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Home » Topics » Contamination Control

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hands holding paper depicting fork knife plate and world map in front of assorted colorful produce

WFSD 2026: Exclusive WHO Interview on New Global Foodborne Disease Estimates

baileehendersonmay23.jpg
Bailee Henderson
June 7, 2026

Recognizing World Food Safety Day (WFSD) 2026 and the new estimates on the global burden of foodborne disease, WHO’s Elaine Borghi, Ph.D. discusses the development of the estimates and how they can be used to drive effective interventions that meaningfully improve food safety and public health.


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baby being fed puree in high chair

New York, California Advance Baby Food, Infant Formula Testing Bills

baileehendersonmay23.jpg
Bailee Henderson
June 5, 2026

The New York bill is awaiting the Governor’s signature, while the California bill advances from the Assembly to the Senate. The bills would require baby food and infant formula manufacturers to regularly test their products for toxic heavy metals and disclose results.


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clover hill dairy recalled cheese products

Eight Sick, One Dead in Three-Year Listeria Outbreak Linked to Soft Cheese

FSM logo
Food Safety Magazine Editorial Team
June 4, 2026

The now-recalled requeson cheese was produced by Maryland-based Clover Hill Dairy. Patients have been identified in New York, Maryland, and Virginia, with the earliest illness occurring in early 2023 and the most recent in May 2026.


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baby having a bottle fed by his moms

After Infant Botulism Outbreak, FDA Shares Root Cause Analysis Findings from ByHeart Formula Plants

baileehendersonmay23.jpg
Bailee Henderson
June 4, 2026

FDA did not identify deficiencies in ByHeart’s production facilities that could explain the outbreak, but a powdered milk ingredient did test positive for C. botulinum. ByHeart is developing an action plan based on data generated from the investigations.


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diverse friends eating meal together

Global Foodborne Disease Burden Comparable to Malaria, Per Updated WHO Estimates

baileehendersonmay23.jpg
Bailee Henderson
June 4, 2026

The World Health Organization (WHO) has released its anticipated updated global burden of foodborne disease estimates, which suggest that 42 microbiological and chemical hazards caused approximately 866 million illnesses and 1.52 million deaths in 2021.


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fried chicken leg

Salmonella Cases in England Hit Highest Number Seen in a Decade

baileehendersonmay23.jpg
Bailee Henderson
June 3, 2026

The latest data from the UK Health Security Agency (UKHSA) show that the number of Campylobacter and Salmonella infections in England remained high or increased in 2025, while listeriosis cases stayed stable from the previous year. 


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stethoscope and globe

WHO Releases Data on the Proportion of Microbiological, Chemical Hazards that are Foodborne

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Food Safety Magazine Editorial Team
June 2, 2026

The study was conducted to support the development of new global burden of foodborne disease estimates, which are going to be released on June 4, ahead of World Food Safety Day.


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young boy eating fries

Prop 65: Are You Worried About Chemical Hazards?

Richard F. Stier
Richard F. Stier, M.S.
June 2, 2026

A law to protect the public health is a good idea, but it should be based on a risk assessment—i.e., whether exposure to the chemical really elicits an adverse reaction. Perhaps it is time to update or rethink California's Prop 65.


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green powder/moringa in wooden mortar

FDA Opens Third Salmonella–Moringa Outbreak Investigation of the Year

baileehendersonmay23.jpg
Bailee Henderson
May 29, 2026

The agency has also reopened a previously closed Salmonella outbreak investigation linked to powdered moringa supplements, with 22 new reported illnesses in four additional states.


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fermented meat

Study is First to Analyze Trends in Foodborne Illness Outbreaks Linked to Non-Dairy Fermented Products

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Food Safety Magazine Editorial Team
May 29, 2026

Notable pathogen–food commodity pairings emerged, including Clostridium botulinum and Alaskan traditional fermented meats and fish. The analysis was conducted by FDA and CDC researchers. 


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green powder/moringa in wooden mortar

FDA Opens Third Salmonella–Moringa Outbreak Investigation of the Year

clover hill dairy recalled cheese products

Eight Sick, One Dead in Three-Year Listeria Outbreak Linked to Soft Cheese

diverse friends eating meal together

Global Foodborne Disease Burden Comparable to Malaria, Per Updated WHO Estimates

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June 10, 2026

A Practical Guide to Spoilage Investigation and Prevention

Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

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