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Home » Topics » Contamination Control

Contamination Control
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dry instant noodles pack

Salmonella-Contaminated Instant Noodles Sicken Dozens of Children Across Europe

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Food Safety Magazine Editorial Team
July 1, 2026

At least 106 people have been infected by the outbreak strain in 13 European countries. Young people are disproportionately affected. Some sickened children reported eating the noodles and seasoning dry, without adding boiling water as instructed on the package.


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different cuts of carrots

USDA Researcher Identifies Key Cold Storage Temperature for Maintaining Microbial Safety of Work-in-Process Fresh-Cut Produce

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Food Safety Magazine Editorial Team
July 1, 2026

The Center for Produce Safety (CPS)-funded study also found that some produce items may naturally inhibit Listeria monocytogenes growth and that peracetic acid may sometimes promote Listeria growth during storage.


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cheese, tomatoes, and a baby bottle

EU Report on Food Safety Alerts Highlights Top Hazards, Major Incidents in 2025

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Food Safety Magazine Editorial Team
June 30, 2026

The Alert and Cooperation Network (ACN), which enables EU Member States to exchange information and coordinate responses to food safety incidents, processed a record 10,490 notifications. Notable incidents included a Listeria outbreak linked to French cheese, Salmonella in Italian tomatoes, and cereulide in infant formula.


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raw chicken parts

USDA-FSIS Announces Pilot Program to Evaluate Salmonella Control Strategies in Raw Poultry Establishments

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Food Safety Magazine Editorial Team
June 29, 2026

As part of the pilot, FSIS plans to evaluate a shortened moving window for Salmonella performance standards.


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rod shaped bacteria and other microbes under microscope view

Researchers Discover Mechanism of Biofilm Formation with Potential for Intervention in Food Production

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Food Safety Magazine Editorial Team
June 29, 2026

When a certain protein pathway was disrupted in the assembly of extracellular matrices, normal Bacillus cereus biofilm formation was impaired, but compensatory responses enabled a level of matrix plasticity that could help explain why biofilms are difficult to eradicate.


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alfalfa sprouted seeds

Salmonella-Tainted Alfalfa Sprouts Sicken 109 People in 11 European Countries, One Death Reported

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Food Safety Magazine Editorial Team
June 26, 2026

Traceability investigations identified a common seed supplier, with implicated alfalfa seeds imported from India and distributed throughout Europe. Available evidence suggested the seeds were likely contaminated before entering the EU.


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scientist working in the lab

CDC, FDA, USDA Collaboration Defines Framework for Classifying REP Strains, Identifies Strains of Concern

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Food Safety Magazine Editorial Team
June 26, 2026

Reoccurring, emerging, and persisting (REP) strains cause foodborne illnesses over extended periods of time, rather than through isolated outbreaks. The REP framework was jointly developed by CDC, FDA, and USDA-FSIS through the Interagency Foodborne Outbreak Response Collaboration.


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the cleaning of durable plastic pallets for food industry hygiene

The Real Microbial Reduction Step is Cleaning

In most cases, greater microbial reduction comes from cleaning than from sanitizing
Neil Bogart Abigail Snyder Ph.D.
June 26, 2026

This article discusses how, in most cases, more microbial reduction comes from cleaning than from sanitizing. 


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tractor pesticide application in field

Supreme Court Decides EPA Regulations Preempt State Laws on Pesticide Health Warnings

Bailee Henderson headshot
Bailee Henderson
June 25, 2026

The ruling in the case Monsanto v. Durnell shields pesticide manufacturers like Bayer–Monsanto, the maker of glyphosate-based Roundup, in failure-to-warn lawsuits. A legal expert explained to Food Safety Magazine how this decision potentially weakens state right-to-know chemical health warning laws like California's Proposition 65. 



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rice field growing

Study Shows Multiple Aeration Events During Rice Growing Reduces Arsenic Without Increasing Cadmium

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Food Safety Magazine Editorial Team
June 25, 2026

The Arkansas-based study showed that repeated mid-season soil aeration events significantly reduced arsenic concentrations in rice grain without increasing cadmium levels, providing field-scale evidence that water management can help mitigate arsenic accumulation.


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