Acrylamide is a harmful contaminant that forms during thermal processing. An analysis of 17 years of EU RASFF data showed that UPFs accounted for 85 percent of related notifications. Cereals, baked goods, and potato chips were most frequently implicated.
The qualitative, risk-based framework is designed to help manufacturers, foodservice operators, suppliers, and buyers evaluate microbiological hazards associated with dried fruits, vegetables, herbs, and spices, and appropriate pathogen mitigation measures.
According to the researchers, 1,222 FCCs are already known to be hazardous to human health, and more than 13,000 lack sufficient data to determine safety. Until adequate data become available, they proposed grouping FCCs based on chemical structure to help identify substances that may pose similar hazards.
In an effort to address the “silent pandemic” of antimicrobial resistance (AMR), a recently concluded UK Animal and Plant Health Agency (APHA)–FAO project has helped partners across Africa and Asia to improve their AMR detection, analysis, and mitigation capabilities.
Three Salmonella Enteritidis outbreak clusters potentially associated with imported eggs, one of which is part of a broader EU-wide outbreak, are under investigation. There is no evidence implicating UK-produced eggs. UKHSA emphasized that the overall risk to the public is low.
FDA’s post-incident Executive Incident Summary of a 2026 Salmonella outbreak linked to MOGO-brand moringa supplements details traceback findings, positive product samples, and food safety deficiencies identified during inspections of firms in the moringa powder supply chain.
Of the 21 popular packaged children’s snacks, 14 contained at least one contaminant at levels Consumer Reports considered concerning. Conversely, testing also showed generally low levels of heavy metals, and seven products had no contaminants above CR’s levels of concern.
Allergens are an unavoidable part of food processing, and effective control is key. Testing and control options are changing, with more technologies, test formats, and cleaning options available. How are food processors evaluating and choosing the options they use? This global survey of food processors seeks to find out.
The Nara Organics infant botulism outbreak has ended, with four sick in three states. Whole genome sequencing (WGS) findings and a shared powdered milk supplier/processor indicate a common source of contamination with the 2025 outbreak linked to ByHeart infant formula.
Regulation (EU) 2025/179, which came into effect on August 23, requires EU Member States to conduct WGS on five key pathogens during foodborne illness outbreak investigations. An interview with EFSA’s Dr. Frank Verdonck unpacks the new rule and previews the upcoming Science Meets Policy conference.
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