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Home » Topics » Contamination Control

Contamination Control
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listeria

FDA’s Listeria Prevention Public Meeting: Experts Debate Zero Tolerance, Emphasize Environmental Monitoring and Fundamental Controls

Bailee Henderson headshot
Bailee Henderson
August 21, 2026

Participants argued that reductions in listeriosis will require implementation of fundamental preventive controls, true “seek and destroy” efforts, and risk-based approaches. Dose-response models suggesting that low contamination may confer low risk were also discussed.


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fresh jalapenos

Salmonella Outbreak Linked to Jalapeños Now Includes 431 People in 32 States

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Food Safety Magazine Editorial Team
August 20, 2026

There have been 57 hospitalizations. The peppers were grown in Sinaloa, Mexico, and distributed by Coast Citrus Distributors to companies across the U.S., including Chipotle, which used its traceability system to help FDA identify the outbreak source.


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egg question mark

200 Sick, One Dead in UK Salmonella Enteritidis Outbreak

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Food Safety Magazine Editorial Team
August 19, 2026

A vehicle of illness has not yet been definitively confirmed, but according to UKHSA, epidemiological evidence points to egg consumption as the strongest food signal identified to date.


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food equipment sanitation

Study Shows How Spray Application Affects Sanitizer Efficacy Against Listeria on Food-Contact Surfaces

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Food Safety Magazine Editorial Team
August 18, 2026

Longer application times, shorter nozzle distances, and spray patterns that deliver sufficient physical force to surfaces may contribute to improved microbial reduction. Sanitizer efficacy experiments could misrepresent real-world sanitation outcomes when shear stress and application time are not considered.


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a close-up of a vibrant green, ruffled leafy vegetable

Food Safety Five Ep. 36: Listeria, E. coli, Biofilms, Plastics, and Oil Adulteration

Bailee Henderson headshot
Bailee Henderson
August 18, 2026

This episode of Food Safety Five discusses new research on avocado oil authenticity in processed foods, the effects of nanoplastics on bacterial biofilms in drinking water systems, factors influencing Listeria monocytogenes persistence on plastic food contact surfaces, and stress-adaptation traits that may help E. coli persist from farm to fork.


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cryptosporidium oocysts

UK Sees Significant Decline in Cryptosporidium Infections in 2025

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Food Safety Magazine Editorial Team
August 17, 2026

Cases decreased by 27.2 percent from the previous year. Although Cryptosporidium can be transmitted through routes other than food, the parasite can enter the food supply through contaminated irrigation water and contact with excrement during cultivation, harvesting, and handling.


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white coat veterinarian in foreground with pig farm in background

FDA Finalizes Guidance for Assessing Human Health Risks of Antimicrobial Use in Food-Producing Animals

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Food Safety Magazine Editorial Team
August 17, 2026

Antimicrobial resistance (AMR) is recognized as a crucial threat to global public health. Antimicrobial use in animal agriculture can contribute to the emergence and spread of increasingly drug-resistant foodborne pathogens, impacting human medicine.


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lettuce leaves up close
OP-ED

Is Whole Head Lettuce Safer Than Bagged Salad?

Eric Wilhelmsen
Eric Wilhelmsen Ph.D., CFS
August 17, 2026

Is whole head lettuce really safer than bagged salad? The answer depends on far more than how the lettuce is packaged and sold.


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Cyclospora cayetanensis oocysts

FDA Begins Inspection at Taylor Farms Mexico as Official Cyclospora Outbreak Case Count Exceeds 10,000

Bailee Henderson headshot
Bailee Henderson
August 14, 2026

There are an additional six cyclosporiasis outbreaks under investigation and thousands more Cyclospora cases reported by CDC and states. Two deaths have been reported. Stakeholders are urging an end to the Food Traceability Rule delay.


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an egg

Repeated European Salmonella Outbreaks Traced to Polish Egg Firm

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Food Safety Magazine Editorial Team
August 13, 2026

Four Salmonella Enteritidis ST11 outbreaks identified in France between May and July 2026 were linked to homemade egg-based foods and traced to a common egg distribution network in Poland. The same Polish food group was implicated in another multinational salmonellosis outbreak in 2016–2020.


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Benchmarking Foreign Material Contamination in 2026: What the Data Shows

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