Per EFSA’s latest annual report on veterinary drug residues in food-producing animals and their products, only 0.13 percent of samples were non-compliant in 2024.
Butylated hydroxyanisole (BHA) is a chemical preservative used in food that is “reasonably anticipated to be a human carcinogen” by the National Toxicology Program (NTP). FDA has issued a Request for Information (RFI) on the use and safety of BHA.
Like the Healthy Florida First initiative’s previous reports on toxic heavy metals in candy and infant formula, details that would help contextualize the findings have not been disclosed, such as the sampling and testing methodology or relevant safety thresholds
In this episode of Food Safety Matters, we speak to food regulatory legal expert Kathleen Sanzo, J.D. about the implications of FDA’s voluntary approach to phasing out synthetic food dyes from the U.S. food supply and how food companies can prepare.
The first reports from the MAHA-aligned Healthy Florida First initiatives raised concern about toxic heavy metals in infant formula and candy, but toxicologists say a lack of transparency around the methodology and risk assessment make the findings difficult for experts to interpret and raises question about the relevance to consumer health.
This article will examine shifting USDA regulatory expectations, evolving risk assessment tools, and realistic strategies to manage Salmonella as a true public health risk rather than solely a process control issue.
Food Standards Australia New Zealand (FSANZ) has published the findings of a national survey of antimicrobial resistance (AMR) in foodborne bacteria on raw beef, chicken, and pork meat at retail.
As part of its efforts to encourage industry to phase out the use of petroleum-based synthetic food dyes, FDA is expanding the allowed uses of the label claim “no artificial colors” on food products and has approved a new naturally derived colorant for food.
In the wake of a high-profile safety incidents involving powdered infant formula, FAO/WHO have issued a call for experts and data to support JEMRA in conducting a risk assessment that will help the Codex Committee on Food Hygiene update the Codex Alimentarius standards for powdered formula.
New Jersey Governor Phil Murphy has signed into law the Protecting Against Forever Chemicals Act, which prohibits statewide the manufacture and sale of certain consumer goods that contain intentionally added per- and polyfluoroalkyl substances (PFAS).
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