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Home » Authors » Byung Lee Ph.D.

Byung Lee Ph.D.

Byung Lee, Ph.D., is an Associate Professor in the Department of Criminology and Criminal Justice at Central Connecticut State University.

Articles

ARTICLES

Fraud zoomed in

Food Documents as Food Fraud Facilitators

Food fraud is accomplished in numerous ways, and document fraud may be one of the easiest ways for food fraudsters to operate undetected
Roy Fenoff Ph.D. Byung Lee Ph.D.
February 6, 2023

Prevention is a key focus in alleviating food fraud. In the food supply chain specifically, the lack of understanding and awareness regarding food fraud facilitators provides numerous opportunities for fraudsters to engage in criminal behavior. This article introduces the problem of food document fraud and the role documents play in facilitating food fraud events. Topics covered include crime prevention theory, food fraud prevention, food fraud facilitators, types and classifications of documents targeted in fraud, a food document fraud survey, and how food document fraud fits into a food fraud vulnerability assessment.


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