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    <title>Products</title>
    <description>Discover new products and technology developments from leading companies in food processing and food safety, and learn about business developments happening in the food safety and quality assurance sectors.</description>
    <link>https://www.food-safety.com/rss/294-products</link>
    <language>en-us</language>
    <item>
      <title>Food Safety Doctor Offers New Self-Paced Certificate Training Course for Food Industry Workers</title>
      <description>The 60-slide course on food safety, personal hygiene, and Good Manufacturing Practices basics is designed to help food businesses efficiently meet FSMA training requirements for personnel involved in food production, packaging, and storage.</description>
      <content:encoded>
        <![CDATA[<p>The&nbsp;<span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">60-slide course on food safety, personal hygiene, and Good Manufacturing Practices basics is designed to help food businesses efficiently meet FSMA training requirements for personnel involved in food production, packaging, and storage.</span></p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11839</guid>
      <pubDate>Wed, 16 Sep 2026 15:43:35 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11839-food-safety-doctor-offers-new-self-paced-certificate-training-course-for-food-industry-workers</link>
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    </item>
    <item>
      <title>NASDA Names 2026–2027 President</title>
      <description>Derek Sandison, Director of the Washington State Department of Agriculture Director, was elected to be NASDA’s 2026–2027 President.</description>
      <content:encoded>
        <![CDATA[<p>Derek Sandison, Director of the Washington State Department of Agriculture Director, was elected to be NASDA’s 2026–2027 President.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11838</guid>
      <pubDate>Wed, 16 Sep 2026 15:29:51 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11838-nasda-names-20262027-president</link>
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    </item>
    <item>
      <title>Penn State to Hold In-Person Food Safety and Sanitation Workshop for Industry Professionals</title>
      <description>Taking place October 13–15, 2026 in State College, Pennsylvania, the opportunity is geared toward those developing in-house food safety programs who want to enhance their knowledge of the science and technology of cleaning, sanitizing, and pest control.</description>
      <content:encoded>
        <![CDATA[<p>Taking place October 13–15, 2026 in State College, Pennsylvania, the opportunity is geared toward those developing in-house food safety programs who want to enhance their knowledge of the science and technology of cleaning, sanitizing, and pest control.&nbsp;</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11837</guid>
      <pubDate>Wed, 16 Sep 2026 15:13:59 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11837-penn-state-to-hold-in-person-food-safety-and-sanitation-workshop-for-industry-professionals</link>
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    </item>
    <item>
      <title>Penn State Extension to Hold FSMA Training Series for Pennsylvania Growers in 2027</title>
      <description>Penn State Extension will offer a series of in-person and virtual training sessions for Pennsylvania fruit and vegetable growers on the Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR), Good Agricultural Practices (GAPs), and the co-management of natural resources and food safety.</description>
      <content:encoded>
        <![CDATA[<p>Penn State Extension will offer a series of in-person and virtual training sessions for Pennsylvania fruit and vegetable growers on the <em>Food Safety Modernization Act</em>&nbsp;(FSMA) <em>Produce Safety Rule&nbsp;</em>(PSR),&nbsp;Good Agricultural Practices (GAPs), and the co-management of natural resources and food safety.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11836</guid>
      <pubDate>Wed, 16 Sep 2026 12:25:48 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11836-penn-state-extension-to-hold-fsma-training-series-for-pennsylvania-growers-in-2027</link>
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    </item>
    <item>
      <title>FlexXray Survey Shows How Food Manufacturers Handle Foreign Material Contamination</title>
      <description>The third annual Foreign Material Contamination in Food Benchmark Report revealed how often food manufacturers are dealing with contamination, how confident facilities are in their detection equipment, how they are investing, and how they respond when an event happens.</description>
      <content:encoded>
        <![CDATA[<p>The&nbsp;third annual <em>Foreign Material Contamination in Food Benchmark Report </em>revealed<em><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;"><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">&nbsp;how often food manufacturers are dealing with contamination, how confident facilities are in their detection equipment, how they are investing, and how they respond when an event happens.</span>
</span>
</em></p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11834</guid>
      <pubDate>Wed, 16 Sep 2026 10:10:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11834-flexxray-survey-shows-how-food-manufacturers-handle-foreign-material-contamination</link>
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    </item>
    <item>
      <title>Mettler Toledo Introduces Metal Detection System with Connectivity, Monitoring Capabilities</title>
      <description>The M50 R-Series AdvancedLine metal detectors are designed for food manufacturers requiring metal detection capabilities alongside traceability, data connectivity, and production line monitoring.</description>
      <content:encoded>
        <![CDATA[<p>The M50 R-Series AdvancedLine metal detectors are designed for food manufacturers requiring metal detection capabilities alongside traceability, data connectivity, and production line monitoring.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11829</guid>
      <pubDate>Tue, 15 Sep 2026 13:33:40 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11829-mettler-toledo-introduces-metal-detection-system-with-connectivity-monitoring-capabilities</link>
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    </item>
    <item>
      <title>ABB Introduces Solutions for Cable Strain, Electrical Controls Protection in Food Manufacturing</title>
      <description>The T&amp;B Fittings wire mesh grips are designed to support and protect cables from strain, vibration, and environmental conditions. T&amp;B Enclosures HMI covers shield human-machine interface (HMI) instruments with touchpad controls and pushbuttons from water and debris in indoor and outdoor environments.</description>
      <content:encoded>
        <![CDATA[<p>The&nbsp;T&B Fittings wire mesh grips are designed to support and protect cables from strain, vibration, and environmental conditions.&nbsp;T&B Enclosures HMI covers&nbsp;<span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">shield human-machine interface (HMI) instruments with touchpad controls and pushbuttons from water and debris in indoor and outdoor environments.</span>
</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11822</guid>
      <pubDate>Mon, 14 Sep 2026 10:11:34 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11822-abb-introduces-solutions-for-cable-strain-electrical-controls-protection-in-food-manufacturing</link>
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    </item>
    <item>
      <title>International Association for Food Protection Names New President</title>
      <description>Dr. Manan Sharma is a food safety scientist whose research has focused on pre-harvest produce safety. He has been a member of IAFP since 2000 and is currently the Senior Director for Produce and Food Safety at The Acheson Group.</description>
      <content:encoded>
        <![CDATA[<p>Dr. Manan Sharma is a food safety scientist whose research has focused on pre-harvest produce safety. He has been a member of IAFP since 2000 and is currently the Senior Director for Produce and Food Safety at The Acheson Group.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11817</guid>
      <pubDate>Fri, 11 Sep 2026 09:06:41 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11817-international-association-for-food-protection-names-new-president</link>
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    </item>
    <item>
      <title>International Flight Services Association Releases Food Safety Guidelines for Airlines</title>
      <description>The World Food Safety Guidelines for Airline Catering Version 6 establishes minimum food safety requirements for airline catering operations and incorporates requirements from internationally recognized food safety standards.</description>
      <content:encoded>
        <![CDATA[<p>The <em>World Food Safety Guidelines for Airline Catering</em> Version 6 establishes minimum food safety requirements for airline catering operations and incorporates requirements from internationally recognized food safety standards.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11814</guid>
      <pubDate>Thu, 10 Sep 2026 13:12:32 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11814-international-flight-services-association-releases-food-safety-guidelines-for-airlines</link>
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    </item>
    <item>
      <title>Why Less Packaging Does Not Always Mean Less Waste: Putting Food Protection at the Center of Sustainable Design</title>
      <description>World Packaging Day on September 6 is an opportunity to move beyond a simple choice between “more” or “less” packaging. The more useful question is whether each packaging decision supports food safety and sustainability, thereby reducing total waste across the value chain.</description>
      <content:encoded>
        <![CDATA[<p>World Packaging Day on September 6 is an opportunity to move beyond a simple choice between “more” or “less” packaging. The more useful question is whether each packaging decision supports food safety and sustainability, thereby reducing total waste across the value chain.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11800</guid>
      <pubDate>Mon, 07 Sep 2026 11:05:02 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11800-why-less-packaging-does-not-always-mean-less-waste-putting-food-protection-at-the-center-of-sustainable-design</link>
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    </item>
    <item>
      <title>Oklahoma State FAPC Gives Food Industry Professionals a Hands-On Look at HPP Technology</title>
      <description>The Hiperbaric Global Roadshow Oklahoma, hosted by Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center (FAPC) in September, will showcase FAPC’s newly installed Hiperbaric 55 high-pressure processing (HPP) system and connect attendees with technical and academic food safety experts.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The Hiperbaric Global Roadshow Oklahoma, hosted by <span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center (FAPC) in September, <span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">will showcase FAPC’s newly installed Hiperbaric 55 high-pressure processing (HPP) system and connect attendees with technical and academic food safety experts.&nbsp;</span>
</span></span></p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11798</guid>
      <pubDate>Fri, 04 Sep 2026 10:54:15 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11798-oklahoma-state-fapc-gives-food-industry-professionals-a-hands-on-look-at-hpp-technology</link>
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      <media:content url="https://www.food-safety.com/ext/resources/Products/Hiperbaric-high-pressure-processing-system-at-OSU_OSU-Robert-Kerr-Center.webp?t=1788533940" type="image/png" medium="image" fileSize="390842">
        <media:title type="plain">Hiperbaric high pressure processing system at OSU_OSU Robert Kerr Center.png</media:title>
        <media:description type="plain">Shade Hughes, Technology Manager at Oklahoma State University’s Robert M. Kerr Food &amp;amp; Agricultural Products Center (OSU's FAPC), operates the center’s commercial-scale Hiperbaric high-pressure processing system.</media:description>
      </media:content>
      <media:content url="https://www.food-safety.com/ext/resources/Products/BIZTRACKS/Oklahoma-State-Universitys-Robert-M.-Kerr-Food--Agricultural-Products-Center-houses-a-commercial-scale-Hiperbaric-high-pressure-processing-system-.webp?t=1788533649" type="image/png" medium="image" fileSize="185235">
        <media:title type="plain">Oklahoma State University’s Robert M. Kerr Food &amp; Agricultural Products Center houses a commercial-scale Hiperbaric high pressure processing system .png</media:title>
        <media:description type="plain">OSU's FAPC houses a commercial-scale Hiperbaric high-pressure processing system that allows food processors to evaluate HPP applications for their own products.</media:description>
      </media:content>
      <media:content url="https://www.food-safety.com/ext/resources/Products/BIZTRACKS/Shade-Hughes-FAPC-HPP-technology-manager-loads-product-into-the-carrier-of-the-centers-commercial-scale-Hiperbaric-high-pressure-processing-syste.webp?t=1788534087" type="image/png" medium="image" fileSize="195080">
        <media:title type="plain">Shade Hughes, FAPC HPP technology manager, loads product into the carrier of the center’s commercial-scale Hiperbaric high pressure processing syste.png</media:title>
        <media:description type="plain">Shade Hughes loads product into the carrier of FAPC's commercial-scale Hiperbaric high-pressure processing system.</media:description>
      </media:content>
    </item>
    <item>
      <title>Synexis, Zee Company Partnership Expands Pathogen Control Technology for Food Processors</title>
      <description>Synexis’ DHP technology will be offered through Zee Company as an additional intervention that food and beverage processors can incorporate alongside existing sanitation and pathogen control programs.</description>
      <content:encoded>
        <![CDATA[<p>Synexis’ DHP technology will be offered through Zee Company as an additional intervention that food and beverage processors can incorporate alongside existing sanitation and pathogen control programs.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11797</guid>
      <pubDate>Fri, 04 Sep 2026 09:06:41 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11797-synexis-zee-company-partnership-expands-pathogen-control-technology-for-food-processors</link>
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    </item>
    <item>
      <title>University of Delaware’s Produce Safety Alliance Training Addresses On-Farm Microbial Risks Like Cyclospora</title>
      <description>The UD College of Agriculture and Natural Resources and UD Cooperative Extension offer Produce Safety Alliance Training at least three times a year, with the next course slated for winter 2026–2027.</description>
      <content:encoded>
        <![CDATA[<p>The UD College of Agriculture and Natural Resources and UD Cooperative Extension offer Produce Safety Alliance Training at least three times a year, with the next course slated for winter 2026–2027.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11796</guid>
      <pubDate>Thu, 03 Sep 2026 12:11:53 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11796-university-of-delawares-produce-safety-alliance-training-addresses-on-farm-microbial-risks-like-cyclospora</link>
      <enclosure url="https://www.food-safety.com/ext/resources/News/2024/farmer-handling-leafy-greens-crop-growing-from-ground.webp?t=1788451910" type="image/png" length="647091"/>
    </item>
    <item>
      <title>Multi-Conveyor Debuts Multi-Function Conveyor System</title>
      <description>The gripper loop conveyor integrates multiple product transport technologies into a single layout.</description>
      <content:encoded>
        <![CDATA[<p>The gripper loop conveyor integrates multiple product transport technologies into a single layout.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11789</guid>
      <pubDate>Wed, 02 Sep 2026 09:28:25 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11789-multi-conveyor-debuts-multi-function-conveyor-system</link>
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    </item>
    <item>
      <title>UK Food Safety Research Network Offers New Funding Opportunity for AI-Focused Projects</title>
      <description>The FSRN Pilots Award is a rapid call for relevant short-term projects with funding needs from £2,000 to £10,000. Cross-sector and cross-disciplinary projects are encouraged.</description>
      <content:encoded>
        <![CDATA[<p>The FSRN Pilots Award is a rapid call for relevant short-term projects with funding needs from £2,000 to £10,000. Cross-sector and cross-disciplinary projects are encouraged.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11788</guid>
      <pubDate>Wed, 02 Sep 2026 09:17:14 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11788-uk-food-safety-research-network-offers-new-funding-opportunity-for-ai-focused-projects</link>
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    </item>
    <item>
      <title>More Than 3,200 Food Safety Professionals Gathered at IAFP 2026 in New Orleans</title>
      <description>The growing role of data and technology in food safety was a prominent topic throughout the meeting. Sessions addressed AI-powered pathogen detection, data governance, genomics, microbiome mapping, and new approaches to recall management and consumer education.</description>
      <content:encoded>
        <![CDATA[<p>The growing role of data and technology in food safety was a prominent topic throughout the meeting. Sessions addressed AI-powered pathogen detection, data governance, genomics, microbiome mapping, and new approaches to recall management and consumer education.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11787</guid>
      <pubDate>Tue, 01 Sep 2026 16:20:17 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11787-more-than-3-200-food-safety-professionals-gathered-at-iafp-2026-in-new-orleans</link>
      <enclosure url="https://www.food-safety.com/ext/resources/eDigest/IAFP-Color-logo-high-res.webp?t=1684943021" type="image/jpeg" length="36317"/>
    </item>
    <item>
      <title>Sensitech Launches Real-Time Monitoring Solution for Multimodal Food Shipments</title>
      <description>TempTale GEO APX Global monitors temperature, humidity, light, and location across ocean, road, and rail journeys; borders; and cellular networks.</description>
      <content:encoded>
        <![CDATA[<p>TempTale GEO APX Global monitors temperature, humidity, light, and location across ocean, road, and rail journeys; borders; and cellular networks.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11786</guid>
      <pubDate>Tue, 01 Sep 2026 13:36:50 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11786-sensitech-launches-real-time-monitoring-solution-for-multimodal-food-shipments</link>
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    </item>
    <item>
      <title>IFT Names New President, President-Elect</title>
      <description>Dr. Gunnar Sigge, Stellenbosch University Associate Professor and Department of Food Science Chair, has assumed the role of President. Dr. Jeffrey Varcoe, Senior Vice President of Science and Technical Excellence at The J.M. Smucker Company, is now IFT President-Elect.</description>
      <content:encoded>
        <![CDATA[<p>Dr. Gunnar Sigge, Stellenbosch University Associate Professor and Department of Food Science Chair, has assumed the role of President. Dr. Jeffrey Varcoe, Senior Vice President of Science and Technical Excellence at The J.M. Smucker Company, is now IFT President-Elect.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11785</guid>
      <pubDate>Tue, 01 Sep 2026 13:18:15 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11785-ift-names-new-president-president-elect</link>
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    </item>
    <item>
      <title>Stop Foodborne Illness Kicks Off STOP3000 Food Safety Education Month Fundraiser</title>
      <description>Donations will support the organization’s work to drive food safety improvements through regulatory advocacy, culture change, and consumer support, as well as to share the impactful stories of its constituent advocates who have been impacted by foodborne illnesses.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Donations will support the organization’s work to drive food safety improvements through regulatory advocacy, culture change, and consumer support, as well as to share the impactful stories of its constituent advocates who have been impacted by foodborne illnesses.</span>
</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11784</guid>
      <pubDate>Tue, 01 Sep 2026 10:42:53 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11784-stop-foodborne-illness-kicks-off-stop3000-food-safety-education-month-fundraiser</link>
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    </item>
    <item>
      <title>Torrey Pines Introduces EchoTherm Shaking, Chilling, Heating Dry Baths for Samples</title>
      <description>Both the SC20 and SC25 models incorporate a variable-speed orbital shaker, enabling simultaneous sample mixing and temperature control. The tools can be used for biological and other samples, with a number of applications, including sample storage.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Both the&nbsp;<span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">SC20 and SC25</span> models incorporate a variable-speed orbital shaker, enabling simultaneous sample mixing and temperature control.</span>&nbsp;The tools can be used for <span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">biological and other samples,</span> with a number of applications, including sample storage.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11769</guid>
      <pubDate>Thu, 27 Aug 2026 13:05:01 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11769-torrey-pines-introduces-echotherm-shaking-chilling-heating-dry-baths-for-samples</link>
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    </item>
    <item>
      <title>Thermo Fisher Introduces Orbitrap Mass Spectrometers for Molecular-Level Isotope Ratio Analysis</title>
      <description>Together with the Thermo Scientific Vanquish Duo UHPLC System and new Isotope Discoverer Software, the instruments comprise an integrated workflow for molecular-level isotope ratio analysis. Potential applications include food and beverage authenticity by tracing the sources and pathways of contaminants.</description>
      <content:encoded>
        <![CDATA[<p>Together with the Thermo Scientific Vanquish Duo UHPLC System and new Isotope Discoverer Software, the instruments comprise an integrated workflow for molecular-level isotope ratio analysis. Potential applications include food and beverage authenticity by tracing the sources and pathways of contaminants.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11762</guid>
      <pubDate>Tue, 25 Aug 2026 18:34:38 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11762-thermo-fisher-introduces-orbitrap-mass-spectrometers-for-molecular-level-isotope-ratio-analysis</link>
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    <item>
      <title>Happening in September: FDA, Stop Foodborne Illness Final Food Safety Culture Series 2 Webinar</title>
      <description>The event will explore whether organizational investment in food safety culture has made a tangible impact on outcomes. FDA has also posted video recordings of past Food Safety Culture webinars and whitepapers summarizing each webinar.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The event will explore whether organizational investment in food safety culture has made a tangible impact on outcomes. FDA has also posted video recordings of past Food Safety Culture webinars and whitepapers summarizing each webinar.</span>
</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11757</guid>
      <pubDate>Mon, 24 Aug 2026 10:13:01 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11757-happening-in-september-fda-stop-foodborne-illness-final-food-safety-culture-series-2-webinar</link>
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    <item>
      <title>NASDA Names New Senior Director of Public Policy</title>
      <description>Brianna Robinson-Verloop, M.S. will assume her role at the National Association of State Departments of Agriculture in September. Having previously served at USDA, her experience in federal food safety, trade, and regulation informs her approach to developing agricultural policy solutions.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Brianna Robinson-Verloop, M.S. will assume her role at the National Association of State Departments of Agriculture in September. Having previously served at USDA, <span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">her experience in federal food safety, trade, and regulation informs her approach to developing agricultural policy solutions.</span></span></p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11751</guid>
      <pubDate>Thu, 20 Aug 2026 12:14:26 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11751-nasda-names-new-senior-director-of-public-policy</link>
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      <title>Tufts University Innovation Hub for Food and Materials Technologies Opening Fall 2026</title>
      <description>The research and development center is designed to provide shared infrastructure for developing and testing emerging food technologies, biomaterials, and other products. It will offer industry, academics, and nonprofits with access to prototyping, characterization, culinary testing, and early-stage consumer testing resources.</description>
      <content:encoded>
        <![CDATA[<p>The research and development center is designed to provide shared infrastructure for developing and testing emerging food technologies, biomaterials, and other products. It will offer industry, academics, and nonprofits with access to prototyping, characterization, culinary testing, and early-stage consumer testing resources.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11750</guid>
      <pubDate>Thu, 20 Aug 2026 11:53:38 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11750-tufts-university-innovation-hub-for-food-and-materials-technologies-opening-fall-2026</link>
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      <title>IFT Webinar to Explore AI Applications in Food Innovation, Food Safety</title>
      <description>The August 26 event will address high-value AI use cases, lessons learned from implementation efforts, and organizational, technical, and workforce considerations that can influence successful adoption.</description>
      <content:encoded>
        <![CDATA[<p>The August 26 event will&nbsp;<span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">address high-value AI use cases, lessons learned from implementation efforts, and organizational, technical, and workforce considerations that can influence successful adoption.</span>
</p>]]>
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      <guid>http://www.food-safety.com/articles/11747</guid>
      <pubDate>Wed, 19 Aug 2026 16:52:49 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11747-ift-webinar-to-explore-ai-applications-in-food-innovation-food-safety</link>
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      <title>Nulogy Launches Track and Trace for FSMA 204 Compliance</title>
      <description>The Nulogy Operating System module enables food companies to capture, link, and retrieve lot-level traceability records required under FDA's Food Traceability Rule and produce records in response to an FDA request within the required 24-hour timeframe.</description>
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        <![CDATA[<p>The&nbsp;<span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Nulogy Operating System</span>
 module enables food companies to capture, link, and retrieve lot-level traceability records required under FDA's <em>Food Traceability Rule</em> and produce records in response to an FDA request within the required 24-hour timeframe.</p>]]>
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      <guid>http://www.food-safety.com/articles/11746</guid>
      <pubDate>Wed, 19 Aug 2026 15:55:18 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11746-nulogy-launches-track-and-trace-for-fsma-204-compliance</link>
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      <title>Food Freshness Card Now Available for Commercial Applications to Reduce Produce Shrink, Food Waste</title>
      <description>According to Nature’s Frequencies, independent third-party laboratory testing has demonstrated freshness improvements of up to 50 percent for produce and bread, and commercial retail programs have documented produce shrink reductions of 23–47 percent.</description>
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        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">According to Nature’s Frequencies, independent third-party laboratory testing has demonstrated freshness improvements of up to 50 percent for produce and bread, and commercial retail programs have documented produce shrink reductions of 23–47 percent.</span>
</p>]]>
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      <guid>http://www.food-safety.com/articles/11734</guid>
      <pubDate>Fri, 14 Aug 2026 14:12:09 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11734-food-freshness-card-now-available-for-commercial-applications-to-reduce-produce-shrink-food-waste</link>
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    <item>
      <title>Mettler Toledo Introduces Rapid Inspection Systems Delivery System</title>
      <description>Launching with the X12 LightningBuild X-ray inspection system and C31 LightningBuild checkweigher, the LightningBuild program offers delivery of select product inspection systems within four weeks of purchase order.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Launching with the X12 LightningBuild X-ray inspection system and C31 LightningBuild checkweigher, the&nbsp;</span>LightningBuild program offers <span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">delivery of select product inspection systems within four weeks of purchase order.</span>
</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11729</guid>
      <pubDate>Thu, 13 Aug 2026 13:59:36 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11729-mettler-toledo-introduces-rapid-inspection-systems-delivery-system</link>
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      <title>WITT Introduces Inline MAP Leak Detection System</title>
      <description>The LEAK-MASTER ONE is an inline system designed to detect micro-leaks of carbon dioxide (CO₂) in modified atmosphere packaging (MAP) at production-line speeds, combining high-sensitivity leak detection with individual package testing and traceability.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The LEAK-MASTER ONE is an inline system designed to detect micro-leaks of carbon dioxide (CO₂) in modified atmosphere packaging (MAP) at production-line speeds, combining&nbsp;<span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">high-sensitivity leak detection with individual package testing and traceability.&nbsp;</span>
</span></p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11728</guid>
      <pubDate>Thu, 13 Aug 2026 13:44:25 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11728-witt-introduces-inline-map-leak-detection-system</link>
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      <title>Fortress Introduces Integrated X-Ray and Checkweigher Combo System</title>
      <description>The Icon X-ray and Checkweigher Combination System features algorithmic foreign material detection, real-time product flow monitoring, IA+ filtering technology, configurable reject systems, a passive X-ray cooling generator, and data management and system oversight capabilities.</description>
      <content:encoded>
        <![CDATA[<p>The Icon X-ray and Checkweigher Combination System features algorithmic foreign material detection, real-time product flow monitoring, IA+ filtering technology, configurable reject systems, a passive X-ray cooling generator, and data management and system oversight capabilities.</p>]]>
      </content:encoded>
      <guid>http://www.food-safety.com/articles/11719</guid>
      <pubDate>Tue, 11 Aug 2026 12:38:04 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11719-fortress-introduces-integrated-x-ray-and-checkweigher-combo-system</link>
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