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Home » Topics » Management » Food Defense

Food Defense
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Ensuring Food Safety at Large-Scale Events

FSM logo
Food Safety Magazine Editorial Team
December 16, 2019
Managing large-scale events requires trusted relationships, collaboration, and information sharing to safeguard public health.
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Reducing the Risk of Fraud in the Spice Industry

Jill Hoffman
December 16, 2019
Although the act of food fraud isn’t something new, the creation and development of a comprehensive food fraud management system are new for the food industry.
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Economically Motivated Adulteration: What Are Processors Doing to Combat Food Fraud?

Bob Ferguson
Bob Ferguson
October 17, 2019
Economically motivated adulteration—the adulteration of food products with the intent to illegally make money—is otherwise known as food fraud.
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Food and Agriculture Are Domains of War: Part 5

October 1, 2019
Information sharing is the single most valuable commodity in the event of food supply disruption.
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Food and Agriculture Are Domains of War: Part 4

August 5, 2019
In the present global environment, the food industry should take a closer look at the threat of coordinated attacks on food and agriculture.
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Food and Agriculture Are Domains of War: Part 3

June 18, 2019
Because food corporations can be targeted by adversarial nations, it is important that you start practicing “operational security.”
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Food and Agriculture Are Domains of War: Part 2

June 4, 2019
Should food businesses engage in “war games”? There are benefits from conducting strategic response exercises should an actual emergency arise.
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Food and Agriculture Are Domains of War: Part 1

May 21, 2019
A look at a worst-case scenario in the evolving threat to the food supply.
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Ammonia Refrigeration Systems and Chlorine Sanitation Systems Deserve Close Scrutiny

May 7, 2019
Have you ever considered that your in-plant systems could be weaponized against public health? Think again.
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Food System Automation: Good For Food Defense, but Warrants Attention During Transition

February 19, 2019
The benefits of automation must be tempered by emerging security challenges throughout the food supply chain.
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