Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Products

Elanco Expands Insecticide Portfolio for Poultry Producers

Elanco Expands Insecticide Portfolio for Poultry Producers
September 9, 2021

Pest management is an important element in any poultry operation. From food safety concerns to reduction in production efficiency, pests can cause serious economic losses for producers and be a nuisance to workers. There are several ways a producer can decrease insect populations on their farm, and one of the most effective ways is through insecticide treatments. 

Using the extensive and expanding portfolio of Elanco insecticides, producers can increase the effectiveness of their pest management programs for flies and beetles while also reducing the potential of chemical resistance with proper rotations. The portfolio includes: 

  • Brands that control immature and adult flies reduce two life stages at the same time resulting in reduced fly populations.
  • Brands that control pests in and around animal facilities and on animals allow for flexibility in application.
  • Brands with a broad spectrum of pests on the label allow the control of flies and beetles when they are present.
  • Brands that control beetles infesting poultry houses provide producers with a complete chemical class rotation with four different chemical classes to reduce the potential of resistance.

“The expanded portfolio of products allows poultry producers and custom applicators to use Elanco products in a rotation and reduce the potential of beetle and fly resistance by using four different classes of products (spinosyns, organophosphates, neonicotinoids, and pyrethroids),” said Richard Hack, an Elanco pest management consultant. “The portfolio also gives producers flexibility in applications (sprays, dusts, granular baits, spot sprays, residual sprays, and foggers) and in feed products. Elanco now has the largest portfolio of bioprotection products globally.”

Implementing an Integrated Pest Management (IPM) program that includes insecticides reaps a variety of benefits to poultry operations. By taking a proactive approach, producers can better reduce fly and beetle populations.

Producers can contact their Elanco technical consultant to learn more about the products offered for their poultry operations and discuss ways to develop a well-planned IPM program.


Elanco | www.elanco.com/en-us


Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: Elanco insecticide

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Personal Hygiene/Handwashing
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

Popular Stories

dozen white eggs

Nearly 100 Sick in Multistate Salmonella Outbreak, Millions of Eggs Recalled

Business people shaking hands with FDA logo overlay

FDA to Centralize Administrative Functions, Generalize Inspectors

packaged sesame seed buns

FDA's Allergen Agenda Is Expanding: Thresholds, Gluten Cross-Contact, and What Food Companies Should Watch for Next

building a skilled workforce ebook

Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • FoodSafetyMattersFinal-900x550-(002).jpg

    Elanco: Spring and Summer Pest Pressure—Smart Insecticide Strategies for Poultry Producers

    See More
  • Elanco Launches Zoalene Solution for U.S. Poultry Producers

    Elanco Launches Zoalene Solution for U.S. Poultry Producers

    See More
  • food safety solutions ebook cover

    eBook | Food Safety Solutions for Meat and Poultry Producers

    See More

Related Products

See More Products
  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

See More Products

Related Directories

  • Elanco Animal Health

    ELANCO (NYSE: ELAN) is a global animal health company serving customers in more than 90 countries. The Elanco Poultry Food Safety team combines industry-leading products and services with their professional experience and collaboration skills to help customers succeed in the ever-changing poultry industry. Our team includes consultants with extensive veterinary knowledge and experience. Our food safety product portfolio includes Salmonella vaccines and insecticides to support a cohesive IPM program.
  • Magnets for Sensors

    Magnets for Sensors provides high quality magnetic components, sensors, and related contamination control solutions for the food safety and processing industries. We specialize in metal detectable products and robust magnetic separation devices designed to ensure regulatory compliance and product purity in food manufacturing environments.
  • Wenda Ingredients

    Natural curing, yield and texture improvement, shelf-life extension, color retention, and pathogen control. Wenda Ingredients’ portfolio of clean-label ingredients helps brands and processors solve formulation challenges with advanced clean-label ingredient solutions and technical expertise.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing