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    <title>Products</title>
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      <![CDATA[Discover new products and technology developments from leading companies in food processing and food safety, and learn about business developments happening in the food safety and quality assurance sectors.]]>
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      <title>SSAFE Advocates for Future-Proofing Food System Through Holistic, Risk-Based Food Safety Approach </title>
      <description>
        <![CDATA[<p>The knowledge paper, titled, “The Future of Food Safety,” was developed in partnership with a top FAO food safety official and written by a former Codex Chair.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11498</guid>
      <pubDate>Mon, 08 Jun 2026 13:53:38 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11498-ssafe-advocates-for-future-proofing-food-system-through-holistic-risk-based-food-safety-approach</link>
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    </item>
    <item>
      <title>New GS1 US Guidance Helps Foodservice, Food Retail Companies Meet Packaging EPR Requirements</title>
      <description>
        <![CDATA[<p>Responding to new and expanding state-level Extended Producer Responsibility (EPR) packaging laws, GS1 US released a resource to help industry adapt.&nbsp;</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11492</guid>
      <pubDate>Fri, 05 Jun 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11492-new-gs1-us-guidance-helps-foodservice-food-retail-companies-meet-packaging-epr-requirements</link>
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    </item>
    <item>
      <title>Free Public IFT Event Will Explore Implications of Current Food Policy Debates</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The virtual, interactive Community Conversation is based on the recent Congressional hearing on various active food safety-related bills. The discussion will take place on June 17.</span>
</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11488</guid>
      <pubDate>Wed, 03 Jun 2026 15:10:26 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11488-free-public-ift-event-will-explore-implications-of-current-food-policy-debates</link>
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    <item>
      <title>QualiTru Launches Training Program for Dairy Processing Workforce Development</title>
      <description>
        <![CDATA[<p>The new Technical Services Educational Training (TSET) Program from QualiTru provides training on food safety, regulatory compliance, quality assurance, sanitation, and workforce development for dairy processing employees at multiple organizational levels.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11483</guid>
      <pubDate>Tue, 02 Jun 2026 16:08:27 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11483-qualitru-launches-training-program-for-dairy-processing-workforce-development</link>
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    <item>
      <title>BioRad Listeria Test Kits Receive MicroVal Certification</title>
      <description>
        <![CDATA[<p>The certification confirms that the performance of the Bio-Rad method used in its EZ-Check <em>Listeria</em> and EZ-Check <em>Listeria monocytogenes</em> Kits is equivalent to that of the reference method according to ISO 16140-2 standards.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11482</guid>
      <pubDate>Tue, 02 Jun 2026 13:41:12 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11482-biorad-listeria-test-kits-receive-microval-certification</link>
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    </item>
    <item>
      <title>Asia Food Safety Forum 2026: Digitalization, Innovation, and Circularity in Food Safety</title>
      <description>
        <![CDATA[<p>Organized by UNIDO, the Asia Food Safety Forum will take place June 11–12, 2026 in Bangkok, Thailand, fostering dialogue, promoting innovation, and strengthening regional cooperation to support safer, more sustainable, and more competitive food systems across the region.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11476</guid>
      <pubDate>Tue, 02 Jun 2026 05:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11476-asia-food-safety-forum-2026-digitalization-innovation-and-circularity-in-food-safety</link>
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    </item>
    <item>
      <title>Motive Announces Door and Environmental Sensor for Transportation, Cold Chain Visibility</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The device monitors temperature and humidity in the cargo area and trailer door activity for reefer fleets transporting temperature-sensitive or high-value goods.</span>
</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11467</guid>
      <pubDate>Wed, 27 May 2026 15:16:51 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11467-motive-announces-door-and-environmental-sensor-for-transportation-cold-chain-visibility</link>
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    </item>
    <item>
      <title>IAFNS 2026 Science Symposium to Focus on AI, GRAS</title>
      <description>
        <![CDATA[<p>The Institute for the Advancement of Food and Nutrition Sciences’ (IAFNS’) Annual Summer Science Symposium will take place June 24–25 in Washington D.C.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11466</guid>
      <pubDate>Wed, 27 May 2026 14:44:56 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11466-iafns-2026-science-symposium-to-focus-on-ai-gras</link>
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    <item>
      <title>Ozone- and Diamond-Based Sanitation Solution Reduces Reliance on Harsh Chemicals</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Element Six and Oxi Tech Solutions have partnered to develop an ozone-powered, synthetic diamond-enabled sanitation solution, which the company says enhances the safety, eco-friendliness, and effectiveness of industrial cleaning.</span>
</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11454</guid>
      <pubDate>Fri, 22 May 2026 15:38:07 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11454-ozone-and-diamond-based-sanitation-solution-reduces-reliance-on-harsh-chemicals</link>
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    </item>
    <item>
      <title> FoodReady Introduces New Mock Recall, Traceability Capabilities</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The update to the all-in-one food safety, quality, traceability, and compliance platform is designed to strengthen how food companies prepare for audits, verify traceability systems, and respond to potential recall events.</span>
</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11453</guid>
      <pubDate>Fri, 22 May 2026 15:30:56 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11453-foodready-introduces-new-mock-recall-traceability-capabilities</link>
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    <item>
      <title>Hygiena Trademarks ‘One Health Diagnostics’ in U.S.</title>
      <description>
        <![CDATA[<p>The company says this trademark reflects its advancement of diagnostic technologies that enhance food protection, public health, animal health, and environmental monitoring.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11444</guid>
      <pubDate>Fri, 22 May 2026 06:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11444-hygiena-trademarks-one-health-diagnostics-in-us</link>
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    <item>
      <title>AI-Powered App Helps Food-Allergic Consumers Make Food Safety Decisions</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">SnackPro, which helps users identify potential allergens in foods through image analysis, was developed by the father of a child with severe food allergies.</span>
</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11442</guid>
      <pubDate>Thu, 21 May 2026 06:00:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11442-ai-powered-app-helps-food-allergic-consumers-make-food-safety-decisions</link>
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    <item>
      <title>PPM, Key Introduce Fully Integrated Chip Processing Line</title>
      <description>
        <![CDATA[<p>The line combines PPM’s frying, seasoning, and product handling systems with Key’s optical sorting technology into a unified processing solution, from slicing through packaging.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11443</guid>
      <pubDate>Wed, 20 May 2026 06:30:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11443-ppm-key-introduce-fully-integrated-chip-processing-line</link>
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    <item>
      <title>Kwik Trip to Receive IAFP’s 2026 Black Pearl Award</title>
      <description>
        <![CDATA[<p>The International Association for Food Protection’s (IAFP’s) Black Pearl Award is given annually to one company for its efforts in advancing food safety and quality.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11440</guid>
      <pubDate>Wed, 20 May 2026 05:30:00 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11440-kwik-trip-to-receive-iafps-2026-black-pearl-award</link>
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    </item>
    <item>
      <title>Patent-Pending Fermentation Technology Reduces Sugars in Fruit Juice</title>
      <description>
        <![CDATA[<p>According to Austra Juice, the process lowers sugar and calories by at least 30 percent while maintaining the juice’s flavor profile, allowing beverage companies to label resulting products as “reduced-sugar fruit juice from concentrate.”&nbsp;</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11441</guid>
      <pubDate>Tue, 19 May 2026 17:17:28 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11441-patent-pending-fermentation-technology-reduces-sugars-in-fruit-juice</link>
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    </item>
    <item>
      <title>EU Confirms Safety of Novel Acrylamide-Reducing Enzyme for Coffee Products</title>
      <description>
        <![CDATA[<p>Acrylerase, developed by Kerry Group, is an&nbsp;amidase food enzyme that hydrolyzes acrylamide, and is the first commercially available food enzyme designed to directly decompose the process contaminant after it has formed.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11434</guid>
      <pubDate>Tue, 19 May 2026 10:06:52 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11434-eu-confirms-safety-of-novel-acrylamide-reducing-enzyme-for-coffee-products</link>
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    </item>
    <item>
      <title>IFT to Host ‘Talking Science’ Webinar Series</title>
      <description>
        <![CDATA[<p>Moderated by Chief Science and Technology Officer Dr. Brendan Niemira, the four-part series will discuss the science behind emerging food technologies and innovations, from sustainable packaging to plant-based proteins and nonthermal processing.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11432</guid>
      <pubDate>Mon, 18 May 2026 15:58:34 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11432-ift-to-host-talking-science-webinar-series</link>
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    </item>
    <item>
      <title>Ladle Launches Mobile Traceability Platform for Multi-Location Foodservice Operations</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">TrackAssure captures lot-level records as a byproduct of daily operations, automatically generates FSMA 204-compliant documentation, and delivers audit-ready reports on demand.</span>
</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11431</guid>
      <pubDate>Mon, 18 May 2026 15:42:58 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11431-ladle-launches-mobile-traceability-platform-for-multi-location-foodservice-operations</link>
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    </item>
    <item>
      <title>THAIFEX—ANUGA ASIA 2026 Boasts 3,600 Exhibitors from 56 Countries</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The global food and beverage trade exhibition will take place on May 26–30 at IMPACT Muang Thong Thani, Bangkok, under the theme “BIGGER, BETTER, BOLDER,” welcoming food buyers and importers from more than 130 countries worldwide.</span>
</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11421</guid>
      <pubDate>Fri, 08 May 2026 17:06:07 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11421-thaifexanuga-asia-2026-boasts-3-600-exhibitors-from-56-countries</link>
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    </item>
    <item>
      <title>Parts Town Enhances Digital Tools to Help Foodservice Industry Find Equipment Repair Parts</title>
      <description>
        <![CDATA[<p>The PartPredictor tool and other digital resources offered by Parts Town have been updated to better help foodservice industry users find the right Original Equipment Manufacturer (OEM) parts, improve first-time fix rates, and reduce equipment downtime.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11416</guid>
      <pubDate>Thu, 07 May 2026 13:42:04 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11416-parts-town-enhances-digital-tools-to-help-foodservice-industry-find-equipment-repair-parts</link>
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    </item>
    <item>
      <title>PSB Industries Introduces Oxygen Removal CO2 System</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The solution is relevant to the food and beverage industry, where ultra-high-purity carbon dioxide is required for carbonation, packaging, and preservation processes.</span>
</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11401</guid>
      <pubDate>Tue, 05 May 2026 08:39:27 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11401-psb-industries-introduces-oxygen-removal-co2-system</link>
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    </item>
    <item>
      <title>Agralink Expands Poultry Farm Monitoring System</title>
      <description>
        <![CDATA[<p>Agralarm’s newly released features include water meter monitoring, smarter dry contact sensor capabilities, scheduled reporting, and custom call lists.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11398</guid>
      <pubDate>Mon, 04 May 2026 13:12:06 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11398-agralink-expands-poultry-farm-monitoring-system</link>
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    </item>
    <item>
      <title>Prosur Offers Suite of Natural Ingredient Solutions for Clear-Label Foods</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The Get it Natural Toolbox meets growing demand for natural, minimally processed foods, offering functional ingredient solutions including those that eliminate harmful substances and facilitate fermentation, as well as sweeteners and digestion-supportive cocoa alternatives.</span>
</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11392</guid>
      <pubDate>Thu, 30 Apr 2026 13:27:17 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11392-prosur-offers-suite-of-natural-ingredient-solutions-for-clear-label-foods</link>
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    </item>
    <item>
      <title>Marley Engineered Products Introduces Explosion-Proof Unit Heaters</title>
      <description>
        <![CDATA[<p>The heaters are designed for use in environments where combustible dust, vapors, or gases may be present, including food and beverage processing facilities.&nbsp;</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11371</guid>
      <pubDate>Thu, 23 Apr 2026 12:43:31 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11371-marley-engineered-products-introduces-explosion-proof-unit-heaters</link>
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    </item>
    <item>
      <title>Registration Open for PTNPA Operations and Technical Food Safety Forum</title>
      <description>
        <![CDATA[<p>Taking place June 24–25 in Oak Brook, Illinois, the event provides strategic insights and practical solutions tailored to the nut industry.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11365</guid>
      <pubDate>Tue, 21 Apr 2026 12:29:06 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11365-registration-open-for-ptnpa-operations-and-technical-food-safety-forum</link>
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    </item>
    <item>
      <title>IAFNS Names 2026 Emerging Leaders Awardees for Food Safety, Nutrition</title>
      <description>
        <![CDATA[<p>Drs. Carla Schwan and Lauren O’Connor have been recognized for their work in food safety and nutrition sciences, respectively.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11355</guid>
      <pubDate>Fri, 17 Apr 2026 14:07:23 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11355-iafns-names-2026-emerging-leaders-awardees-for-food-safety-nutrition</link>
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    </item>
    <item>
      <title>ASDA 2026 Annual Meeting Features Applied Dairy Foods Track</title>
      <description>
        <![CDATA[<p>The meeting, taking place June 21–24 in Milwaukee, Wisconsin, includes the first-ever Applied Dairy Foods track, a specialized program designed to equip dairy food professionals with science-driven, real-world strategies.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11350</guid>
      <pubDate>Thu, 16 Apr 2026 11:20:08 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11350-asda-2026-annual-meeting-features-applied-dairy-foods-track</link>
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    </item>
    <item>
      <title>NETZSCH Introduces Leakproof Pump for Viscous Product, Slurries</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The NEMO R. MY Magnetically Coupled Pump is hermetically sealed and utilizes a magnetic coupling to transmit torque, resulting in a leak- and maintenance-free design.</span></p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11348</guid>
      <pubDate>Wed, 15 Apr 2026 12:21:43 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11348-netzsch-introduces-leakproof-pump-for-viscous-product-slurries</link>
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      <title>Registration Open for In-Person MSU Food Safety Culture Workshop in June</title>
      <description>
        <![CDATA[<p>The event will take place at MSU’s East Lansing, Michigan Campus and will be led by former FDA foods official Frank Yiannas, M.P.H.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11341</guid>
      <pubDate>Tue, 14 Apr 2026 13:12:05 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11341-registration-open-for-in-person-msu-food-safety-culture-workshop-in-june</link>
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      <title>CEA Alliance Publishes Updated Food Safety Guide for Leafy Greens, Herbs</title>
      <description>
        <![CDATA[<p>Controlled environment agriculture (CEA) is a unique food production system with its own food safety risks and considerations.</p>]]>
      </description>
      <guid>http://www.food-safety.com/articles/11340</guid>
      <pubDate>Tue, 14 Apr 2026 10:06:40 -0400</pubDate>
      <link>https://www.food-safety.com/articles/11340-cea-alliance-publishes-updated-food-safety-guide-for-leafy-greens-herbs</link>
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