Per Trace One’s analysis of FDA National Antimicrobial Resistance Monitoring System (NARMS) data, the U.S. states with the highest levels of Salmonella and Campylobacter contamination in retail meat are Georgia, South Carolina, and Tennessee.
Logic Robotics has unveiled the Logic Pallet, a first-of-its-kind multi-facility mobile robot engineered to automate and unify end-to-end movement of goods between and within facilities. It is purpose-built to handle boxed consumer goods and food, replacing traditional pallets and forklifts.
The new Pack 550 PRO X-ray system from Eagle Product Inspection maintains contaminant detection accuracy, ensures product integrity, and meets evolving retailer and regulatory demands—even as packaging complexity increases.
GrubMarket has launched the first-ever artificial intelligence (AI) -powered agent for the food supply chain, designed specifically to help food wholesalers and distributors streamline and automate critical inventory workflows.
Clariot from Alfa Laval is an artificial intelligence (AI) -based solution purpose-built for hygienic process equipment. It detects and identifies root causes of machine failures related to process, installation, and mechanical conditions.
On Wednesday, July 23, ReposiTrak will hold a free informational webinar on the growing demand for food traceability from major retailers and wholesalers—and what it means for suppliers.
JBT Marel recently launched its patented Efficient Agitation Retort, which optimizes static processing and agitation to provide flexible preservation solutions across a wider range of packaging formats, including those for ready-to-eat (RTE) food products.
Timestrip has introduced its new, easy-to-use electronic time and temperature indicators for temperature-sensitive supply chains, Timestrip neo DF and Timestrip neo DG.
The University of Arkansas Division of Agriculture Research and Extension will host a three-day, in-person Sanitation and Listeria Prevention workshop in August. The workshop is intended for food safety and sanitation professionals at USDA-, FDA-, or state-inspected food production facilities.
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