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Home » Topics » Management » Food Defense

Food Defense
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white house

President Biden Signs NSM-16 to Strengthen U.S. Food Safety, Security; Highlights Climate Change, Cybersecurity

Bailee Henderson headshot
Bailee Henderson
November 15, 2022

On November 10, 2022, U.S. President Joe Biden signed the National Security Memorandum-16 (NSM-16), which aims to strengthen the security and resilience of the U.S. food supply and agricultural systems. NSM-16 focuses on threats such as climate change, supply chain disruption, cyberattacks, worker safety and workplace development, and other topics.


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Analyzing Food safety systems

Utilizing Risk to Develop Food Safety Systems

Food safety systems can be examined in a systematic, risk-based way to aid food safety practitioners in their work
John Surak, Ph.D.
August 15, 2022

A risk-based approach is rapidly being incorporated into food safety systems. This can be attributed to the efforts of regulatory agencies and non-governmental organizations to develop requirements for food businesses. This article examines these food safety systems from a systematic, risk-based approach to allow the food safety practitioner to develop and improve food safety.


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Food security

Cyber as a Vital Element in Comprehensive Food Safety and Defense Programs

Food safety professionals must be aware of new challenges and vulnerabilities
Robert Norton
Robert A. Norton Ph.D.
N.C. Simmons
June 10, 2022

Cyber is the backbone for food and agriculture defense. Adversaries have the means, opportunity, and motivation to break the cyber backbone at will. If or when adversaries carry out an attack of large magnitude, the result could be a massive compromise of food safety, food defenses, and food security. To avoid that dark scenario, agriculture and food companies must properly prepare for a different kind of assault. The place to start is with their own cyber defense systems.


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cooked crayfish

Why Food Safety, Like Workplace Health and Safety, Must Be a Business Priority

Barry McGookin Ph.D.
May 24, 2022

Food safety has always been an important issue, but like workplace health and safety, its profile is growing and must be viewed as a business essential.


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covid 19

COVID-19, the Food Supply, and Cybersecurity: Coalescing Concerns

COVID-19 dramatically disrupted the food supply, but we must be prepared to tackle new kinds of disruptions in the future.
Robert Norton
Robert A. Norton Ph.D.
Joseph McGarvey Ph.D., C.I.S.S.P. Marcus (Marc) Sachs P.E.
February 16, 2022

The COVID-19 pandemic dramatically disrupted the food supply. This article seeks to explain the transcendent lessons of this national emergency, with the hope that being aware of them will help national decision-makers better prepare for next time. Our food systems, like the larger supply chain, will be challenged in the future with new kinds of disruptions, making it essential that mistakes are not repeated and that proactive, correct solutions are discovered and preparations made now.


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metrics

Coliforms vs. Cybersecurity: How Metrics Can Help Food Safety “Compete” with Cybersecurity and Other Enterprise Risks

Empowering food safety professionals to fight enterprise risks
Melanie J. Neumann J.D., M.S.
August 22, 2021

Food safety incidents like cyberattacks are increasing, which require the use of metrics to help prevent and overcome these challenges facing food safety professionals. This is the last in a three-part series looking at enterprise risk management in food safety.


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eggs

Ten Years Later: Defining Food Fraud and Envisioning the Future

A look at how far we’ve come and where we’ve yet to go
John W. Spink Ph.D.
August 12, 2021
Ten years after we first defined food fraud in an academic sense, there has been a lot of progress, but we still have a long way to go. Learn how management systems are maturing and shifting resource allocations and what this means for the future.
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cybersecurity

Persistent Cyber Threats Focus Food Defense Efforts

Robert Norton
Robert A. Norton Ph.D.
August 3, 2021

Food safety and food defense are two sides of the same coin. One cannot exist without the other, ultimately meaning that if one is compromised, so too is the other.


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white hens conversing

Evolving Threats to the U.S. Poultry Industry

Robert Norton
Robert A. Norton Ph.D.
February 16, 2021

How strong is your food defense plan? The protection of your employees, your brand, and your bottom line is at stake.


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Keeping Up with E-commerce Expansion

Tom Egan
May 5, 2020
Learn how to address the food safety and authenticity challenges inherent in the e-commerce supply chain.
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October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

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