Food Defense

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The issue of food ingredients and their quality is an often overlooked yet critical component of food safety.

Food and food products are easily accessible at multiple points in any manufacturing process; thus, we must ask how we can safeguard our food supply from intentional contamination?

FDA found that while employees were aware of food safety rules and regulations, food defense awareness was not as high.

A food defense plan helps a company avoid crisis and aids a company’s crisis management and risk communication capabilities.

Food defense awareness should be incorporated into food safety training programs.  

Defending our food supply is perhaps the most monumental national security challenge that was initially overlooked post-9/11.

An interview with Lee Sanders of the American Bakers Association reveals the latest food safety challenges facing bakeries today.

Audits ensure that your plant’s food safety and quality assurance processes are working properly.

Today, food processors have to protect against intentional interference and the possibility that their products could be used as weapons of destruction.

FDA takes a look at the food safety programs over 2003.