John W. Spink Ph.D.

Dr. John W. Spink, Ph.D., is an assistant professor in the Department of Supply Chain Management in the Eli Broad College of Business at Michigan State University.

Supply Chain Management: A Year in Review

To understand supply chain disruptions in a more systematic way, broader scenario planning and more rigorous work processes are needed

John W. Spink Ph.D.

October 9, 2022

The COVID-19 pandemic has begun to ease, but supply chain challenges have not. This article examines these ongoing supply chain challenges, what we can expect of the supply chain in the future, and guidance for how to respond to these disruptions.

Ten Years Later: Defining Food Fraud and Envisioning the Future

A look at how far we’ve come and where we’ve yet to go

John W. Spink Ph.D.

August 12, 2021

Ten years after we first defined food fraud in an academic sense, there has been a lot of progress, but we still have a long way to go. Learn how management systems are maturing and shifting resource allocations and what this means for the future.

2020 Food Safety Summit: Food fraud prevention

John W. Spink Ph.D.

February 12, 2020

Food fraud is one of the most urgent and evolving food industry issues including the focus on compliance with standards as well as general protection of a company.

Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

John W. Spink Ph.D.

ARTICLES

Supply Chain Management: A Year in Review

Ten Years Later: Defining Food Fraud and Envisioning the Future

2020 Food Safety Summit: Food fraud prevention

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