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Home » Topics » Contamination Control

Contamination Control
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soft fresh white queso fresco-type cheese

Study Shows Salt Inhibits Listeria Growth in Queso Fresco

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Food Safety Magazine Editorial Team
February 20, 2026

The research from Oregon State University also found that queso cotija supports L. monocytogenes survival but not growth, and that organic acid surface treatments could inhibit L. monocytogenes growth on queso fresco. 


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puffs and extruded cereal

Study Highlights Differences in Acrylamide, Furan Formation During Cereal Processing

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Food Safety Magazine Editorial Team
February 20, 2026

The findings emphasize the need for cereal manufacturers to optimize processing steps for each process contaminant, while also considering the effects on product quality.


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smiling mom feeding baby a bottle in her arms

EFSA Reviews Cereulide Infant Formula Incident, Says Likelihood of Exposure is Low

Hallie Forcinio
February 19, 2026

Amid the ongoing global infant formula recall due to possible cereulide contamination, some countries have reported cases of mostly mild gastrointestinal illness in infants who had consumed infant formula, but confirming cereulide exposure is a challenge.


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soybeans and a glass of soymilk on a wooden table

UK Study Detects Mycotoxins in 100 Percent of Analyzed Plant-Based Products

baileehendersonmay23.jpg
Bailee Henderson
February 19, 2026

Although generally detected at low levels, mycotoxins were present in all plant-based meat alternative and beverage samples, suggesting that cumulative exposure may pose health concerns.


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gloved hands of healthcare professionals holding mini world globe

New Estimates Say Shigella, Rotavirus Cause Most Foodborne Diarrheal Diseases, Deaths

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Food Safety Magazine Editorial Team
February 18, 2026

Based on the largest database of detection rates yet compiled, new global foodborne diarrheal disease burden estimates will serve as inputs for WHO’s forthcoming updated, broader estimates on the global burden of foodborne diseases.


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chicken on a farm

EU Report Raises Concerns About Increasingly Drug-Resistant Foodborne Bacteria

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Food Safety Magazine Editorial Team
February 18, 2026

A high proportion of Campylobacter and Salmonella from food-producing animals across Europe are resistant to antimicrobials that are important to human medicine. Escherichia coli resistance to last-resort carbapenems is growing.


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test swab and tube

Study Shows How Swab Storage Time, Temperature Affect Allergen Detection

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Food Safety Magazine Editorial Team
February 17, 2026

The findings reinforce the importance of current best practice, which recommends same-day delivery on ice.


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The image displays smoked salmon slices paired with lettuce and a lemon wedge

Food Safety Five Ep. 26: Updates and Success Stories on Listeria Control in RTE Facilities

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Bailee Henderson
February 17, 2026

This episode of Food Safety Five discusses updated USDA-FSIS guidance on Listeria testing in RTE facilities, the latest on the Boar’s Head facility behind the fatal outbreak of 2024, and a real-world Listeria “Seek and Destroy” success story.


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tablespoon of sweetener on wooden table

EU Maintains Current Stance on Safety of Sucralose After Reevaluation

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Food Safety Magazine Editorial Team
February 17, 2026

EFSA conducted a safety reevaluation for the sweetener sucralose, resulting in no change to the acceptable daily intake (ADI). EFSA also considered a proposed extension for the use of sucralose in fine bakery wares, but was unable to determine its safety.


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Processed chips snacks and candies

RFK Jr. Highlights FDA’s Focus on GRAS Rule, But Makes No Promises

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Bailee Henderson
February 16, 2026

In a recent 60 Minutes interview, U.S. Health Secretary Robert F. Kennedy Jr. said FDA will address the “generally recognized as safe” (GRAS) “loophole,” which allows ingredients into the food supply without FDA review, while saying he does not plan to regulate ultra-processed foods.


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Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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