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Home » Topics » Contamination Control

Contamination Control
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FlexXray

Foreign Material Contamination: Benchmarking Your Organization to Solve One of the Industry’s Toughest Challenges

September 18, 2025

Foreign material contamination remains one of the toughest food safety risks and one of the leading causes of recalls. Discover how 170+ industry professionals are tackling this challenge in the 2025 Benchmark Report.


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rolled up deli meat slices

Congress Members Question Boar’s Head as it Plans to Reopen Facility Behind Listeria Outbreak

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Food Safety Magazine Editorial Team
September 17, 2025

The Congressional Food Safety Caucus, headed by U.S. Representative Rosa DeLauro, has requested that Boar’s Head representatives appear before the caucus to justify the reopening of its Jarratt, Virginia plant, where the meats behind a deadly 2024 Listeria outbreak were produced.


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hot dogs

FDA to Revoke Authorization for Mostly Obsolete Food Dye, Orange B

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Food Safety Magazine Editorial Team
September 17, 2025

Orange B is only approved as a food colorant in hot dog and sausage casings. FDA has proposed to revoke its authorization as its use has largely been abandoned by industry.


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jarred baby foods and baby toys

Illinois Becomes Fourth State to Set Baby Food Testing Requirements for Toxic Heavy Metals

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Bailee Henderson
September 16, 2025

Illinois recently enacted a law that requires baby food manufacturers to test their products for toxic elements (i.e., lead, cadmium, arsenic, and mercury). By January 2027, the results must be made publicly available for consumers.


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common food allergens laid out on table

FDA to Hold Public Expert Panel Discussion on Food Allergies

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Food Safety Magazine Editorial Team
September 16, 2025

On Monday October 10, FDA will hold an Expert Panel on Food Allergies to discuss etiology and best treatments for food allergies. The event is open to the public and will also be livestreamed.


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carrots on conveyor food factory
BIZTRACKS

Less Than 20 Percent of Producers are Very Confident in FM Detection Systems, Survey Shows

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Food Safety Magazine Editorial Team
September 16, 2025

FlexXray’s 2025 Foreign Material (FM) contamination survey reveals offers an industry-wide snapshot of how often foreign material contamination happens and how facilities are responding.


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three pears

Study Describes Listeria Persistence on Pears in Storage, Shows Value of Antimicrobial Wrap

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Food Safety Magazine Editorial Team
September 16, 2025

A recently completed study funded by the Center for Produce Safety (CPS) has provided new insights into Listeria monocytogenes growth, survival, and inactivation on pears during packing and in storage, and characterized microbial communities of yeasts, molds, and lactic acid bacteria.


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deep fryer

Researchers Use Improved Method to Detect Carcinogenic Cooking Compounds in Foods

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Food Safety Magazine Editorial Team
September 15, 2025

Polycyclic aromatic hydrocarbons (PAHs) are carcinogenic compounds formed during cooking. A new Seoul Tech study has demonstrated the effectiveness of a streamlined analytical method to detect PAHs, which holds distinct advantages over conventional techniques.


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Eagle FA3

Eagle Updates FA3 Fat Analysis Series to Support USDA Compliance

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Food Safety Magazine Editorial Team
September 12, 2025

By integrating fat analysis with contaminant detection, Eagle Product Inspection’s enhanced FA3 Series supports USDA-FSIS regulatory compliance, enhances meat product integrity, and contributes to operational efficiency.


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chips and processed snacks meant for children

California Poised to Ban Ultra-Processed Foods of Concern in Schools as AB 1264 Advances

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Food Safety Magazine Editorial Team
September 12, 2025

California Assembly Bill (AB) 1264 has passed the Senate, and now awaits final approval before being sent to the Governor. AB 1264 would define “ultra-processed foods” (UPFs), and would require “UPFs of concern” to be identified and phased out of schools.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

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    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

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January 27, 2026

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May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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