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Home » Topics » Contamination Control

Contamination Control
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shredded iceberg lettuce

Taylor Farms Lettuce Named as Source of U.S. Cyclospora Outbreak

Bailee Henderson headshot
Bailee Henderson
July 20, 2026

Between 1,600 and 5,000 people are sick in a five-state cyclosporiasis outbreak, according to CDC and Michigan officials. Iceberg lettuce supplied by Taylor Farms of Mexico to companies like Taco Bell and Walmart has been identified as the vehicle of infection. FDA has rescinded a previous positive product sample finding.


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X56 DXD+ X-ray system

Mettler Toledo Launches AI-Enabled X-Ray Inspection System for Packaged Foods

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Food Safety Magazine Editorial Team
July 17, 2026

The X56 DXD+ is a dual-energy photon-counting X-ray inspection system designed for improved detection of low-density physical contaminants in complex packaged food applications.


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taco bell storefront

FDA Says a Taco Bell Iceberg Lettuce Supplier is Source of Five-State Cyclosporiasis Outbreak

Bailee Henderson headshot
Bailee Henderson
July 17, 2026

The outbreak cluster includes more than 1,600 people in Indiana, Kentucky, Michigan, Ohio, and West Virginia. Outside of the outbreak cluster, Michigan and other parts of the U.S. continue to experience elevated rates of Cyclospora infections compared to previous years.


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mother preparing bottle of infant formula

FAO/WHO Experts Recommend Updating Codex Powdered Infant Formula Guidance to Consider Clostridia, B. cereus

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Food Safety Magazine Editorial Team
July 17, 2026

JEMRA convened in June to review the latest scientific evidence on microbiological hazards that have recently been associated with public health events due to the contamination of powdered infant formula or its ingredients.


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bowl of chopped fresh produce salad ingredients

How the U.S. Cyclospora Outbreak Reflects a Strained National Foodborne Illness Surveillance System

Bailee Henderson headshot
Bailee Henderson
July 16, 2026

Public health experts say the ongoing cyclosporiasis situation exposes growing weaknesses in national foodborne illness surveillance, highlighting how funding and program cuts and CDC staff attrition could undermine outbreak detection and delay response, affecting public health communication and consumer confidence in food safety.


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Cyclospora cayetanensis oocysts

CDC Reports Up to 7,000 Cyclosporiasis Cases Across U.S., Identifies Large Midwestern Outbreak Cluster

Bailee Henderson headshot
Bailee Henderson
July 15, 2026

More than 400 cases in Michigan, Ohio, Kentucky, and West Virginia appear to be epidemiologically linked, although a food source has not been confirmed. Michigan alone reports more than 3,300 Cyclospora infections.


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lettuce plant

Study: E. coli in Lettuce Growing Environment Have Stress Adaptation Traits Enabling Farm-to-Fork Persistence

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Food Safety Magazine Editorial Team
July 15, 2026

The co-occurrence of biofilm formation, acid tolerance, and antimicrobial resistance genes in E. coli isolated from irrigation water, soil, and crops could complicate downstream microbial control efforts in produce production systems.


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brooke rollins, lee zeldin, and rfk jr. signed MOU

USDA, HHS, EPA Reaffirm Collaboration to Tackle Chemical Contaminants in Food

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Food Safety Magazine Editorial Team
July 14, 2026

The Memorandum of Understanding expands interagency collaboration on food contaminant monitoring, including for toxic heavy metals and per- and polyfluoroalkyl substances (PFAS), under the National Residue Program.


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FoodSafetyMattersFinal-900x550-(002).jpg

Ep. 221. Dr. Alex LeBeau: The Science Behind Food Contaminant Testing

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Food Safety Magazine Editorial Team
July 14, 2026

In this episode of Food Safety Matters, we speak to exposure scientist and toxicologist Dr. Alex LeBeau about the generation, interpretation, and responsible communication of food contaminant testing data—a conversation raised by recent reports on arsenic in candy from Florida officials.


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charcuterie board with RTE meats, fruits, and cheeses

USDA-FSIS to Expand Testing for Metals in RTE Foods Under National Residue Program

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Food Safety Magazine Editorial Team
July 13, 2026

Effective July 20, to support risk surveillance, the agency will perform metals analysis on samples that are already collected for allergen verification.


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