The University of Arkansas Division of Agriculture Research and Extension will host a three-day, in-person Sanitation and Listeria Prevention workshop in August. The workshop is intended for food safety and sanitation professionals at USDA-, FDA-, or state-inspected food production facilities.
Mettler Toledo Product Inspection’s “Test Before You Invest” program is designed to help food and packaging manufacturers make informed product inspection technology purchasing decisions through hands-on testing, real performance data, and expert support.
The FSPCA Intentional Adulteration Vulnerability Assessment (IAVA) course is one way to meet FDA’s requirement for a "Food Defense Qualified Individual."
Streamlined version of Ravenwood’s original Vision technology delivers automated end-of-line label inspection, identifying print defects, misaligned labels, and incorrect data such as barcodes and use-by dates.
Product enables instant measurement of moisture levels and is particularly valuable for manufacturers in the food and snack industries, where precise moisture control is critical for maintaining optimal taste, appearance, consistency, stability, and shelf life.
Ideal for high-throughput processing lines across the convenience food, snacks, bakery, and packaged meat/poultry sectors, the X5DE combines high sensitivity, reduced false rejects, and a robust hygienic design to support modern food safety objectives.
New platform and rebrand represent the next chapter in seafood traceability, combining the value of traceability data, global reach, and anticipated ROI.
Researchers at Henley Business School are conducting a global research study on how organizations screen and evaluate new suppliers in food and agri-food supply chains. Your insights will contribute to a broader understanding of current practices and help shape future standards.
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