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Home » Keywords: » cybersecurity

Items Tagged with 'cybersecurity'

ARTICLES

a form of agricultural irrigation

Biosecurity in Peacetime and Wartime

Most prominent among wartime threats for food, agriculture, and water systems is the probability of continuous and coordinated cyberattacks and other forms of sabotage
Cris Young
Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
David E. Bragg M.S.A.E.
Robert Norton
Robert A. Norton Ph.D.
December 15, 2025

Most prominent among wartime threats for U.S. food, agriculture, and water systems is the probability of continuous and coordinated cyberattacks and other forms of sabotage.


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a product card for a DJI drone. DJI is a Chinese technology company that manufactures commercial unmanned aerial vehicles (UAVs

A Biosurveillance Ecosystem for Food Safety and National Resilience

By integrating One Health principles and cross-sector data sharing, the food safety community can move from reactive outbreak response to proactive biological domain awareness
Marcus (Marc) Sachs P.E. Whitney Bowman-Zatzkin M.P.A., M.S.R.
Robert Norton
Robert A. Norton Ph.D.
October 14, 2025

This article discusses an Information Sharing and Analysis Center (ISAC) for biosurveillance, with the aim of ensuring food safety as part of a food defense program. ISACs collect, analyze, and disseminate actionable threat information to their industry members and provide members with tools to mitigate risks and enhance resiliency.


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female rancher

Cognitive Security, a Growing Concern for Food Safety: Part 6

Biosurveillance intelligence, surveillance, and reconnaissance: A detailed description of the system design and operation
David E. Bragg M.S.A.E.
Robert Norton
Robert A. Norton Ph.D.
Cris Young
Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
Marcus (Marc) Sachs P.E. Soren P. Rodning D.V.M., M.S., Diplomate A.C.T.
August 20, 2025

This article discusses biosurveillance intelligence, surveillance, and reconnaissance for food processors, from a system design and operation standpoint.


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Illustrating the concept of Digital Transformation

Cognitive Security, a Growing Concern for Food Safety: Part 5

The authors explore how to mitigate cognitive security risks in social media
Andrew Whiskeyman Ph.D., COL USA (Ret.) Greg S. Weaver Ph.D. Marcus (Marc) Sachs P.E.
Cris Young
Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
Robert Norton
Robert A. Norton Ph.D.
June 23, 2025

Part 5 of this article series explores the mitigation of cognitive security threats in social media.


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beware sign on top of circuits

Cognitive Security, a Growing Concern for Food Safety: Part 4

Part 4 of this article series explores techniques to identify and mitigate threats emerging from compromised business credentials
Jason Lancaster Tyson McCallister Andrew Whiskeyman Ph.D., COL USA (Ret.) Greg S. Weaver Ph.D. Marcus (Marc) Sachs P.E. Daniel M. Gerstein Ph.D.
Cris Young
Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
Robert Norton
Robert A. Norton Ph.D.
April 14, 2025

Part 4 of this article series explores techniques to identify and mitigate threats emerging from compromised business credentials.


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woman using an app in a meat room

Cognitive Security, a Growing Concern for Food Safety: Part 3

Part 3 of this article series explores food safety and business cybersecurity (IT and OT), and cognitive security threat mitigation
Marcus (Marc) Sachs P.E. Andrew Whiskeyman Ph.D., COL USA (Ret.)
Robert Norton
Robert A. Norton Ph.D.
Daniel M. Gerstein Ph.D.
Cris Young
Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
February 13, 2025

Part 3 of this article series explores food safety and business cybersecurity (IT and OT), as well as cognitive security threat mitigation.


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two workers handling packaged vegetables

Cognitive Security, a Growing Concern for Food Safety: Part 2

Part 2 of this article series explores food safety and business decision-making in the face of cognitive security threats
Daniel M. Gerstein Ph.D.
Robert Norton
Robert A. Norton Ph.D.
Cris Young
Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
Marcus (Marc) Sachs P.E. Andrew Whiskeyman Ph.D., COL USA (Ret.)
December 17, 2024

Coordination across the agricultural, food safety, cybersecurity, and emerging cognitive security landscape must become a top priority and be seamlessly integrated across the international and national biodefense enterprise. Part 2 of this column series explores food safety and business decision-making in the face of cognitive security threats.


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fork and spoon graphic over binary sequence graphics

Cognitive Security, a Growing Concern for Food Safety: Part 1

Part 1 of this article series will explore the definitive lexicon and define the problem sets for cognitive security
Robert Norton
Robert A. Norton Ph.D.
Cris Young
Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
Daniel M. Gerstein Ph.D. Marcus (Marc) Sachs P.E. Andrew Whiskeyman Ph.D., COL USA (Ret.) Greg S. Weaver Ph.D.
October 15, 2024

Marking the intersection between human decision-making and biosecurity, deliberate attacks present risks like the poisoning or adulteration of food products, or cyberattacks targeting control or process systems. Collectively, "cognitive security"—or protecting the human decision-making process—needs to be a consideration for industry, government, and academia as an element of food security. 


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alert graphic

Malevolent AI: Navigating the Shadows of Technology Advancement in the Food Industry

AI's integration into the food industry has been largely beneficial, streamlining processes from production to distribution; however, this integration also opens doors for malevolent use
Robert Norton
Robert A. Norton Ph.D.
Marcus (Marc) Sachs P.E.
Cris Young
Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
April 10, 2024

Artificial Intelligence (AI), while offering remarkable advancements in various fields, also presents a paradoxical threat, especially when misused. 


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chip manufacturing

Beneficial AI: Safe, Secure, and Trustworthy Artificial Intelligence for Food Safety

AI can help ensure food safety by analyzing patterns and trends that might not be readily apparent to human analysts
Robert Norton
Robert A. Norton Ph.D.
Marcus (Marc) Sachs P.E.
Cris Young
Cristopher A. Young D.V.M., M.P.H., Diplomate A.C.V.P.M.
February 13, 2024

This article explores the benefits offered by "beneficial" artificial intelligence (AI) as applied to the food and beverage industry and specifically to food safety practices. It discusses relevant elements of President Biden's October 2023 Executive Order on the Safe, Secure, and Trustworthy Development and Use of Artificial Intelligence, as well as the Department of Defense's June 2023 Data, Analytics, and Artificial Intelligence Adoption Strategy, and what these documents mean to AI applications in food safety.


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More Articles Tagged with 'cybersecurity'
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