This article examines the need to always engage subject matter experts in the analysis of AI results for food safety in the context of biosurveillance and cognitive security.
The free virtual event will take place on March 31 and will feature four European research and innovation initiatives to discuss how food security can be safeguarded by addressing fraud, crises, cyber threats, and chemical, biological and radiological (CBR) hazards across the food supply chain.
Most prominent among wartime threats for food, agriculture, and water systems is the probability of continuous and coordinated cyberattacks and other forms of sabotage
Most prominent among wartime threats for U.S. food, agriculture, and water systems is the probability of continuous and coordinated cyberattacks and other forms of sabotage.
By integrating One Health principles and cross-sector data sharing, the food safety community can move from reactive outbreak response to proactive biological domain awareness
This article discusses an Information Sharing and Analysis Center (ISAC) for biosurveillance, with the aim of ensuring food safety as part of a food defense program. ISACs collect, analyze, and disseminate actionable threat information to their industry members and provide members with tools to mitigate risks and enhance resiliency.
This article discusses biosurveillance intelligence, surveillance, and reconnaissance for food processors, from a system design and operation standpoint.
Coordination across the agricultural, food safety, cybersecurity, and emerging cognitive security landscape must become a top priority and be seamlessly integrated across the international and national biodefense enterprise. Part 2 of this column series explores food safety and business decision-making in the face of cognitive security threats.
Marking the intersection between human decision-making and biosecurity, deliberate attacks present risks like the poisoning or adulteration of food products, or cyberattacks targeting control or process systems. Collectively, "cognitive security"—or protecting the human decision-making process—needs to be a consideration for industry, government, and academia as an element of food security.