Food Defense

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An interview with Lee Sanders of the American Bakers Association reveals the latest food safety challenges facing bakeries today.

Audits ensure that your plant’s food safety and quality assurance processes are working properly.

Today, food processors have to protect against intentional interference and the possibility that their products could be used as weapons of destruction.

FDA takes a look at the food safety programs over 2003.  

In the aftermath of the terrorist attacks on our country in 2001, and the resulting increased focus on national security, food security has become a top priority for the food industry.

It isn't difficult to see that, independent of the mode of transportation, foods and food ingredients are susceptible to abuse and/or contamination during transportation and storage.

An interview with Robert E. Brackett, Ph.D., Director, Food Safety and Security Staff, FDA CFSAN, presents the agencies recent initiatives and programs in food safety.  

What your organization needs to implement a complete food protection program at all levels is presented.

In response to the growing threat of terrorist attacks via food manufacturing, The Quaker Oats plant in Cedar Rapids, IA, is embarking on a revolutionary new approach to security.

Although food defense efforts received the greatest visibility during 2002, work on traditional food safety programs continued.