Aalberts Integrated Piping Systems (IPS) has expanded its Apollo PowerPress product line—ideal for food and beverage operations—with new large-diameter (LD) options.
FoodSafe Drains has launched Renew Services, a comprehensive program dedicated to replacement, upgrade, and improvement solutions for drainage systems in food and beverage facilities.
Trustwell’s FoodLogiQ traceability platform has successfully passed the Global Dialogue on Seafood Traceability (GDST) Capability Test, certifying FoodLogiQ as a verified “GDST-Capable Solution,” which affirms its ability to securely exchange standardized traceability data across the seafood supply chain.
The new LOMA Online Training Academy provides UK businesses with a smart and sustainable way to train their teams. Operator, supervisor, and quality assurance courses are designed to help manufacturers meet stringent food safety standards and obtain certification required for audits.
A Trace One analysis of U.S. foodborne illness data reported to CDC reveals which states have the highest incidence of foodborne illness, which pathogens cause the greatest number of foodborne illnesses, and the months of the year in which foodborne illnesses are most common.
The National Environmental Health Association (NEHA) is offering a training course, titled, “Navigating the FDA Food Code: A Course for Industry Professionals” on September 9–11, 2025.
The AK Series 3 Quick-Ship Walk-In from Amerikooler is a new walk-in cooler and freezer solution designed for foodservice businesses, with nine standardized size options and four standard height configurations, with or without floor, for indoor or outdoor spaces.
The International Fresh Produce Association (IFPA) is reorganizing its organizational structure to enhance and amplify its produce safety and food safety regulatory goals.
Western Growers and FDA have signed a Memorandum of Understanding (MOU) to improve fresh produce safety and prevent foodborne illnesses through a new data-sharing framework. The MOU is aligned with the Reagan-Udall Foundation’s recently published Roadmap to Produce Safety report.
USDA-FSIS and AOAC International have signed a Memorandum of Understanding (MOU) regarding the development, validation, and recognition of methods used by FSIS labs and regulated establishments for the verification of Hazard Analysis and Critical Control Points (HACCP) -based food safety systems.
RSS
