made advancements to its equipment portfolio to include optimized strap application for lightweight formats, enhanced control interfaces, and tighter integration with plant-wide automation and data platforms.

Signode offers hands-on testing through its ISTA-certified Packaging Lab at its Customer Experience Center (CEC) in Roselle, Illinois. In partnership with Signode engineers, producers can explore how Signode equipment and consumables perform with specific container types and line configurations. Real-world transit conditions are simulated in a controlled environment, giving teams the insight needed to make data-driven decisions. Tests are tailored to unique product and distribution setups.


Signode: www.signode.com

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: automation Signode

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • Join Food Safety Magazine
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • pre-packaged salads, noodles, and prepared meals stocked on multi-tier grocery store refrigerator shelves
    Sponsored byCorbion

    How Many Days of Shelf Life Are You Leaving on the Table?

  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

Popular Stories

AI and Advanced Analytics eBook

eBook | AI and Advanced Analytics for Smarter Food Safety Management

dino nuggets and ketchup

WHO Proposes Food Profiling Model to Inform Regulation of Ultra-Processed Foods

FoodSafetyMattersFinal-900x550-(002).jpg

Ep. 229. Rocco Renaldi: Rethinking the Ultra-Processed Foods Debate

AI and Advanced Analytics ebook

Events

November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

December 2, 2026

Beyond Surface Clean: Tackling Biofilms and Persistent Pathogens

Live: December 2, 2026 at 11:00 am EST: Attend this webinar to understand why chlorine dioxide is not chlorine, and what “ultra-pure” means for residues, byproducts, and effectiveness.

December 3, 2026

How to Use AI to Improve Workforce Training

Live: December 3, 2026 at 11:00 am EST: This webinar will cover best practices for reviewing, refining, and governing AI-generated training content for accuracy and consistency.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Elanco Expands Insecticide Portfolio for Poultry Producers

    Elanco Expands Insecticide Portfolio for Poultry Producers

    See More
  • rockwell automation logo

    Rockwell Automation Expands MES Portfolio

    See More
  • FS5e14-header-img.png

    Food Safety Five Ep. 14: Scientific Advancements to Address Cronobacter in Infant Formula

    See More

Related Products

See More Products
  • global food.jpg

    Global Food Safety Microbial Interventions and Molecular Advancements

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

See More Products

Related Directories

  • Advanced Food Diagnostics

    Advanced Food Diagnostics (AFD) provides microbiological testing, rapid pathogen detection, and mycotoxin and allergen analysis for the food and dairy industries. Our solutions include rapid coliform testing plates (16-hour results), Compact Dry, ELISA and lateral flow kits, plus Riverlabs laboratory supplies, supporting food safety, quality control, and regulatory compliance.
×

Never miss the latest news and trends shaping the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
  • JOIN TODAY
    • Create Account
    • FSM Features Collection
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
    • YouTube
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing