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BlueLight Small Area UVC Flash Disinfection System

Excelitas Introduces BlueLight Flash UVC Disinfection System for Food Industry

FSM logo
Food Safety Magazine Editorial Team
January 16, 2026

The pulsed light disinfection system is engineered for food processing and packaging environments, with a range of applications from direct irradiation of foodstuffs to package disinfection.


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machine inspecting fish fillets on production line

Mettler Toledo Offers Product Inspection Guide for Meat, Poultry, Seafood Processors

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Food Safety Magazine Editorial Team
January 15, 2026

The resource explores industry-specific challenges, key quality control functions, the best inspection solution for different applications and insertion points, and the role of inspection data.


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Corolis Flowmeter

KROHNE Announces Corolis Flowmeter Technology to Meet Food Processors’ Needs

FSM logo
Food Safety Magazine Editorial Team
January 15, 2026

KROHNE markets its Coriolis flowmeters as applicable to the food industry and especially useful in mass-based operations, recipe formulation, blending applications, and scenarios where ownership changes are transacted.


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wheel of soft fresh RTE cheese
BIZTRACKS

CFA Offers Industry-Led Guidance on EU and UK Listeria Criteria for RTE Foods

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Food Safety Magazine Editorial Team
January 14, 2026

The UK-based Chilled Food Association (CFA) has produced an industry-led good practice guidance for manufacturers and retailers of ready-to-eat (RTE) foods that may support the growth of Listeria monocytogenes to support compliance with UK and EU regulations on the microbiological criteria for foods.


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VAC-DIV2-CAMKIT overhead cleaning and inspection tool

Goodway Introduces Overhead Cleaning and Inspection Tool for Dust Control

FSM logo
Food Safety Magazine Editorial Team
January 13, 2026

VAC-DIV2-CAMKIT is a remote, extended-reach, high-resolution inspection camera for overhead cleaning and inspection in industries where dust control is critical, such as food processing.


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NEHA logo updated 2025
BIZTRACKS

Applications Open for NEHA–FDA Retail Flexible Funding Model Grant Program

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Food Safety Magazine Editorial Team
January 13, 2026

With the goal of helping retail food regulatory programs progress toward achieving FDA’s Retail Program Standards, grant funding supports capacity building, workforce development, and targeted program improvements that strengthen food safety at the retail level.


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INNEO product
BIZTRACKS

Innodal’s Clean-Label Processing Aid for Listeria Receives Green Light from USDA

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Food Safety Magazine Editorial Team
January 8, 2026

INNEO is a peptide-based antimicrobial processing aid. USDA’s No Objection Letter enables U.S. meat and poultry processors to use INNEO both as a surface treatment and directly within the food matrix of comminuted products. 


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Institute for the Advancement of Food and Nutrition Sciences Launches To Promote Collaborative Research
BIZTRACKS

IAFNS Accepting Applications for 2026 Emerging Leaders Award to Recognize Food Safety Researchers

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Food Safety Magazine Editorial Team
January 5, 2026

The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) is now accepting applications for its 2026 Emerging Leaders Award to recognize excellence in food safety and nutrition sciences.


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allergen alert device

Portable Device Allows Onsite, Real-Time Detection of Food Allergens, Gluten

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Food Safety Magazine Editorial Team
January 5, 2026

Allergen Alert is a portable device that automates the full laboratory analytical process in a “mini lab” so that consumers and foodservice professionals alike can detect the presence of allergens or gluten in a meal, onsite and in minutes, ensuring food safety for those with food allergies and celiac disease.


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Sabert HC packaging line

Sabert Introduces Compostable, No-PFAS-Added Pulp Packaging for Foodservice

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Food Safety Magazine Editorial Team
December 17, 2025

Sabert Corporation Europe has launched a line of fully home compostable and recyclable foodservice packaging that is free from intentionally added per- and polyfluoroalkyl substances (PFAS) and compliant with forthcoming EU sustainability regulations.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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