The Institute of Food Technologists (IFT) has opened registration for the upcoming IFT FIRST: Annual Event and Expo, taking place July 13–16, 2025 at McCormick Place in Chicago, Illinois.
The Association of Food and Drug Officials (AFDO) is launching a webinar series, titled, Striving and Surviving, aimed at helping U.S. regulatory professionals deal with budget cuts and general uncertainty.
Australian food and beverage businesses can now easily purchase essential food safety products for delivery from Hygiena with the launch of a new website dedicated to serving the continent.
Penn State Extension will host a two-day webinar in April to help produce growers meet the requirements of the FDA Food Safety Modernization Act (FSMA).
ExxonMobil’s new Signature Polymers brand unifies the company’s polyolefin products under a single portfolio. Following the new brand reveal, ExxonMobil Signature Polymers and Colombian packaging manufacturer Alico recently partnered to create a solution for local meat producers.
Honeywell’s new Digital Holographic Microscopy technology leverages artificial intelligence (AI) and light-based holograms to quantify and classify microscopic particles and cells at the point-of-use. It can be used for liquid food safety and quality testing, as well as air and water environmental monitoring.
Eagle Product Inspection recently unveiled its redesigned Pipeline X-Ray System for pumped products, offering improved machine construction and built-in inspection technologies.
An expanded range of jointly developed pest traps from BrightAI and Pelsis bring new artificial intelligence (AI) -powered pest detection devices to a wider range of food facilities.
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