The Institute of Food Technologists’ (IFT’s) Food Science Academic Knowledge Base 2025 covers application and enrollment trends, areas of growing and declining interest, and key influences among food science students globally.
Envision is a suite of products, services, and solutions designed specifically for drainage systems in new construction projects for the food and beverage manufacturing and processing industry.
According to Rentokil’s State of the Rodent Report, rodent activity is increasing nationwide due to milder winters, rapid construction, and urban population growth. Foodservice and food processing establishments are not immune, threatening food safety and brand reputation.
KROHNE has introduced the OPTIWAVE 1530 and OPTIWAVE 1560 radar Frequency Modulated Continuous Wave (FMCW) level transmitters for solids and liquid applications, including small to tall silos and narrow tanks, delivering accurate, non-contact measurement of solids and liquids.
Thanks to a $200,000 estate gift, the Nettles Cutter Food Safety Endowment will support research in areas of microbial food safety and food safety education.
Registrar Corp has launched SkillUp, a complete training solution for the food manufacturing workforce that is specifically designed for easy use and implementation.
The Alliance to STOP Foodborne Illness has announced its 2025 40 Under 40 cohort, recognizing up-and-coming professionals who are making significant contributions to the field of food safety and food safety culture through their leadership and research.
Launching in early 2026, Provision Risk Scoring translates complex food safety records into clear, actionable insights, enabling continuous monitoring and informed decision-making at all levels of an organization.
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