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Terminix Rentokil Pest Invasion IPM Food Safety Seminar
BIZTRACKS

Rentokil Terminix Hosting Upcoming Seminar on Integrated Pest Management for Food Safety

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Food Safety Magazine Editorial Team
July 10, 2025

On August 4–6 in Dallas Texas, Rentokil Terminix will host the Pest Invasion: Integrated Pest Management Food Safety Seminar, bringing together industry leaders spanning the food supply chain, pest management, and environmental health industries.


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New Clar-ify Solution From Share-ify Streamlines End-to-End Product Data for Food Safety, Compliance

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Food Safety Magazine Editorial Team
July 10, 2025

Clar-ify, a new solution within the the Share-ify compliance ecosystem, streamlines item creation, governance, and regulatory data accuracy across complex enterprise environments to support food safety, regulatory compliance, and quality control.


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Registrar Corp Now Offers Online, Self-Paced PCQI Certification Course

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Food Safety Magazine Editorial Team
July 9, 2025

Registrar Corp now offers a fully virtual, self-paced Preventive Controls Qualified Individual (PCQI) course that meets FDA Food Safety Modernization Act (FSMA) requirements and offers an an official Food Safety Preventive Controls Alliance (FSPCA) certificate.


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Fortress Technology Raptor BBK Combination system

Fortress Technology Offers New Raptor BBK Combination Inspection System for Heavy Bagged Goods

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Food Safety Magazine Editorial Team
July 9, 2025

Fortress Technology’s new Raptor BBK Combination system is a compact inspection system combining a metal detector and heavy duty checkweigher with an innovative reject conveyor, ideal for millers, ingredient suppliers, and wholesalers handling heavy bags of dry goods.


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meat cooler at grocery store
BIZTRACKS

Georgia Ranks First for Most Pathogen Contamination in Retail Meats, Per Trace One Analysis

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Food Safety Magazine Editorial Team
July 9, 2025

Per Trace One’s analysis of FDA National Antimicrobial Resistance Monitoring System (NARMS) data, the U.S. states with the highest levels of Salmonella and Campylobacter contamination in retail meat are Georgia, South Carolina, and Tennessee.


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the Logic Pallet

The Logic Pallet: The First Fully Autonomous Mobile Pallet for Multi-Facility Logistics

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Food Safety Magazine Editorial Team
July 8, 2025

Logic Robotics has unveiled the Logic Pallet, a first-of-its-kind multi-facility mobile robot engineered to automate and unify end-to-end movement of goods between and within facilities. It is purpose-built to handle boxed consumer goods and food, replacing traditional pallets and forklifts.


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Eagle Product Inspection Pack 550 Pro

New Pack 550 PRO X-Ray System Meets Demands of Multi-Lane Production Lines

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Food Safety Magazine Editorial Team
July 8, 2025

The new Pack 550 PRO X-ray system from Eagle Product Inspection maintains contaminant detection accuracy, ensures product integrity, and meets evolving retailer and regulatory demands—even as packaging complexity increases.


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GrubMarket Introduces First-Ever Inventory Management AI Agent for Food Supply Chains

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Food Safety Magazine Editorial Team
July 8, 2025

GrubMarket has launched the first-ever artificial intelligence (AI) -powered agent for the food supply chain, designed specifically to help food wholesalers and distributors streamline and automate critical inventory workflows.


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Scaba STA vertical agitator

Sulzer’s New Scaba STA Vetrtical Agitator Offers Significant Energy Savings

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Food Safety Magazine Editorial Team
July 7, 2025

Sulzer recently launched its new Scaba STA vertical agitator, a durable and energy-efficient solution for industrial mixing applications.


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person in factory using Alfa Laval Clariot

Alfa Laval’s AI-Driven Clariot Solution is Purpose-Built for Monitoring Hygienic Process Equipment

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Food Safety Magazine Editorial Team
July 3, 2025

Clariot from Alfa Laval is an artificial intelligence (AI) -based solution purpose-built for hygienic process equipment. It detects and identifies root causes of machine failures related to process, installation, and mechanical conditions.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

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    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

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    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

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Events

February 25, 2026

How to Manage Food Safety and Regulatory Risks in Your Supply Chain

Live: February 25, 2026 at 2:00 pm EST: From this webinar, attendees will learn how large food manufacturing organizations can successfully manage their supply chain, food safety, and regulatory risks.

March 3, 2026

FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

Live: March 3, 2026 at 2:00 pm EST: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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