Researchers at Henley Business School are conducting a global research study on how organizations screen and evaluate new suppliers in food and agri-food supply chains. Your insights will contribute to a broader understanding of current practices and help shape future standards.
A major highlight of the event was the launch of UNIDO’s new Food Safety Approach 2.0, which integrates the most recent best practices and international standards to support Member States in the modernization of their national food control systems.
Drain’s low-profile design allows for seamless integration into existing infrastructure without requiring extensive modifications, saving time and resources during installation.
STOP Foodborne Illness has opened applications for its third annual "40 Food Safety Professionals Under 40" program and is seeking nominations of up-and-coming food safety professionals.
Fabcon provides processing solutions for the snack food, french fry, and protein industries—including processing, product handling, sorting, precision flavoring, weighing and packing systems.
Industry-leading resource developed with Cornell University’s College of Agriculture and Life Sciences (CALS) and 20+ global experts provides a framework for building and enhancing environmental monitoring programs.
When combined with ozone, nanobubbles become a powerful cleaning and sanitation tool, avoiding residues and complex handling, which are common with traditional chemicals.
Conditions like intense Canadian wildfires and high heat and humidity in warming Canadian climates present growing air quality challenges, necessitating proactive and well-thought-out air filtration measures within the food and beverage sector, Camfil Canada says.
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