Element Six and Oxi Tech Solutions have partnered to develop an ozone-powered, synthetic diamond-enabled sanitation solution, which the company says enhances the safety, eco-friendliness, and effectiveness of industrial cleaning.
The update to the all-in-one food safety, quality, traceability, and compliance platform is designed to strengthen how food companies prepare for audits, verify traceability systems, and respond to potential recall events.
The company says this trademark reflects its advancement of diagnostic technologies that enhance food protection, public health, animal health, and environmental monitoring.
SnackPro, which helps users identify potential allergens in foods through image analysis, was developed by the father of a child with severe food allergies.
The line combines PPM’s frying, seasoning, and product handling systems with Key’s optical sorting technology into a unified processing solution, from slicing through packaging.
The International Association for Food Protection’s (IAFP’s) Black Pearl Award is given annually to one company for its efforts in advancing food safety and quality.
According to Austra Juice, the process lowers sugar and calories by at least 30 percent while maintaining the juice’s flavor profile, allowing beverage companies to label resulting products as “reduced-sugar fruit juice from concentrate.”
Acrylerase, developed by Kerry Group, is an amidase food enzyme that hydrolyzes acrylamide, and is the first commercially available food enzyme designed to directly decompose the process contaminant after it has formed.
Moderated by Chief Science and Technology Officer Dr. Brendan Niemira, the four-part series will discuss the science behind emerging food technologies and innovations, from sustainable packaging to plant-based proteins and nonthermal processing.
TrackAssure captures lot-level records as a byproduct of daily operations, automatically generates FSMA 204-compliant documentation, and delivers audit-ready reports on demand.
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