Amazon, Amerisan, the Meat Institute, Mérieux NutriSciences, and Yum! Brands have joined the Alliance to Stop Foodborne Illness, a collaborative effort to advance food safety culture, prevent foodborne illness, and protect consumers.
In 2026, Penn State University will host a series of three-day, in-person short courses designed for food safety and quality assurance professionals, food inspectors, plant managers, sanitarians, and food engineers, overing food microbiology, food science fundamentals, sanitation, and FSMA compliance.
Set to open in spring 2026 in Georgia, the Wolf’s Customer Experience Center will serve as a collaborative space for research, product development, and customer engagement, supporting WTI’s focus on food safety, quality, and naturally derived ingredient technologies.
WITT Gas has introduced its latest generation of MEM+ gas mixers, now featuring enhanced connectivity options and advanced control capabilities to optimize process efficiency and maintain safety during the mixing of non-flammable gases in thermal processing environments.
The Food Production Solutions Association (FPSA) will introduce two leadership development programs in 2026 aimed at addressing workforce gaps in the food production and manufacturing sectors.
The Compact Integrated Xenon Lamp (CIXL) from XENON Corporation is a fully integrated, plug-and-play system that delivers pulsed light—a technology that provides food processors with a non-chemical method for pathogen control on food contact materials and food packaging.
The new COMPASS optical sorter from Key Technology combines high-performance foreign material contamination detection and removal with gentle, hygienic product handling to help processors enhance food safety and operational efficiency.
The third installment of the second FDA-Stop Foodborne Illness Food Safety Culture Webinar Series, titled, “Measure the Power of Declared Values,” will be held on December 17.
Tetra Pak has unveiled the first-ever use of its paper-based barrier technology for a juice packaging application by García Carrión. The Tetra Brik Aseptic Slim Leaf carton comprises 92 percent renewable materials and reduces carbon footprint by 43 percent.
Newly integrated corrective and preventive action (CAPA) workflows help food and beverage manufacturers identify, address, and prevent non-conformances.
RSS
