Keeping Up with E-commerce Expansion Tom Egan May 5, 2020 Learn how to address the food safety and authenticity challenges inherent in the e-commerce supply chain.Read More
Food Defense Is All About Protecting Yourself: Part 2 April 7, 2020 Food defense is more complicated than you think, and threats can come from unanticipated directions.Read More
Food Defense Is All About Protecting Yourself: Part 1 March 17, 2020 Food defense is more complicated than you think, and threats can come from unanticipated directions.Read More
Simplifying Olive Oil Analysis Thermo Fisher Scientific March 17, 2020 Discover how using a charged aerosol detector can help olive oil producers identify adulterated product.Read More
Food and Agriculture Are Critical Infrastructures but also Domains of Future War February 4, 2020 In an age of increasing cyberattacks, is the food supply safe or a likely target? You be the judge.Read More
Abrin – Another Poison Being Experimented with by Terrorists January 21, 2020 Similar to ricin, the natural poison abrin could pose a food defense threat.Read More
Ensuring Food Safety at Large-Scale Events Food Safety Magazine Editorial Team December 16, 2019 Managing large-scale events requires trusted relationships, collaboration, and information sharing to safeguard public health.Read More
Reducing the Risk of Fraud in the Spice Industry Jill Hoffman December 16, 2019 Although the act of food fraud isn’t something new, the creation and development of a comprehensive food fraud management system are new for the food industry.Read More
Economically Motivated Adulteration: What Are Processors Doing to Combat Food Fraud? Bob Ferguson October 17, 2019 Economically motivated adulteration—the adulteration of food products with the intent to illegally make money—is otherwise known as food fraud.Read More
Food and Agriculture Are Domains of War: Part 5 October 1, 2019 Information sharing is the single most valuable commodity in the event of food supply disruption.Read More