ByHeart stopped making infant formula following the outbreak linked to its products, but its co-founders started a new company, MeridianMade, which has entered into an agreement to acquire Perrigo’s infant formula business—raising questions about safety and market consolidation.
The draft model is intended to help governments identify industrially produced, prepackaged foods for which consumption should be limited or moderated, potentially informing regulatory measures such as marketing restrictions, front-of-package labeling, and taxation. A public consultation is now open.
The European Commission has adopted two regulations that 1) exempt additional shelf-stable composite foods from import border controls and 2) exempt qualifying shellfish products from import control requirements for drug and pesticide residues.
The phage showed promise as a biocontrol agent against B. cereus contamination in food due to its sustained antibacterial activity, environmental stability, and efficacy against biofilms and germinated spores. It was able to reduce B. cereus to below detectable levels without regrowth.
Proposed by Representative Nancy Mace (R-SC), the prohibition would apply to color additives subject to FDA certification and certified color additive lakes. Color additives exempt from FDA certification, including many naturally derived colors, would not be affected.
The EU has updated requirements for recycled food packaging, including expanded traceability and import controls, and authorized four new substances for use in plastic food-contact materials.
A Center for American Progress (CAP) report called for more aggressively closing the GRAS "loophole," increasing food inspection and enforcement resources, codifying limits for PFAS in drinking water, and other actions, while admonishing Trump Administration actions that “undermine public health.”
The monitoring initiative set forth in Recommendation (EU) 2026/2335 is intended to improve data availability on the occurrence and distribution of the industrial chemicals in food, supporting more robust assessments of human dietary exposure.
A study conducted by researchers at the University of Gothenburg in collaboration with the Swedish Food Agency raised questions about the reliability of the “ultra-processed foods” definition for dietary research and nutrition policymaking.
Less than a month after a targeted refrigerator cyberattack hit hundreds of grocery stores in France, causing temperatures to be cranked up overnight, another similar incident has impacted additional food retailers across Europe.
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