SÜDPACK has unified its high-performance tubular pouch films from the premium Pure-Line range, made from polypropylene (PP) and polyethylene (PE), into a dedicated product family, now marketed under the CarbonLite brand.
The Motion Lube Caddy is a self-contained, towable lubrication cart that streamlines the servicing of enclosed machinery assets, designed to reduce lubrication time while ensuring clean handling of new oil.
Bio-Rad Laboratories’ new EZ-Check Salmonella Kit is a rapid, polymerase chain reaction (PCR)-based detection method for Salmonella in food and environmental matrices.
Ideal for harsh washdown environments, the hygienically designed Eagle Pack 400 HC with PXT offers dual energy technology, superior contaminant detection, and inline quality checks. It meets NAMI standards and IP69 specifications, ensuring food processors stay audit-ready.
Aalberts Integrated Piping Systems (IPS) has expanded its Apollo PowerPress product line—ideal for food and beverage operations—with new large-diameter (LD) options.
FoodSafe Drains has launched Renew Services, a comprehensive program dedicated to replacement, upgrade, and improvement solutions for drainage systems in food and beverage facilities.
Trustwell’s FoodLogiQ traceability platform has successfully passed the Global Dialogue on Seafood Traceability (GDST) Capability Test, certifying FoodLogiQ as a verified “GDST-Capable Solution,” which affirms its ability to securely exchange standardized traceability data across the seafood supply chain.
The new LOMA Online Training Academy provides UK businesses with a smart and sustainable way to train their teams. Operator, supervisor, and quality assurance courses are designed to help manufacturers meet stringent food safety standards and obtain certification required for audits.
A Trace One analysis of U.S. foodborne illness data reported to CDC reveals which states have the highest incidence of foodborne illness, which pathogens cause the greatest number of foodborne illnesses, and the months of the year in which foodborne illnesses are most common.
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