At least 1,947 people infected with Cyclospora who had exposure to Taco Bell have been reported in nine states. Michigan and Ohio are together reporting more than 10,000 cyclosporiasis cases. FDA is investigating three other outbreak clusters.
The growing collection includes scientific publications and guidances on detection and viability methods, agricultural water monitoring and treatment, mitigation strategies, and the biology and epidemiology of the parasite.
The findings from a pre-competitive, industry–academia research collaboration provide a scientific foundation for discussions on quality standards and risk management in the plant-based dairy-alternative beverage sector.
A new publication from the U.S. Government Accountability Office (GAO) examined the growing presence of microplastics in the environment and the human body, highlighting ongoing scientific uncertainty about their health effects while outlining recent federal efforts to better understand and reduce exposure.
Several senators have written letters to U.S. Health Secretary Kennedy urging Cyclospora surveillance to be restored to the FoodNet program. Experts say that FoodNet cuts, although problematic, did not cause the current outbreak.
The European Food Safety Authority (EFSA) lowered the acceptable daily intake for trifluoroacetic acid (TFA) to a quarter of the previously established level, and also set an acute reference dose for the chemical for the first time.
By the same time last year, CDC had only reported 249 confirmed, domestically acquired Cyclospora infections across the entire U.S. States’ reports may include both probable and confirmed cases.
Adding to a growing body of evidence that micro- and nanoplastics may enhance the virulence and persistence of pathogens in food and the environment, a new study found that nanoplastics may strengthen E. coli biofilms in drinking water systems and increase resistance to chlorine treatment.
This episode of Food Safety Five highlights new research on cold storage practices for fresh-cut produce, food safety perspectives among small-scale produce growers exempt from FDA's FSMA Produce Safety Rule, and water management strategies that reduce arsenic in rice.
In this bonus episode of Food Safety Matters, we speak to NomadX CEO Lyle Probst about developments in pathogen detection, artificial intelligence, and industry mindsets are shaping the future of food safety management and incident response.
RSS
