Registration is now open for a September 9 workshop on food safety culture hosted by NEMIS Technologies' NEMIS Academy. It will take place in Chicago, Illinois, and will be led by Frank Yiannas, food safety culture expert and former FDA Deputy Commissioner for Food Policy and Response.
Nilfisk’s new CS7500 Combination Sweeper-Scrubber is a new solution in industrial cleaning that is designed for efficiency, user accessibility, and sustainability.
The Institute of Food Technologists (IFT) will hold a virtual workshop series in March to help food producers gain a clear understanding of FDA’s “Generally Recognized as Safe” (GRAS) determination process.
Applications for the Alliance to Stop Foodborne Illness’ 2025 Mentorship Program are open until March 31. The Mentorship Program is a year-long, virtual workshop, designed for small and medium-sized food companies to improve their food safety culture through direct support.
Nelson-Jameson has announced a new partnership with Bonar Plastics to create and utilize new, reusable shipping containers when delivering dsm-firmenich cultures, which are biological catalysts for dairy food production.
Precision Downtime, a new software solution from Ancera, helps poultry integrators reduce downtime during flock transitions by leveraging real-time, farm-specific data based on microbial risk assessments.
Hapman recently launched the CablePro Tubular Drag Conveyor, specifically for gentle, clean, and efficient transport of products, such as cereals, grains, nuts, frozen foods, pet food, and other delicate items.
The Institute of Food Technologists (IFT) has opened registration for the upcoming IFT FIRST: Annual Event and Expo, taking place July 13–16, 2025 at McCormick Place in Chicago, Illinois.
The Association of Food and Drug Officials (AFDO) is launching a webinar series, titled, Striving and Surviving, aimed at helping U.S. regulatory professionals deal with budget cuts and general uncertainty.
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