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BIZTRACKS

ExxonMobil Signature Polymers Partners With Colombian Company to Produce Packaging Solution for Local Meat Industry

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Food Safety Magazine Editorial Team
February 28, 2025

ExxonMobil’s new Signature Polymers brand unifies the company’s polyolefin products under a single portfolio. Following the new brand reveal, ExxonMobil Signature Polymers and Colombian packaging manufacturer Alico recently partnered to create a solution for local meat producers.


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Novel Digital Holographic Microscopy Technology Enables Point-of-Use Sample Detection and Analysis

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Food Safety Magazine Editorial Team
February 28, 2025

Honeywell’s new Digital Holographic Microscopy technology leverages artificial intelligence (AI) and light-based holograms to quantify and classify microscopic particles and cells at the point-of-use. It can be used for liquid food safety and quality testing, as well as air and water environmental monitoring.


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Pipeline X-ray System Eagle Product Inspection

New and Improved Pipeline X-Ray System From Eagle Product Inspection

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Food Safety Magazine Editorial Team
February 27, 2025

Eagle Product Inspection recently unveiled its redesigned Pipeline X-Ray System for pumped products, offering improved machine construction and built-in inspection technologies.


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AI-Powered Pest Traps Provide Food Facilities Immediate Notifications, Actionable Insights

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Food Safety Magazine Editorial Team
February 26, 2025

An expanded range of jointly developed pest traps from BrightAI and Pelsis bring new artificial intelligence (AI) -powered pest detection devices to a wider range of food facilities.


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BIZTRACKS

Trustwell Announces 25,000 Suppliers Now Part of its Network for Traceability

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Food Safety Magazine Editorial Team
February 26, 2025

Trustwell has announced a new milestone for its traceability service—the addition of 2,000 new suppliers to its platform, bringing the total of suppliers within its supplier network to 25,000.


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Catalyst food leaders 2025 summit
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Catalyst Food Leaders to Host Virtual Event: Advancing Everyday Leaders, Driving Extraordinary Results

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Food Safety Magazine Editorial Team
February 26, 2025

Catalyst Food Leaders is hosting a virtual event for food industry professionals with the theme “Advancing Everyday Leaders, Driving Extraordinary Results” in April 2025. Registration is open.


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BIZTRACKS

Stop Foodborne Illness’ New Video Series for Food Industry ‘Puts a Face on Foodborne Illness’

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Food Safety Magazine Editorial Team
February 26, 2025

As part of its Food Safety Culture Toolkit, the Alliance to Stop Foodborne Illness recently released a video series that shares the stories of real families who have been impacted by foodborne illness, to help food industry employees understand the “why” behind food safety.


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BIZTRACKS

Online Tool Estimates Servings of Produce Required for Meaningful Exposure to Pesticide Residues

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Food Safety Magazine Editorial Team
February 19, 2025

The Alliance for Food and Farming has created an online tool that enables users to view the amount of produce a person would have to consume to experience health effects from pesticide residues.


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Center for Produce Safety Highlights Industry Members Renewing Their Support

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Food Safety Magazine Editorial Team
February 18, 2025

The Center for Produce Safety (CPS) has highlighted industry members that have renewed their financial commitments to advancing fresh produce safety.


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BIZTRACKS

Boar’s Head Announces Stronger Food Safety and Sanitation Protocols on ‘Food Safety Promise Day’

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Food Safety Magazine Editorial Team
February 17, 2025

On February 13, Boar’s Head designated a companywide ‘Boar’s Head Food Safety Promise Day’ and unveiled new safety and sanitation controls and processes, following the fatal listeriosis outbreak linked to its products in 2024.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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U.S. Food and Drug Administration (FDA).

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Natural vs. Artificial Ingredients in Baking: What Food Manufacturers and Consumers Need to Know

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Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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