Food Defense

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This article examines the need to always engage subject matter experts in the analysis of AI results for food safety in the context of biosurveillance and cognitive security.

The free virtual event will take place on March 31 and will feature four European research and innovation initiatives to discuss how food security can be safeguarded by addressing fraud, crises, cyber threats, and chemical, biological and radiological (CBR) hazards across the food supply chain.

Garlic carries a distinct bacterial signature reflective of the soil in which it was grown, enabling geographic identification based on microbial composition. A novel method using microbiome data and AI analysis potentially offers a low-cost authentication technique.

TraceMap supports national authorities in identifying food safety threats and improving EU-wide coordinated response. A pilot version of TraceMap was recently used to support the investigation of globally distributed cereulide-contaminated infant formula.

Food fraud in the seafood sector is a growing and complex issue with serious health consequences, requiring a coordinated effort involving strict enforcement, advanced analytical tools, stakeholder collaboration, and public education.

According to a report by the Swedish Food Agency, food fraud costs Swedish society an estimated $13.6 billion SEK (approximately $1.5 billion USD) annually. The agency is preparing upcoming government directives to implement measures to address the growing problem of food fraud.

Most prominent among wartime threats for U.S. food, agriculture, and water systems is the probability of continuous and coordinated cyberattacks and other forms of sabotage.

This article presents data on food fraud in global supply chains and discusses how to identify supply chain vulnerabilities by conducting a food fraud vulnerability assessment.

The European Commission recently published a dashboard that maps all food fraud cases covered in the Joint Research Center (JRC’s) monthly food fraud reports since 2016, including more than 2,000 cases and counting.

In this episode of Food Safety Matters, we speak to Dr. John Spink and Dr. Roy Fenoff about an often misunderstood but urgent topic—food fraud, and specifically how to prevent it in complex supply chains. They also discuss their upcoming food fraud workshop and certificate course to be held the 2026 Food Safety Summit.