The engineering-led assessment program helps food and beverage processors identify drainage risks, prioritize hygienic upgrades, and implement facility-specific standard operating procedures (SOPs) for long-term performance.
Marking the first time an SQF Code is introduced as a fully digital experience, the newly released Edition 10 is designed to strengthen audit credibility, reinforce food safety culture, and provide clearer signals around risk.
ReposiTrak asserts that this use case provides evidence that large-scale, automated traceability in compliance with FDA’s Food Traceability Rule is both operationally feasible and economically practical.
The portable DateCodeGenie Mini allows operators in foodservice and food retail establishments to apply harmonized labels to products, which can be updated through a centralized digital portal.
The collaboration aims to broaden access to inspection and certification services for agriculture and food enterprises operating in Vietnam’s dynamic regulatory and commercial environment.
The educational series comprises four distinct food safety events taking place across the U.S. to help address the nut industry’s diverse challenges through networking, professional development, and knowledge-sharing.
Avery Dennison’s AD IdentiFresh inlay series provides real-time fresh food inventory visibility for both retailers and suppliers across categories like bakery, meat, deli, and produce.
The opportunity is open to current graduate students. Project areas may include research on reducing heavy metals and toxic elements and on frameworks to identify indicators of high-quality science.
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