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PSB Industries logo

PSB Industries Introduces Oxygen Removal CO2 System

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Food Safety Magazine Editorial Team
May 5, 2026

The solution is relevant to the food and beverage industry, where ultra-high-purity carbon dioxide is required for carbonation, packaging, and preservation processes.


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illustration of farm operator monitoring poultry feedlot

Agralink Expands Poultry Farm Monitoring System

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Food Safety Magazine Editorial Team
May 4, 2026

Agralarm’s newly released features include water meter monitoring, smarter dry contact sensor capabilities, scheduled reporting, and custom call lists.


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three people smiling and eating food outside

Prosur Offers Suite of Natural Ingredient Solutions for Clear-Label Foods

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Food Safety Magazine Editorial Team
April 30, 2026

The Get it Natural Toolbox meets growing demand for natural, minimally processed foods, offering functional ingredient solutions including those that eliminate harmful substances and facilitate fermentation, as well as sweeteners and digestion-supportive cocoa alternatives.


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explosion-proof unit heaters

Marley Engineered Products Introduces Explosion-Proof Unit Heaters

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Food Safety Magazine Editorial Team
April 23, 2026

The heaters are designed for use in environments where combustible dust, vapors, or gases may be present, including food and beverage processing facilities. 


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BIZTRACKS

Registration Open for PTNPA Operations and Technical Food Safety Forum

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Food Safety Magazine Editorial Team
April 21, 2026

Taking place June 24–25 in Oak Brook, Illinois, the event provides strategic insights and practical solutions tailored to the nut industry.


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Carla Schwan and Lauren O'Connor headshots, winners of IAFNS Emerging Leaders Award
BIZTRACKS

IAFNS Names 2026 Emerging Leaders Awardees for Food Safety, Nutrition

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Food Safety Magazine Editorial Team
April 17, 2026

Drs. Carla Schwan and Lauren O’Connor have been recognized for their work in food safety and nutrition sciences, respectively.


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BIZTRACKS

ADSA 2026 Annual Meeting Features Applied Dairy Foods Track

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Food Safety Magazine Editorial Team
April 16, 2026

The meeting, taking place June 21–24 in Milwaukee, Wisconsin, includes the first-ever Applied Dairy Foods track, a specialized program designed to equip dairy food professionals with science-driven, real-world strategies.


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NEMO R MY Pump

NETZSCH Introduces Leakproof Pump for Viscous Product, Slurries

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Food Safety Magazine Editorial Team
April 15, 2026

The NEMO R. MY Magnetically Coupled Pump is hermetically sealed and utilizes a magnetic coupling to transmit torque, resulting in a leak- and maintenance-free design.


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MSU Online Food Safety

Registration Open for In-Person MSU Food Safety Culture Workshop in June

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Food Safety Magazine Editorial Team
April 14, 2026

The event will take place at MSU’s East Lansing, Michigan Campus and will be led by former FDA foods official Frank Yiannas, M.P.H.


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BIZTRACKS

CEA Alliance Publishes Updated Food Safety Guide for Leafy Greens, Herbs

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Food Safety Magazine Editorial Team
April 14, 2026

Controlled environment agriculture (CEA) is a unique food production system with its own food safety risks and considerations.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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