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Dr. John W. Spink, Ph.D., is an assistant professor in the Department of Supply Chain Management in the Eli Broad College of Business at Michigan State University.
Ten years after we first defined food fraud in an academic sense, there has been a lot of progress, but we still have a long way to go. Learn how management systems are maturing and shifting resource allocations and what this means for the future.
Food fraud is one of the most urgent and evolving food industry issues including the focus on compliance with standards as well as general protection of a company.
