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Home » Authors » Vittorio Fattori Ph.D.

Vittorio Fattori Ph.D.

Vittorio Fattori, Ph.D., is a food safety officer in the Food Systems and Food Safety Division at the FAO.

Articles

ARTICLES

agri-food systems

Applying Foresight to Navigate Opportunities and Challenges amid an Evolving Food Safety Landscape

As agri-food systems transform in response to the changing global context, food safety management must keep pace to safeguard consumer health and ensure international trade
Keya Mukherjee Ph.D. Vittorio Fattori Ph.D.
December 11, 2022

As our agri-food systems transform in response to the changing global context, food safety must keep pace to safeguard consumer health and ensure international trade. By providing avenues to explore how the future may unfold, foresight enables strategic preparedness in food safety to address vulnerabilities and ensure resilience.


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New Food Sources and Food Production Systems: Exploring the Food Safety Angle

New food sources can help address security and sustainability challenges, but they may also bring unique food safety issues
Keya Mukherjee Ph.D. Vittorio Fattori Ph.D.
June 8, 2022

While new food sources and food production systems can help address some of the pressing food security and sustainability challenges ahead, they may also bring some unique food safety issues that must be proactively considered and addressed. This article examines the food safety and quality aspects of edible insects and other "new food" sources, such as jellyfish, aquatic algae, seaweed, and invertebrates. 


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Climate

How Is Climate Change Affecting the Safety of Our Food?

Keya Mukherjee Ph.D. Mia Rowan Vittorio Fattori Ph.D.
June 16, 2021
Even under the best of circumstances, agriculture faces myriad pressures. Exacerbated by climate change, these pressures are making agriculture a more vulnerable and challenging enterprise, impacting food production, processing, storage, and distribution. In other words, our entire food system is threatened by climate change.
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Major Food Industry Groups Urge Congress to Take Action on FDA Authorities, Budget


 

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June 13, 2023

How to Reduce Expense and Downtime with Proper Facility Management

Live: June 13, 2023 at 11:00 am EDT: Attend this webinar to learn ways to maximize your investment and minimize risk when it comes to plant hygiene and productivity.

June 20, 2023

Food Safety Culture in Restaurants and Grocery Stores: Beyond Theoretical

Live: June 20 at 2:00 pm EDT: In this webinar, this expert panel will focus on the restaurant and grocery store perspectives. Attendees will walk away with actual strategies to immediately improve food safety culture at their organizations. 

June 27, 2023

Expert Insights into Quality 4.0 and Automation for Food and Beverage

Live: June 27, 2023 at 1:00 pm EDT: Join quality experts in the food and beverage industry to learn how digitally enabled quality management enables organizations to deliver superior quality, reducing cost and brand risk.

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Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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