AnzenSage, a cybersecurity consulting firm, has launch with the aim of providing resilience solutions to the food industry.

Cybersecurity is a critical component of food safety and defense, as it helps to protect the integrity of the food supply chain and ensure that consumers can trust the food they buy and eat. Without proper cybersecurity measures in place, the food industry is vulnerable to cyber-attacks that can compromise sensitive information, disrupt operations, and put public health at risk.

With more than 20 years of experience in the information security and technology industry, including in food manufacturing, production, supply chain, and risk and compliance initiatives, Founder Kristin Demoranville is an expert who is equipped to tackle the unique challenges of the food industry.

Food technology innovation is rising fast, with plant-based meat, 3D printing, artificial intelligence (AI), and internet-of-things (IoT) monitoring devices. There is much to consider, and cybersecurity can be the solution to keep production running, employees safe, and customers healthy.

Offering two primary services, Security Resilience Advisory and Security Resilience Assessments, AnzenSage is dedicated to building a more secure and resilient food industry.